Best Americas Best Chocolate Chip Cookies Recipes

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AMERICA'S BEST CHOCOLATE CHIP COOKIES



America's Best Chocolate Chip Cookies image

Make and share this America's Best Chocolate Chip Cookies recipe from Food.com.

Provided by Marz7215

Categories     Dessert

Time 2h25m

Yield 48 cookies, 10 serving(s)

Number Of Ingredients 10

2 1/3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 (12 ounce) package semisweet chocolate pieces
1 1/2 cups chopped walnuts

Steps:

  • Stir the first 3 dry ingredients.
  • Stir together butter, sugars until creamy. Beat in vanilla and egg until blended.
  • Stir in flour mixture until blended. Stir in chocolate chips and nuts. Put in the refrigerator and let chill for 2 hours. Preheat oven to 375°F Drop batter by tablespoonfuls onto baking sheets covered with parchment paper.
  • Bake for 12 minutes or until golden brown. Cool on sheets for 5 minutes and transfer to racks to cool completely.

Nutrition Facts : Calories 690.1, Fat 39.6, SaturatedFat 18.3, Cholesterol 71, Sodium 288.9, Carbohydrate 78.6, Fiber 4.2, Sugar 49.9, Protein 8

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

AMERICA'S TEST KITCHEN CHOCOLATE CHIP COOKIES



America's Test Kitchen Chocolate Chip Cookies image

The unique thing about these cookies is the use of browned butter. Browning the butter creates a deep, toffee-like flavor that I really liked and definitely sets these apart from other CC cookies I've tried.

Provided by Ashton

Categories     All Recipes

Number Of Ingredients 9

14 tablespoons butter, divided
3/4 cup dark brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon salt
1 large egg + 1 large egg yolk
1 3/4 cup all-purpose flour
1/2 teaspoon baking soda
1 1/4 cup chocolate chips

Steps:

  • Preheat oven to 375ºF. Prepare to baking sheets by lining them with parchment paper. Melt 10 tablespoons over medium-high heat in a 10-inch skillet. Stir continually until butter is dark golden brown and the aroma has become toffee-like. Transfer browned butter to a mixing bowl. Add the remaining 4 tablespoons of butter and stir until melted. Whisk in the brown sugar, granulated sugar, vanilla, and salt until incorporated. Whisk in the egg and egg yolk, for about 30 seconds, until smooth. Let rest for 3 minutes Whisk mixture again for 30 seconds. Then repeat the process of resting and whisking 2 more times until mixture is thick and smooth. Use a rubber spatula to stir in the flour and baking soda, just until dough forms. Fold in the chocolate chips. Working with 3 tabelspoons of dough at a time, roll into balls and space 2 inches apart on the prepared sheets. Bake for 9-10 minutes until edges are golden brown. Cool on wire racks.

THE BEST CHOCOLATE CHIP COOKIES EVER



The Best Chocolate Chip Cookies Ever image

Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!

Provided by NicoleMcmom

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 ¼ teaspoons baking soda
1 ¼ cups unsalted butter, softened
1 ¼ cups white sugar
1 cup light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
  • Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
  • Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
  • Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
  • Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
  • Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Provided by NICOLEFAUSTHUNT

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

1 cup butter flavored shortening
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

America's Best Chocolate Chip Cookies Recipes

Everyone loves chocolate chip cookies. They're one of the classic American desserts that everyone has grown up with. And yet, there are so many variations that it's hard to know which one to make. So, if you're looking to bake some delicious cookies, here are some of America's best chocolate chip cookies recipes.
The Essential Chocolate Chip Cookies Recipe
This recipe is the standard chocolate chip cookie recipe that everyone knows and loves. It's easy to make and can be customized to your liking depending on what type of chocolate chips or nuts you prefer.
The Ultimate Chocolate Chip Cookies Recipe
The ultimate chocolate chip cookies recipe takes things up a notch by adding a few extra ingredients to make the cookies even more delicious. This recipe includes brown sugar, cornstarch, and bread flour to create soft and chewy cookies that are simply heavenly.
The Gluten-Free Chocolate Chip Cookies Recipe
If you're someone who avoids gluten, you don't have to miss out on the deliciousness of chocolate chip cookies. This recipe uses gluten-free flour and almond flour to create a chewy and satisfying cookie that's safe for people with celiac disease or gluten intolerance.
The Vegan Chocolate Chip Cookies Recipe
Just because you're vegan doesn't mean you can't enjoy a scrumptious chocolate chip cookie. This recipe uses applesauce as an egg substitute and vegan chocolate chips to make cookies that are just as delicious as their non-vegan counterparts.
The Double Chocolate Chip Cookies Recipe
If you're a true chocolate lover, then this recipe is for you. These cookies are made with both milk chocolate chips and unsweetened cocoa powder to create a decadent and rich cookie that's perfect for satisfying your sweet tooth.
The Oatmeal Chocolate Chip Cookies Recipe
If you want to add a little bit of fiber to your cookie, then this recipe is for you. It uses oatmeal to create a filling and nutty cookie that's both delicious and healthy. Add some chocolate chips to the mix, and you've got a dessert that's perfect for any occasion.
The Dark Chocolate Chip Cookies Recipe
For those who prefer their chocolate a little bit darker and more intense, this recipe is the perfect choice. It uses dark chocolate chips and a little bit of espresso powder to create a cookie that's slightly bitter and incredibly satisfying.
The Pumpkin Chocolate Chip Cookies Recipe
If you want to add some fall flavor to your cookies, then this recipe is for you. It uses pumpkin puree and pumpkin pie spice to create a cookie that's both seasonal and delicious. Add some chocolate chips to the mix, and you've got a dessert that's perfect for Halloween or Thanksgiving.
The Peanut Butter Chocolate Chip Cookies Recipe
For those who love the combination of chocolate and peanut butter, this recipe is the perfect choice. It uses peanut butter in the dough as well as peanut butter chips to create a cookie that's both savory and sweet.
Conclusion
These are just a few of America's best chocolate chip cookies recipes. Whether you prefer a classic cookie or a more unconventional version of this dessert, there's a recipe out there that will satisfy your sweet tooth. So why not get baking and find your new favorite chocolate chip cookie recipe today?
What makes America's best chocolate chip cookies recipes?
Chocolate chip cookies are a classic American favorite. They are easy to make and enjoy, and everyone has their favorite recipe. But what sets America's best chocolate chip cookies recipes apart from the rest? It's not just about the ingredients, although using high-quality chocolate and fresh ingredients can make a difference. You also need to pay attention to the small details, like the temperature of the ingredients, the mixing time, and even the size of the cookie dough balls. In this article, we'll share some valuable tips that will help you create the best chocolate chip cookies possible. These tips come from experienced bakers who have perfected the art of making America's best chocolate chip cookies.

Tip 1: Room temperature ingredients

Why is it important to use room temperature ingredients?
One of the most important tips for making America's best chocolate chip cookies is to use room temperature ingredients. This means that your butter, eggs, and any other dairy ingredients should be at room temperature before you start baking. Why is this important? When you use room temperature ingredients, they combine more easily and uniformly, which results in a smoother dough that bakes more evenly. Cold butter, for example, can create pockets or streaks in the dough that can affect the texture and taste of the final product.

Tip 2: Don't overmix the dough

What happens if you overmix the dough?
Another important tip for making America's best chocolate chip cookies is to avoid overmixing the dough. When you mix the dough too much, it can become tough, and the cookies can turn out dense and heavy. To avoid overmixing, only mix the dough until the ingredients are just combined. This means that you should stop mixing as soon as you can no longer see any dry ingredients in the dough. You may still see some streaks of butter or sugar, which is fine.

Tip 3: Use the right amount of chocolate chips

How many chocolate chips should you use?
When it comes to chocolate chip cookies, more isn't always better. While you might be tempted to add extra chocolate chips for a richer flavor, using too many can actually be a bad thing. Using too many chocolate chips can make the dough too wet, which can affect the texture and spread of the cookies. It can also make the cookies too sweet and overpower the other flavors. A good rule of thumb is to use no more than 1 1/2 cups of chocolate chips for every 2 1/4 cups of flour. This will ensure that the cookies have a good balance of flavors and textures.

Tip 4: Chill the dough

Why should you chill the dough?
Chilling the dough is another important tip for making America's best chocolate chip cookies. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much during baking. Chilling the dough also allows the flavors to meld together, resulting in a richer and more complex taste. Depending on the recipe, you may need to chill the dough for anywhere from 30 minutes to 24 hours.

Tip 5: Use parchment paper or a silicone baking mat

Why should you use parchment paper or a silicone baking mat?
Using parchment paper or a silicone baking mat is an important tip for making America's best chocolate chip cookies. These materials prevent the cookies from sticking to the baking sheet and make clean-up much easier. Parchment paper and silicone baking mats also help to distribute the heat evenly throughout the cookies, resulting in a more uniform bake. This can prevent the edges from burning while the centers remain undercooked.

Tip 6: Use the right size cookie scoop

What size cookie scoop should you use?
Using the right size cookie scoop is an important tip for making America's best chocolate chip cookies. If you use too small of a cookie scoop, the cookies will be too small and may not bake evenly. If you use too large of a scoop, the cookies may spread too much and become too thin. A good rule of thumb is to use a cookie scoop that is about 1.5 tablespoons in size. This will allow you to make cookies that are about 3 inches in diameter, which is a good size for most recipes.

Tip 7: Know when to take the cookies out of the oven

How do you know when the cookies are done?
Knowing when to take the cookies out of the oven is an important tip for making America's best chocolate chip cookies. If you bake the cookies for too long, they can become dry and lose their flavor. If you don't bake them long enough, they may be undercooked and gooey in the middle. A good rule of thumb is to bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers are set. You may need to adjust the baking time depending on your oven and the size of your cookies.

Conclusion

Putting it all together
Making America's best chocolate chip cookies takes a little bit of practice and attention to detail, but it's worth the effort. By using room temperature ingredients, not overmixing the dough, using the right amount of chocolate chips, chilling the dough, using parchment paper or a silicone baking mat, using the right size cookie scoop, and knowing when to take the cookies out of the oven, you can create cookies that are delicious, evenly baked, and have the perfect texture. Start with a good recipe, and then follow these tips to take your chocolate chip cookies to the next level. Whether you're baking for your family or for a special occasion, your cookies are sure to be a hit!

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