Best Amish Baked Lima Beans Recipes
BAKED LIMA BEANS
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.
Provided by keen5
Categories Beans
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Soak beans overnight.
- Cook in water until just about half tender; drain.
- Add other ingredients.
- Bake in oven until tender, 2 to 3 hours at 350 degrees.
Nutrition Facts : Calories 681.6, Fat 26.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1457.6, Carbohydrate 103.4, Fiber 4.5, Sugar 80.8, Protein 12.4
AMISH BAKED BEANS RECIPE
Using canned beans makes it very easy and quick to make these delicious Amish baked beans. But they taste so much better than store-bought baked beans.
Provided by Anna
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cut the bacon into pieces and cook until lightly browned. You can leave all the grease in the pan, or remove some of it (for health's sake).
- Add the chopped onions and cook a few more minutes.
- Add the brown sugar, ketchup, mustard, and paprika. Mix.
- Drain some of the juice from one can of beans and add all the beans and liquid from two cans. Mix.
- Bake, uncovered, for one hour. Stir and serve.
- Leftovers can be refrigerated for up to 5 or 6 days.
- Or place cooled leftover beans into airtight containers and freeze them for later use. Thaw overnight in the refrigerator and reheat.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 38 g, Protein 10 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 586 mg, Fiber 7 g, Sugar 15 g, UnsaturatedFat 5 g
BACON LIMA BEANS
An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.
BARBECUED LIMA BEANS
Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding water. Return beans to the saucepan. Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender., Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.
Nutrition Facts : Calories 163 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 480mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
HOMEMADE AMISH STYLE BAKED BEANS
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's, this might be a recipe to include in your summer meal plans. Note: Time for making doesn't include the overnight soaking of...
Provided by Lynn Dine
Categories Vegetables
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Soak the beans overnight in a plastic container covered with cold water.
- 2. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
- 3. Place in oven for 6-8 hours until the beans are soft.
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Amish baked lima beans recipes are a staple dish in the traditional Amish cuisine that dates back to the 18th century. The dish, which is made using a few simple ingredients, has gained popularity outside the Amish community and is enjoyed by many individuals across the globe. The dish is easy to prepare and can be served as a main meal or a side dish for various events and occasions.
Why Lima Beans?
Lima beans are the main ingredient in Amish baked lima beans recipes. Lima beans, also known as butter beans, are highly nutritious and are a great source of protein, dietary fiber, and several essential minerals such as iron, zinc and magnesium. They are also low in fat and calories, making them an ideal ingredient for anyone who wants to eat healthily.Preparation
To prepare Amish baked lima beans, start by rinsing and soaking the beans for at least 6 hours in water. Drain the water and transfer the beans into a pot, add water to cover the beans, and bring to a boil. Reduce the heat and let the beans simmer until they are tender.Ingredients
The key ingredients in Amish baked lima beans recipes are butter beans, bacon, onion, molasses, and ketchup. Some variations may include the use of brown sugar or honey.Bacon
Bacon provides a rich, smoky flavor that complements the sweetness of other ingredients such as molasses and ketchup. The bacon should be fried until crispy and then crumbled into small pieces.Onion
Onions provide a savory, pungent flavor that adds depth to the dish. The onions should be chopped into small pieces and sautéed until soft.Molasses
Molasses is a thick, dark syrup that provides a sweet, smoky flavor. It is commonly used in Amish cuisine and is a key ingredient in baked beans. The molasses should be added to the dish in small quantities to prevent it from overpowering other flavors.Ketchup
Ketchup, a condiment made from tomatoes, vinegar, and sugar, is a common ingredient in baked beans recipes. It provides a sweet, slightly tangy flavor that complements the other ingredients.Cooking
Once the beans are cooked, transfer them into a baking dish. Add the sautéed onions, crumbled bacon, molasses, and ketchup. Stir the ingredients together until the beans are thoroughly coated. Cover the dish with aluminum foil and bake in the oven for one hour.Serving
Amish baked lima beans can be served as a main meal or a side dish. They are often enjoyed with fried or baked chicken, cornbread, or mashed potatoes. The dish is a popular choice for potlucks, family gatherings, and other events.Conclusion
Amish baked lima beans recipes are a delicious and nutritious dish that has been enjoyed by generations. The dish, which is easy to prepare and uses a few simple ingredients, provides a rich, savory, and smoky flavor that is sure to satisfy. Whether you are hosting a gathering or looking for a hearty meal, Amish baked lima beans are an excellent choice.Lima beans are a type of legume that are rich in protein, fiber, and other important nutrients. They are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and casseroles. One popular way to prepare lima beans is in an Amish-style baked dish. This type of recipe typically includes ingredients like bacon, brown sugar, and molasses, and is a hearty and flavorful side dish that is perfect for any family gathering or holiday meal. If you are looking to make your own Amish baked lima beans, here are some valuable tips to help you get started.
Tips for Selecting and Preparing Lima Beans
1. Choose Fresh, High-Quality Lima Beans
When selecting lima beans for your baked dish, it is important to choose beans that are fresh, plump, and free from any signs of mold or discoloration. Look for high-quality beans that have a bright green color and a firm texture. Avoid beans that are shriveled, discolored, or have a musty smell. If you cannot find fresh lima beans in your local grocery store, consider purchasing them from a reputable online retailer.
2. Soak the Beans Overnight
Lima beans are notoriously tough and can take a long time to cook. To help speed up the cooking process and ensure that your beans are tender and flavorful, it is a good idea to soak them overnight before preparing your recipe. Simply place your beans in a large bowl and cover them with cold water. Allow the beans to soak for 8-12 hours, or overnight, before draining and rinsing them.
3. Use Flavorful Cooking Liquids
To infuse your lima beans with flavor, consider using flavorful cooking liquids like chicken or vegetable broth or adding spices like bay leaves, garlic, or thyme. Avoid using plain water, as this will not add any flavor to your beans.
4. Cook Your Beans Slowly
Lima beans require a long and slow cooking process to ensure that they are fully cooked and tender. To achieve this, it is best to cook your beans in a slow cooker or in a covered pot on the stovetop. Cook your beans for at least 2-3 hours, or until they are soft and tender but not mushy.
5. Salt Your Beans at the End of Cooking
Adding salt to your beans before they are fully cooked can cause them to become tough and chewy. To ensure that your beans stay tender and flavorful, wait until they are fully cooked before adding salt. This will allow the salt to penetrate the beans and add flavor without altering the texture.
Tips for Making Amish Baked Lima Beans
1. Use High-Quality Bacon
One of the key ingredients in Amish-style baked lima beans is bacon. To ensure that your dish has a rich and savory flavor, it is important to use high-quality bacon that is thick-cut and has plenty of fat. Look for bacon that is free from artificial preservatives and flavors and has a rich, smoky aroma. Dice the bacon into small pieces before frying it until crisp.
2. Brown Sugar and Molasses Are Key Ingredients
Along with bacon, brown sugar and molasses are two key ingredients in Amish-style baked lima beans. These ingredients add sweetness and depth of flavor to the dish, creating a perfect balance of richness and sweetness. Use a high-quality brown sugar and molasses, and mix them together in a small bowl before adding them to your recipe.
3. Add Aromatics for Extra Flavor
Aromatics like onions, garlic, and thyme can add a depth of flavor to your Amish baked lima beans. Saute the aromatics in the bacon fat for a few minutes before adding them to your recipe. This will help to infuse your dish with flavor and make it even more delicious.
4. Use a Casserole Dish for Even Cooking
To ensure that your Amish-style baked lima beans cook evenly, it is best to use a casserole dish that is the right size for your recipe. Choose a dish that will hold all of your ingredients without spilling over, and be sure to spread your beans out evenly in the dish before baking. This will help to ensure that every bite of your dish is perfectly cooked and flavorful.
5. Bake Your Recipe at a Low Temperature
Baking your Amish-style lima beans at a low temperature will ensure that they cook through evenly without becoming overcooked or tough. Preheat your oven to 325 degrees Fahrenheit and bake your dish for 45-60 minutes, or until the beans are fully cooked and the sauce is thick and bubbling. Check your dish every 15 minutes or so to ensure that it is not becoming too dry or overcooked.
Conclusion
Making Amish-style baked lima beans is an easy and delicious way to enjoy this hearty and nutritious legume. With the right ingredients and cooking techniques, you can create a dish that is flavorful, tender, and perfectly balanced. Follow these valuable tips to ensure that your recipe turns out perfectly every time, and enjoy the satisfaction of serving your family and friends a delicious and satisfying side dish.