Best American Flag Fourth Of July Jell O Mold Recipes
RED, WHITE, AND BLUE JELLO FLAG
We had a block party for Memorial Day and I brought this jello dessert. You can buy the actual mold from www.kraftfoods.com/jello/ for $3.50. I got the jello mold free for buying jello at my local grocery store, which included several recipes. If you don't have the mold, use a pan that has a 10 cup capacity. Follow directions as closely as you can as the consistency of the jello is very important. Please note that you can use (2) 4 serving size packages or (1) 8 serving size packages of jello for the red and blue layers. This will be a hit at your next holiday gathering!
Provided by KCShell
Categories Gelatin
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- ADD 1-1/2 cups boiling water to dry berry blue gelatin mix in medium bowl; stir at least 2 minutes until gelatin is dissolved. Dissolve dry red gelatin mix in 1-1/2 cups boiling water in separate bowl. Stir 1-1/2 cups ice cold water into dissolved gelatin in each bowl.
- SPRAY 10-cup flag mold with cooking spray; place on baking sheet. Pour red gelatin into mold. Refrigerate 45 minutes until set but not firm (gelatin should stick to finger when touched and should mound). Meanwhile, refrigerate berry blue gelatin in bowl for 45 minutes.
- MEANWHILE, stir remaining 1 cup boiling water into dry lemon gelatin mix in bowl at least 2 minutes until dissolved. Refrigerate 25 minutes or until slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Refrigerate 10 minutes or until set but not firm. Gently spoon thickened berry blue gelatin over lemon gelatin mixture in mold.
- REFRIGERATE 4 hours or overnight until firm. Unmold.
Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.7, Sodium 82.7, Carbohydrate 11.9, Sugar 11, Protein 8.4
ALL-AMERICAN FLAG CAKE
Great for Memorial Day or the 4th of July!
Provided by Bernice Dray
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 3h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan.
- Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.
- Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.
- Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 58.2 g, Cholesterol 49.8 mg, Fat 17.8 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 467.9 mg, Sugar 40.1 g
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What is the American flag Fourth of July Jell-O mold recipe?
The Fourth of July is a significant holiday for Americans, as it commemorates the country's independence. People celebrate this special day by organizing parties, parades, and events with their family and friends. One of the most popular ways to celebrate this day is through food, and the American flag Fourth of July Jell-O mold recipe is a staple at such events. The American flag Fourth of July Jell-O mold recipe is a dessert made using red, white, and blue Jell-O that is layered to resemble the American flag. It is a sweet and delicious dessert that is perfect for the Fourth of July celebrations. This dessert recipe has been passed down from generation to generation and is a favorite among many Americans.What are the ingredients of the American flag Fourth of July Jell-O mold recipe?
The American flag Fourth of July Jell-O mold recipe requires the following ingredients:For the red layer:
- 1 package (6 oz) of red Jell-O
- 1 cup of boiling water
- 1 cup of cold water
For the white layer:
- 2 envelopes of unflavored gelatin
- 1 cup of boiling water
- 1 cup of cold water
- 1 can of sweetened condensed milk
- 1 teaspoon of vanilla extract
For the blue layer:
- 1 package (6 oz) of blue Jell-O
- 1 cup of boiling water
- 1 cup of cold water
For garnishing:
- Whipped cream
- Strawberries
- Blueberries
How to make the American flag Fourth of July Jell-O mold recipe?
Instructions for the red layer:
- Take a large mixing bowl and add one package of red Jell-O to it.
- Now add one cup of boiling water to the bowl and mix well until the Jell-O is dissolved.
- Next, add one cup of cold water to the mixing bowl and stir well, making sure that the Jell-O is fully dissolved.
- Pour the mixture into the bottom of a greased 9x13-inch baking pan and refrigerate till it is set, which can take approximately 30-45 minutes.
Instructions for the white layer:
- In a separate mixing bowl, add two envelopes of unflavored gelatin.
- Now, pour one cup of boiling water into the bowl and mix well until the gelatin is dissolved.
- Then add one can of sweetened condensed milk to the mixing bowl, followed by one cup of cold water.
- Finally, add one teaspoon of vanilla extract to the bowl and mix well.
- Pour this mixture on top of the red layer and refrigerate until set, which can take approximately 30-45 minutes.
Instructions for the blue layer:
- Take another mixing bowl and add one package of blue Jell-O to it.
- Next, pour one cup of boiling water into the mixing bowl and mix well until the Jell-O is dissolved.
- Now, add one cup of cold water to the mixing bowl and stir well.
- Finally, pour the mixture onto the top of the white layer and refrigerate until it is set, which can again take approximately 30-45 minutes.
Instructions for serving:
- Once the Jell-O is set, take it out of the refrigerator and run warm water over the bottom of the baking pan to loosen the Jell-O from the edges.
- Next, invert the pan onto a large platter and gently shake to release the Jell-O mold onto it.
- Garnish the top of the mold with whipped cream, strawberries, and blueberries in the shape of the American flag.
- Finally, cut the Jell-O into pieces and serve chilled.
Conclusion
The American flag Fourth of July Jell-O mold recipe is a simple, delicious dessert that can add color to your Fourth of July celebrations. It is easy to make and requires only a few ingredients. Moreover, it is a fun way to get creative and involve children in the kitchen. So, add a patriotic touch to your celebrations by making this beautiful dessert, and enjoy the festivities with your family and friends.
Fourth of July is one of the most popular holidays in the United States, and what better way to celebrate it than with an American Flag Jell-O mold dessert? This dessert is not only patriotic, but it is also delicious and easy to make. However, there are some valuable tips that you should consider when making an American Flag Fourth of July Jell-O mold. In this article, we will explore some of these tips and give you some ideas on how to make the perfect Fourth of July Jell-O mold.
Tip 1: Use Clear Gelatin
If you want to make the perfect Fourth of July Jell-O mold, the first tip is to use clear gelatin. This will allow you to create the perfect red, white, and blue layers that are the hallmark of this dessert. Clear gelatin is widely available in grocery stores, and it is easy to use. You can also find it online if you prefer to order it that way. Using clear gelatin will give you a more vibrant and defined look for your Jell-O mold.
Tip 2: Let Each Layer Set Before Adding The Next
Another important tip for making an American Flag Fourth of July Jell-O mold is to let each layer set before adding the next one. This will ensure that each layer stays separate and distinct, and it will also prevent the colors from blending together. You can speed up the setting process by placing each layer in the fridge for a few minutes before adding the next one. This will help prevent the layers from mixing together and will also create a more defined look for your Jell-O mold.
Tip 3: Use Frozen Fruit
If you want to add some extra flavor and texture to your Jell-O mold, consider using frozen fruit. Frozen fruit is a great addition to any Jell-O dessert, and it is perfect for adding some patriotic flair to your Fourth of July creation. You can use frozen blueberries and strawberries to create the blue and red layers, respectively. This will add some natural sweetness to your dessert and will also give it a fun texture that your guests will love.
Tip 4: Use Food Coloring
If you want to ensure that your Jell-O mold is as vibrant and colorful as possible, you can add food coloring to your gelatin. This is a great way to create vivid and eye-catching colors that will really make your dessert stand out. You can use red and blue food coloring to create the blue and red layers, respectively. This will ensure that the colors are as bright and bold as possible. Just be careful not to use too much food coloring, as this can affect the flavor of your Jell-O mold.
Tip 5: Use A Square Or Rectangular Mold
To create the perfect American Flag Fourth of July Jell-O mold, it is important to use a square or rectangular mold. This will help you create the stripes that are so iconic in this dessert. A square or rectangular mold will also make it easier to create the right proportions for each layer, and it will ensure that your Jell-O mold is the perfect size and shape for your guests. Look for a mold that is at least 8x8 inches, as this will give you enough space to create the three layers you need for this dessert.
Tip 6: Don't Add The Layers Too Quickly
When creating an American Flag Fourth of July Jell-O mold, it is important to take your time when adding each layer. You don't want to add the layers too quickly, as this can cause them to mix together and create an undesirable result. Instead, take your time and add each layer carefully and slowly. This will ensure that each layer stays separate and distinct, and it will also help you achieve the perfect look for your Jell-O mold.
Tip 7: Use Whipped Cream
To finish off your American Flag Fourth of July Jell-O mold, you can add a layer of whipped cream to the top. This is a great way to add some extra flavor and texture to your dessert, and it will also make it look even more patriotic. You can use store-bought whipped cream or make your own if you prefer. Just make sure to spread it evenly across the top of your Jell-O mold and decorate it with some fresh fruit or sprinkles for an extra touch of fun.
Conclusion
Making an American Flag Fourth of July Jell-O mold can be a fun and festive way to celebrate this patriotic holiday. By following these valuable tips, you can ensure that your Jell-O mold is the perfect addition to your Fourth of July celebration. From using clear gelatin to letting each layer set before adding the next, there are many important factors to consider when creating this dessert. With a little patience and a lot of creativity, you can make the perfect American Flag Jell-O mold that your guests will love.