Best American Italian Pasta Salad Recipes
AMERICAN-ITALIAN PASTA SALAD
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.
Provided by Carol Emory
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 8h40m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
Nutrition Facts : Calories 236 calories, Carbohydrate 20.5 g, Cholesterol 17 mg, Fat 14.6 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 420.4 mg, Sugar 1.5 g
AMERICAN - ITALIAN PASTA SALAD
Make and share this American - Italian Pasta Salad recipe from Food.com.
Provided by littlemafia
Categories European
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
- Mix in dressing last, reserving 1/2 cup.
- Let sit over night in fridge. Stir before serving.
- Add extra dressing if pasta appears dry.
AMERICAN-ITALIAN PASTA SALAD [141]
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain. In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
AMERICAN-ITALIAN PASTA SALAD
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge.
- Stir before serving. Add extra dressing if pasta appears dry.
AMENITA'S ITALIAN-AMERICAN PASTA SALAD
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain. Prepare Good Seasons Italian Dressing in accordance with package directions, using balsamic vinegar and canola oil. Prepare 2 packages, as the pasta and vegetables soak up the dressing.
- Mix pasta and remaining ingredients - except for the cheddar cheese - in a large bowl, mixing well. Chill at least one hour before serving. Add cheddar cheese before serving.
- Salad tastes better the longer it sits in the refrigerator. I prefer to make it the day before I plan to use it as it gives the flavors a chance to marinate the pasta and veggies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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What is American Italian Pasta Salad?
American Italian Pasta Salad is a perfect blend of American and Italian flavors. It is a classic salad that is made with cooked pasta, a variety of veggies like tomatoes, cucumbers, olives, and onions. Its dressing is usually prepared with a mixture of olive oil, vinegar, and Italian herbs.The Origin of American Italian Pasta Salad
Like most modern dishes, the origin of American Italian Pasta Salad is unknown. However, it is believed that it was created in America by Italian immigrants. As pasta became popular in the US in the 20th century, Italians started incorporating this ingredient into their traditional salad dishes, which resulted in the creation of American Italian Pasta Salad.Ingredients Used in American Italian Pasta Salad
The primary ingredient in American Italian Pasta Salad is cooked pasta. However, you can use different types of pasta, such as rotini, fusilli, or penne. Other ingredients that are commonly used in the salad include:Vegetables:
- Tomatoes
- Cucumbers
- Olives
- Onions
- Peppers
Proteins:
- Salami
- Ham
- Pepperoni
- Chicken breast
Cheese:
- Feta
- Cheddar
- Mozzarella
- Parmesan
Dressing:
The dressing for American Italian Pasta Salad is made with olive oil, vinegar, Italian seasoning, and salt and pepper. Some people prefer using a bottled Italian salad dressing, while others make their dressing from scratch.How to Prepare American Italian Pasta Salad
Preparing American Italian Pasta Salad is quite easy, and it takes less than 30 minutes to make. Here is a simple recipe:Ingredients:
- 1 lb. cooked pasta
- 2 cups diced tomatoes
- 1 cup diced cucumbers
- 1 cup sliced olives
- 1 cup diced onions
- 2 cups diced cooked chicken breast
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tsp. Italian seasoning
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the cooked pasta, tomatoes, cucumbers, olives, onions, chicken breast, and feta cheese.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the pasta and mix until everything is evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
- Serve and enjoy!