Best American Style Mac And Cheese Recipes

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RESTAURANT STYLE MAC AND CHEESE



Restaurant Style Mac and Cheese image

Excellent restaurant-style macaroni with cheese that knocked me away!

Provided by sal

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 ½ cups macaroni
6 ounces processed cheese, shredded
½ cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 34 g, Cholesterol 58.6 mg, Fat 18.9 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 11.1 g, Sodium 622.8 mg, Sugar 3.8 g

MOM'S FAVORITE BAKED MAC AND CHEESE



Mom's Favorite Baked Mac and Cheese image

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
  • Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g

HOMEMADE MAC AND CHEESE



Homemade Mac and Cheese image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 50m

Yield 4

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

  • Cook macaroni according to the package directions. Drain.
  • In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  • Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g

GEORGIA MACARONI WITH AMERICAN CHEESE



Georgia Macaroni With American Cheese image

This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!

Provided by Juju Bee

Categories     Cheese

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

2 cups elbow macaroni
1 tablespoon butter
6 -8 slices American cheese
1/4 cup evaporated milk
salt and pepper

Steps:

  • Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
  • In a medium saucepan, melt butter over LOW heat.
  • Add cheese slices, one by one, until all are melted through, and cheese is smooth.
  • Stir in the canned milk, more or less to your desired consistency.
  • Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
  • Serve immediately.

SOUTHERN MACARONI AND CHEESE



Southern Macaroni and Cheese image

There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It's adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can't find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.

Provided by Kiera Wright-Ruiz

Categories     dinner, weeknight, casseroles, noodles, pastas, main course, side dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 7

Kosher salt and black pepper
1 pound elbow macaroni
2 cups whole milk
2 large eggs
4 cups shredded extra-sharp Cheddar (about 16 ounces)
1/2 cup unsalted butter (1 stick), melted
2 cups shredded Colby Jack (about 8 ounces)

Steps:

  • Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
  • In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
  • Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
  • Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
  • Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.

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American Style Mac and Cheese Recipes: An

Mac and Cheese is one of the quintessential comfort foods of America. It is a simple yet delicious dish that has been a staple in many households since the early 1800s. The dish is made up of macaroni pasta and cheese sauce that is usually made with cheddar cheese. Over the years, this classic dish has undergone various transformations, and today, you can find a wide range of "American Style Mac and Cheese Recipes" that come with different twists and additions.

The History of Mac and Cheese in America

Mac and Cheese has become synonymous with American culture, but it was not always so. The origins of this dish can be traced back to Italy, where macaroni and cheese were first combined in a dish called 'Cacio e Pepe.' It is believed that the immigrants from Italy brought the recipe to America, and it was soon embraced by the American population. The first known recipe for mac and cheese in America was published in the cookbook "The Virginia Housewife" in 1824. This version of mac and cheese included macaroni, cheese, and butter, with a little bit of salt and pepper. Over the years, the dish has undergone various changes, and today, it is one of the most popular comfort foods in the country.

American Style Mac and Cheese Recipes: The Basics

The basic recipe for mac and cheese consists of macaroni noodles and a cheese sauce. The cheese sauce is made by combining butter, flour, milk, and cheese. However, American Style Mac and Cheese Recipes come with a wide range of twists and additional ingredients that enhance the flavor and texture of the dish. Some of the additional ingredients that you can find in American Style Mac and Cheese Recipes are breadcrumbs, bacon, smoked cheese, spices, and herbs. Moreover, there are different types of macaroni that can be used. The traditional elbow macaroni is the most popular, but shells, fusilli, and penne are also commonly used.

Different Varieties of American Style Mac and Cheese Recipes

1. Classic Mac and Cheese The classic mac and cheese recipe is simple yet delicious. The dish is made up of elbow macaroni and cheese sauce that is made with cheddar cheese, milk, and butter. The cheese sauce is poured over the macaroni and baked until golden brown on top. This recipe forms the basis for many of the other American Style Mac and Cheese Recipes. 2. Bacon Mac and Cheese Bacon Mac and Cheese is a recipe that has become popular in recent years. This recipe adds bacon to the classic mac and cheese recipe, giving the dish an extra burst of smoky flavor. The bacon is usually fried until crispy and then added to the cheese sauce before being poured over the macaroni. 3. Lobster Mac and Cheese Lobster Mac and Cheese is an indulgent dish that combines rich, buttery lobster with creamy mac and cheese. This recipe usually includes lobster meat that is sautéed in butter and then added to the cheese sauce before being poured over the macaroni. 4. Truffle Mac and Cheese Truffle Mac and Cheese is a sophisticated twist on the classic mac and cheese recipe. This recipe includes truffle oil or shaved truffles, which add a delicate and earthy flavor to the dish. Truffle Mac and Cheese is usually made with a blend of different cheeses, such as cheddar, parmesan, and Gruyere.

The Popularity of Mac and Cheese in America

Mac and Cheese has become one of the most popular comfort foods in America. The dish is often served at family dinners, potlucks, and holiday gatherings. It is a simple yet delicious recipe that is easy to make, and it can be customized to suit different tastes and preferences. Moreover, Mac and Cheese has become a popular food item in many restaurants across the country. Many restaurants offer their own versions of Mac and Cheese, with different twists and additions that make the dish unique.

Conclusion

American Style Mac and Cheese Recipes are a staple in many households across the country. The dish has undergone various transformations over the years, and today, you can find a wide range of recipes that incorporate different twists and additions. Mac and Cheese has become synonymous with American culture, and it is a dish that is enjoyed by people of all ages. It is a simple yet delicious recipe that is perfect for any occasion.
Mac and cheese is a comfort food enjoyed all over the world and has become an icon of American cuisine. It is a dish made of macaroni and a cheese sauce mixture, which creates a creamy and cheesy flavor that is irresistible. Making American style mac and cheese requires attention to detail in terms of the recipe process and ingredients. In this article, we will give valuable tips on how to make delicious American style mac and cheese.

The right pasta to use

The first step in making American style mac and cheese is choosing the right pasta. Macaroni and elbow pasta are a popular choice. However, other pasta shapes such as shells, ziti, fusilli, or cavatappi can be used. What matters most is to choose a pasta shape that can hold onto the sauce. To cook the pasta, boil it in salted water until al dente. Drain and rinse in cold water to avoid sticking.

The best cheese to use

Cheese is the key ingredient in mac and cheese. American style mac and cheese recipes use a combination of cheeses that melt easily, such as cheddar, Monterey Jack, and Colby. A blend of different cheeses creates a nuanced flavor that is well balanced. Avoid using pre-shredded cheese as it contains anti-caking agents that can affect the cheese’s ability to melt.

The right milk and butter ratio

The sauce is what makes mac and cheese a delightful dish. A white sauce is made by melting butter in a pan, adding flour, whisking, and slowly adding milk until the desired consistency is reached. However, it’s important to strike the right balance of butter and milk in terms of ratio. Too little butter makes the sauce taste like flour, while too much butter makes it greasy. Similarly, too little milk results in a thick sauce, while too much milk makes it watery.

Seasoning

Proper seasoning elevates the flavor of mac and cheese. Use a combination of salt, pepper, and nutmeg to taste. Nutmeg adds a subtle earthy flavor that complements the cheese. Add the seasoning to the sauce and whisk it to ensure even distribution.

Bread crumb topping

Adding a crunchy topping to mac and cheese creates texture contrast and an extra layer of flavor. Bread crumb topping can be made by pulsing stale bread in a food processor and mixing it with melted butter and salt. Spread the mixture over the top of the mac and cheese and bake until golden brown.

Baking mac and cheese

Baking mac and cheese gives it a crispy top layer and helps meld the flavors. Preheat the oven to 350 degrees F. Transfer the cooked mac and cheese to an oven-safe baking dish, sprinkle with bread crumb topping, and bake for 20-30 minutes until hot and bubbly.

Add-ins

For a twist on traditional mac and cheese, add-ins such as bacon, diced tomatoes, jalapenos, or broccoli can be used. Their addition adds an extra layer of flavor and nutrition to the dish. Cook and mix with the mac and cheese sauce before baking.

Conclusion

In conclusion, American style mac and cheese is a crowd favorite and easy to make. To make it delicious, attention should be given to the pasta, cheese, sauce, seasoning, bread crumb topping, baking method, and add-ins. With these valuable tips, making American style mac and cheese will become a breeze.

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