Best American Kitchen Classic Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHICKEN SALAD



The Best Chicken Salad image

Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
2 tablespoons shallot, cut into 1/4-inch dice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped parsley
Sliced chives, for garnish
10 sprigs parsley
2 sprigs thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breast halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

Steps:

  • Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
  • Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
  • Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
  • Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
  • Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
  • Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

AMERICAN KITCHEN CLASSIC CHICKEN SALAD



American Kitchen Classic Chicken Salad image

This recipe may be served on top of lettuce, a tomato half or scooped out tomato, an avocado, or some combination of these. It may also be used as a filling for sandwiches. It is recommended to prepare this recipe a day before you need it. The American form of chicken salad was first served by Town Meats in Wakefield, Rhode Island in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes.

Provided by Member 610488

Categories     Lunch/Snacks

Time 10m

Yield 1 quart

Number Of Ingredients 9

1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 cups cooked chicken breasts, diced
2 small celery ribs, cut into small dice
1/2 red onion, cut into very small dice
1/2 green apple, cored and cut into medium dice
1/3 cup raisins
salt and pepper, if desired

Steps:

  • In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing.
  • To the bowl, add the chicken, celery, onion, apple and raisins. Toss everything together, taste and adjust the seasoning if desired. Chill before serving.

CLASSIC CHICKEN SALAD



Classic Chicken Salad image

Try serving this Classic Chicken Salad on a bed of mixed greens or on whole-grain bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 9

1 cup diced chicken
1 heaping tablespoon minced red onion
1 heaping tablespoon minced celery
2 teaspoons chopped fresh flat-leaf parsley
2 teaspoons freshly squeezed lemon juice
2 teaspoons mayonnaise
1/2 teaspoon Dijon mustard
Dash of hot sauce
Coarse salt and ground pepper, to taste

Steps:

  • Place all ingredients in a bowl; stir to combine.
  • For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad.
  • To serve on a bed of greens, place 2 cups mixed salad greens on a plate; spoon chicken salad over the top, and add 6 to 8 halved red seedless grapes.

Nutrition Facts : Calories 293 g, Fat 16 g, Protein 33 g

HOT CHICKEN SALAD



Hot Chicken Salad image

This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.

Provided by Naz Deravian

Time 1h

Yield 6 servings

Number Of Ingredients 9

2 pounds cooked chicken, cut into 1-inch pieces
5 large celery stalks, cut into 1/2-inch slices at an angle
1 cup mayonnaise
1 cup grated sharp Cheddar (3 ounces)
1/2 cup slivered almonds
2 tablespoons lemon juice
1 teaspoon onion salt
Salt and black pepper
4 cups potato chips (classic or ruffled), lightly crushed, plus more as needed

Steps:

  • Heat oven to 350 degrees with a rack positioned in the center.
  • Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
  • Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
  • Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #salads     #poultry     #american     #southwestern-united-states     #easy     #beginner-cook     #diabetic     #kid-friendly     #chicken     #dietary     #comfort-food     #oamc-freezer-make-ahead     #brown-bag     #toddler-friendly     #meat     #chicken-breasts     #taste-mood     #to-go     #3-steps-or-less     #from-scratch

You'll also love

Apple Enchiladas_image Apple Enchiladas

Cheesy Asparagus Casserole_image Cheesy Asparagus Casserole

Bahamian Chicken_image Bahamian Chicken

Black Beans_image Black Beans

Broccoli Tofu Pitas_image Broccoli Tofu Pitas

Chocolate Butter Mochi_image Chocolate Butter Mochi

Sam's Cheesecake_image Sam's Cheesecake

Crab Imperial Recipe - (5/5)_image Crab Imperial Recipe (5/5)

Horseshoe-Layer Wedding Cake_image Horseshoe Layer Wedding Cake

Deep Fried Walnuts_image Deep Fried Walnuts

Baked Beefy Onion Soup_image Baked Beefy Onion Soup

Tangy Cabbage Slaw_image Tangy Cabbage Slaw

Ginger Pear Shortcakes Recipe - (4.4/5)_image Ginger Pear Shortcakes Recipe (4.4/5)

MARINATED TOMATOES TERUEL_image MARINATED TOMATOES TERUEL

crawfish omelet_image Crawfish omelet

Cherry Compote with Honey Yogurt Recipe_image Cherry Compote with Honey Yogurt Recipe

Chocolate Blackout Wedding Cake with Coconut Buttercream_image Chocolate Blackout Wedding Cake with Coconut Buttercream

Bloody Maria with Mini Slider Garnish_image Bloody Maria with Mini Slider Garnish

Peter's Spicy Grilling Sauce for Pork Chops_image Peter's Spicy Grilling Sauce for Pork Chops

Pork Chop and Roasted Red Pepper Bake_image Pork Chop and Roasted Red Pepper Bake

American Kitchen Classic Chicken Salad Recipes: An Overview

If you're looking for a classic American dish that is both delicious and simple to make, then chicken salad is the perfect option. Chicken salad is simply a dish that consists of cooked chicken meat, mixed with dressing and other ingredients, such as celery, mayonnaise, and other flavorings. This dish is not only tasty and easy to prepare but also a healthy option if you want to eat something light and nutritious.
History of Chicken Salad
Chicken salad has been popular in American cuisine for many years. It has its origins in the early 20th century, but its exact origins are unclear. Some believe that it was first made by Southern women who were looking for an easy and tasty way to use up leftover chicken. Others say that it was invented by a chef who was looking for a new way to prepare chicken for his customers. Regardless of its origins, chicken salad has become a staple in American kitchens, and over the years, many variations have been created. Today, you can find dozens of different recipes for chicken salad, each with its unique flavor and twist.
The Basic Ingredients of Chicken Salad
The key to making a delicious chicken salad is to use the right ingredients. The basic ingredients include cooked chicken meat, mayonnaise, and seasonings. You can also use other ingredients, such as vegetables, fruits, nuts, and herbs, to add more flavor and texture. Chicken: The type of chicken you use is essential in determining the taste and texture of your salad. You can use any part of the chicken, such as breast, thigh, or a mix of both. You can cook the chicken in a variety of ways, such as boiling, grilling, or roasting. Mayonnaise: Mayonnaise is the most common dressing used in chicken salad. It adds a creamy and tangy flavor to the salad. You can use store-bought mayonnaise or make your own. Seasonings: Seasonings are what gives your chicken salad its unique taste. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion, and herbs like parsley or dill. Additional Ingredients: You can add a variety of other ingredients to your chicken salad, such as celery, apples, raisins, almonds, grapes, or avocado. These ingredients not only add more flavor and texture but also provide additional nutritional benefits.
Types of Chicken Salad
There are many types of chicken salads, and each has its unique flavor and characteristics. Some popular types of chicken salad include: Classic Chicken Salad: This is the most common type of chicken salad, consisting of chopped cooked chicken, mayonnaise, and seasonings. This salad can be served on bread, crackers, or in a lettuce wrap. Curried Chicken Salad: This salad is made by combining curry powder with mayonnaise and other ingredients such as apples, raisins, and almonds. It has a sweet and spicy taste and is perfect for those who want to try something different. Buffalo Chicken Salad: This salad has a spicy kick to it, thanks to the addition of hot sauce or buffalo sauce. It is often served on a bed of lettuce or in a sandwich. Greek Chicken Salad: This is a healthy and flavorful salad that is made by combining chicken with feta cheese, olives, tomatoes, and cucumber. The dressing is usually a combination of olive oil, lemon juice, and herbs.
How to Make Chicken Salad
Here is a basic recipe for making delicious chicken salad: Ingredients: - 4 cups cooked chicken meat, chopped - 1 cup mayonnaise - 1/2 cup chopped celery - 1/2 cup chopped onion - 2 teaspoons lemon juice - 1 teaspoon salt - 1/2 teaspoon black pepper - Optional: chopped apple or grapes, nuts, herbs, etc. Instructions: 1. In a large bowl, combine the chicken, mayonnaise, celery, onion, lemon juice, salt, and pepper. Mix well. 2. Add any optional ingredients, such as chopped apples, grapes, nuts, or herbs. Mix until everything is well-combined. 3. Chill the salad for at least an hour to allow the flavors to meld. Serve on bread, crackers, or in a lettuce wrap.
The Bottom Line
American kitchen classic chicken salad recipes have been around for a long time, and for a good reason. This simple and healthy dish is easy to make, delicious to eat, and can be customized to suit your taste preferences. Whether you prefer a classic chicken salad or want to try something new, there is a recipe out there for you. So, next time you're looking for a light and refreshing meal, consider making a chicken salad!
Chicken salad is a classic American dish that has been around for generations. It is a versatile dish that can be served as a sandwich filling, as a side dish, or as a main course. The traditional chicken salad recipe consists of cooked chicken, mayonnaise, celery, and seasonings. However, over time, many variations of the classic chicken salad have emerged.

Tip 1: Use the Right Cut of Chicken

The type of chicken you use determines the texture and flavor of your chicken salad. For a classic chicken salad, it is best to use boneless, skinless chicken breasts, as they are lean and tender. However, you can also use rotisserie chicken for a more robust flavor. Avoid using canned chicken, as it tends to be dry and have a mushy texture.

Tip 2: Cook the Chicken Properly

Chicken should be cooked to an internal temperature of 165°F to ensure it is safe to eat. Overcooking chicken can result in dry and tough meat, while undercooking can lead to raw meat. To cook chicken for chicken salad, it can be boiled, roasted, or grilled. Boiling chicken in broth or salted water is the easiest and most foolproof way to cook chicken. For added flavor, you can season the water with herbs and spices.

Tip 3: Use Fresh Ingredients

Fresh ingredients make a significant difference in the taste and texture of your chicken salad. Use fresh celery, onions, and herbs to give your chicken salad a bright and crisp flavor. You can also add fruits like grapes, oranges, or apples for a sweet and tangy taste. Using fresh ingredients not only enhances the taste but also adds a nutritional boost to your chicken salad.

Tip 4: Choose the Right Mayonnaise

Mayonnaise is the primary ingredient that binds the chicken salad together. When choosing mayonnaise, look for a high-quality, full-fat brand. Avoid using reduced-fat or fat-free mayonnaise, as they have a thinner consistency and a less creamy texture. Some people prefer to use Greek yogurt or sour cream instead of mayonnaise for a lighter and healthier option.

Tip 5: Season Your Chicken Salad Properly

The right seasoning can elevate your chicken salad to another level. Classic chicken salad recipes use salt, pepper, and paprika. However, you can add other seasonings and herbs like garlic powder, dill, or tarragon to enhance the flavor. Taste your chicken salad as you mix in the seasonings to ensure you achieve the desired flavor profile.

Tip 6: Let Your Chicken Salad Chill

Allowing your chicken salad to chill in the refrigerator for at least an hour enhances the flavor and texture of the dish. Chilling allows the flavors to meld together and the chicken salad to thicken. Once your chicken salad is ready, transfer it to an airtight container and let it chill in the refrigerator for an hour or more before serving.

Tip 7: Consider Texture and Color

The texture and color of your chicken salad can make it more visually appealing and appetizing. Cut your ingredients into small, even-sized pieces to ensure a consistent texture. You can also add different textures to your chicken salad by using crunchy ingredients like nuts or seeds. Mixing in fruits adds color and depth to your chicken salad.

Tip 8: Experiment with Flavor Variations

The beauty of chicken salad is that there is no one way to make it. You can add different ingredients to create new flavor variations. Some suggested variations include adding curry powder for an Indian twist or mixing in diced jalapenos for a spicy kick. Be creative and experiment with flavors that appeal to your taste buds.

Conclusion

Chicken salad is a classic American dish that can be enjoyed in many ways. By following these tips, you can create a delicious and flavorful chicken salad that is sure to be a hit. Remember to use fresh ingredients, choose the right mayonnaise, and season your chicken salad properly. Let your chicken salad chill before serving and experiment with different flavor variations to find your perfect recipe.

Related Topics

Best Italian Sausage Rice Casserole Recipes