Best Americas Best Barbeque Rub Recipes
AMERICA'S BEST BARBEQUE RUB
After traveling all over America looking for the best BBQ recipe, we found one on a golf course in Twin Falls, Idaho. I hope you enjoy it as much as our family does. This rub is best on any meat that goes on a charcoal grill. The rub should be applied a day in advance for large cuts and a few hours in advance for smaller cuts. Store the rub in a airtight jar away from heat or light. It will keep for six months. This is especially good using some smoking chips on top of the charcoal. Just soak the chips in water and then put them in foil on top of the coals.
Provided by CARLYHUSTON
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk brown sugar, paprika, black pepper, coarse salt, cumin, hickory salt, garlic powder, onion powder, celery seeds, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 12.1 g, Fat 1 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 3031.2 mg, Sugar 7.5 g
BASIC AMERICAN BARBECUE RUB
This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are: Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue
Provided by sheriboren
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl and stir to mix.
- (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lumps of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
- Use 2 to 3 teaspoons per pound of meat.
- A 4-pound chicken will take 1 1/2 to 2 tablespoons.
- To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.
Nutrition Facts : Calories 394.3, Fat 5.7, SaturatedFat 0.9, Sodium 20979.8, Carbohydrate 92.3, Fiber 17.4, Sugar 59.2, Protein 8.6
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