Best Americas Test Kitchens Shrimp Burger Recipes

America's Test Kitchen's Shrimp Burger Recipes

• Ingredients

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of mayonnaise
• 2 tablespoons of plain breadcrumbs
• 1 tablespoon of Dijon mustard
• 1 tablespoon of fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of vegetable oil
• 4 brioche buns or hamburger buns

• Method

1. Chop the Shrimp: Begin by chopping up the shrimp into small pieces, about 1/8 inch in size or alternatively, toss the shrimp in a food processor and pulse them 4-5 times until you get small pieces.
2. Mix the Ingredients: In a large bowl, whisk together mayonnaise, breadcrumbs, Dijon mustard, lemon juice, garlic, Worcestershire sauce, salt, and black pepper. Add the chopped shrimp and mix well to combine.
3. Form the Patties: Divide the mixture into four equal portions and form them into patties, about 1/2 inch thick.
4. Chill: Place the patties in the fridge for at least 30 minutes to firm up. This will make sure the patty holds up well on the grill or in the pan.
5. Cook the Patties: Heat the vegetable oil in a large skillet or a grill pan over medium-high heat. When the oil is hot, add the patties and cook for 3-4 minutes on each side or until they are golden brown and cooked through.
6. Assemble the Burgers: Toast the buns and add the cooked patties. Serve immediately.

• Variations

• Add more herbs and spices. You can experiment with different herbs and spices to enhance the flavor of the shrimp patties. Some ideas include paprika, cumin, parsley, cilantro, or dill.
• Play around with the toppings. From a classic lettuce, tomato, and mayonnaise, to something more adventurous like pickled onions and guacamole, the choices are endless when it comes to burger toppings.
• Swap the bun. While brioche buns or hamburger buns are the standard choice for burgers, you can always switch things up by using a bagel, a croissant, or even a lettuce wrap for a low-carb option.

• Conclusion

Shrimp burgers have gained a lot of popularity in recent times, and there are numerous recipes available online. However, if you're looking for the perfect shrimp burger recipe that is easy to make and bursting with flavor, the America's Test Kitchen's recipe is an excellent choice. In this article, we'll be discussing some valuable tips to keep in mind when making America's Test Kitchen's shrimp burger recipe.

Tip 1: Choosing the Right Shrimp

The first step to making a delicious shrimp burger is choosing the right shrimp. The America's Test Kitchen recipe calls for large shrimp, preferably 21-25 per pound. When shopping for shrimp, look for firm and fresh shrimp that have an opaque color and no fishy smell. Avoid buying shrimp that appear slimy, discolored, or have a pungent smell.

Related Tip: Deveining Shrimp

Before using the shrimp in the burger, it's essential to devein them. To do this, use a paring knife or shrimp deveiner tool to make a shallow cut along the back of the shrimp. Then remove the black vein that runs along the back of the shrimp.

Tip 2: Preparing the Shrimp

The next step is preparing the shrimp for the burger. The America's Test Kitchen recipe calls for chopping the shrimp into small pieces that are approximately 1/4-inch in size. To achieve this, you can use a sharp knife or a food processor. Be careful not to over-process the shrimp as it can quickly turn into a paste-like consistency, which will not work well for a burger.

Tip 3: Adding Flavor to the Burger

Shrimp burgers can be bland if not seasoned correctly. The America's Test Kitchen recipe calls for using a combination of dijon mustard, mayonnaise, lemon juice, and Old Bay seasoning to add flavor to the burger. What's more, the recipe also advises adding breadcrumbs and eggs to bind the ingredients together.

Tip 4: Forming the Burger Patties

When forming the burger patties, it's crucial to handle them gently. Overworking the mixture can result in tough and chewy burgers. The recipe calls for forming the shrimp mixture into 4 equal patties that are approximately 3/4 inch thick. It's essential to ensure that the patties are evenly sized, so they cook uniformly.

Tip 5: Cooking the Burger

Cooking the shrimp burger is a crucial step that must be done correctly to avoid undercooked or overcooked burgers. The America's Test Kitchen recipe suggests cooking the patties on a non-stick skillet over medium heat. The patties should cook for approximately 4-5 minutes on each side or until they turn golden brown.

Related Tip: Checking for Doneness

It's essential to check that the burger is cooked through before eating it. To do this, pierce the center of the burger with a fork and check that the internal temperature is at least 145℉. If not, continue cooking the burger until the desired temperature is achieved.

Tip 6: Serving the Burger

The final step is serving the burger. The America's Test Kitchen recipe suggests placing the cooked patty on the bun and topping it with lettuce, sliced tomato, and tartar sauce. However, you can customize the toppings as per your taste. Some excellent choices include avocado, cucumber, pickles, or chipotle sauce. Serve the burger with a side of fries or salad for a complete meal.

Conclusion

With these valuable tips, you're all set to make the perfect shrimp burgers using America's Test Kitchen's recipe. Remember to choose the right shrimp, prepare the patties gently, and cook them correctly for the best results. Experiment with different toppings and serve with your favorite side for a delicious and satisfying meal. Enjoy!