Best Americas Test Kitchen Maple Glazed Pork Tenderloin Recipes
MAPLE-GLAZED PORK TENDERLOIN
My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
AMERICA'S TEST KITCHEN MAPLE-GLAZED PORK TENDERLOIN
Steps:
- 1. Adjust oven rack to middle position and heat over to 375 degrees. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in 2-cup liquid measure; set aside. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Transfer cornstarch mixture to rimmed baking sheet. Pat tenderloins dry with paper towels, then roll in cornstarch mixture until evenly coated on all sides. Thoroughly pat off excess cornstarch mixture. 2. Heat oil in 12-inch heavy-bottomed nonstick skillet over medium-high heat until just beginning to smoke. Reduce heat to medium and place both tenderloins in skillet, leaving at least 1 inch in between. Cook until well browned on all sides, 8 to 12 minutes. Transfer tenderloins to wire rack set in rimmed baking sheet. 3. Pour off excess fat from skillet and return to medium heat. Add syrup[ mixture to skillet, scraping up browned bits with wooden spoon, and cook until reduced to 1/2 cup, about 2 minutes. Transfer 2 tablespoons glaze to small bowl and set aside. Using remaining glaze, brush each tenderloin with approximately 1 tablespoon glaze. Roast until instant-read thermometer inserted in thickest part of tenderloins registers 130 degrees, 12 to 20 minutes. Brush each tenderloin with another tablespoon glaze and continue to roast until instead-read thermometer inserted in thickest part of tenderloins registers 135 to 140 degrees, 2 to 4 minutes longer. Remove tenderloins from oven and brush each with remaining glaze; let rest, uncovered, 10 minutes. 4. While tenderloins rest, stir remaining 1/4 cup maple syrup and mustard into reserved 2 tablespoons glaze. Brush each tenderloin with 1 tablespoon mustard glaze. Transfer meat to cutting board and slice into 1/4-inch-thick pieces. Serve, passing extra mustard glaze at table.
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America's Test Kitchen is a popular television show in the United States that focuses on cooking and baking. The show features experts who guide viewers step-by-step through a variety of recipes, techniques, and cuisines. The show has become famous for its emphasis on rigorous testing to ensure that every recipe is foolproof and delicious. One recipe that has become a favorite of many viewers is the maple glazed pork tenderloin recipe.
The Recipe
The maple glazed pork tenderloin recipe is a mouthwatering dish that combines the sweetness of maple syrup with the savory flavor of pork. This recipe is perfect for a family dinner or a special occasion. Typically, the recipe involves marinating the pork tenderloin in a mixture of salt, pepper, garlic, and thyme. Then, the pork is roasted in the oven until it is cooked through. Finally, a glaze made with maple syrup, Dijon mustard, and apple cider vinegar is brushed onto the pork to give it an irresistible sweet and tangy flavor.The Ingredients
To make the maple glazed pork tenderloin recipe, you will need the following ingredients:- 1 pork tenderloin, about 1 1/2 pounds
- 1/2 teaspoon table salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon vegetable oil
The Preparation
To prepare the maple glazed pork tenderloin recipe, follow these steps:- Preheat the oven to 375°F.
- Pat the pork tenderloin dry with paper towels.
- In a small bowl, mix together the salt, pepper, garlic powder, and dried thyme.
- Rub the seasoning mixture all over the pork tenderloin.
- Place the pork tenderloin on a baking sheet lined with parchment paper.
- Place the baking sheet in the oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F.
- While the pork is roasting, make the glaze by whisking together the maple syrup, Dijon mustard, and apple cider vinegar in a small bowl.
- In a medium skillet, heat the vegetable oil over medium heat.
- Add the glaze to the skillet and cook for 2-3 minutes, or until it has thickened slightly.
- Remove the pork tenderloin from the oven and brush the glaze all over the top.
- Return the pork tenderloin to the oven and roast for another 5 minutes, or until the glaze has caramelized and the pork is fully cooked.
- Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing and serving.
The Tips
Making the perfect maple glazed pork tenderloin requires a few tips and tricks. Here are some key tips to keep in mind:- Be sure to pat the pork tenderloin dry with paper towels before seasoning it. This will help the seasoning adhere to the meat and give it a better flavor.
- Roast the pork tenderloin on a baking sheet lined with parchment paper. This will help prevent the pork from sticking to the pan and make it easier to clean up.
- Use an instant-read thermometer to check the internal temperature of the pork. This will ensure that the pork is fully cooked and safe to eat.
- Let the pork rest for a few minutes before slicing it. This will allow the juices to redistribute and make the meat more tender and flavorful.
The Variations
The maple glazed pork tenderloin recipe can be easily customized to suit your taste preferences. Here are some variations to consider:- Add some chopped herbs, such as rosemary, thyme, or parsley, to the glaze for extra flavor.
- Swap out the Dijon mustard for grainy mustard or honey mustard for a different flavor profile.
- Try using different types of vinegar, such as balsamic or red wine vinegar, in the glaze for a unique flavor.
- Add some chopped nuts or dried fruit to the glaze for texture and flavor.
The Conclusion
The maple glazed pork tenderloin recipe is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is ideal for those who want to impress their guests with a flavorful and sophisticated meal without spending hours in the kitchen. By following these simple tips and variations, you can customize the recipe to your liking and create a dish that is truly unforgettable.
Cooking pork tenderloin can be a daunting task to many people. However, with the right recipe and tips, you can make the most delicious and mouth-watering pork tenderloin that you and your family will enjoy. This article provides valuable tips on how to make America's Test Kitchen Maple Glazed Pork Tenderloin Recipes.