Best Ambrosia Salad Ii Recipes

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AMBROSIA SALAD



Ambrosia Salad image

Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup pecans
3/4 cup heavy cream
1/3 cup sour cream
3 cups mini marshmallows
1 1/2 cups diced pineapple (1/2-inch dice)
1 cup sweetened shredded coconut
One 11-ounce can mandarin oranges in light syrup, drained well
One 10-ounce jar maraschino cherries, stems removed and halved

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F.
  • Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
  • Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
  • Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.

AMBROSIA SALAD



Ambrosia Salad image

This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 5m

Number Of Ingredients 8

8 oz Cool Whip (, lite is fine)
1/2 cup sour cream (, light is fine)
11 oz mandarin oranges (drained)
20 oz crushed pineapple (drained)
10 oz maraschino cherries (drained, halved, and patted dry)
1 cup sweetened coconut flakes
2 cups miniature marshmallows
3/4 cup chopped nuts (pecans, walnuts, cashews optional)

Steps:

  • Fold sour cream into Cool Whip in a large serving bowl.
  • Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
  • Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

Ambrosia Salad II Recipes

Ambrosia salad is a classic American fruit salad that has been around for over a century. It is typically made with fresh fruits like oranges, pineapple, and coconut, along with whipped cream or a variation of marshmallow cream. There are many variations of this dish, each with its own set of unique ingredients and flavors. Ambrosia Salad II recipes are a popular variation of this classic dish that feature a unique blend of cream cheese and sour cream.
The Ingredients
The ingredients used in Ambrosia Salad II recipes are quite simple and easy to gather. While there may be variations depending on the recipe, the typical ingredients include:
  • 1 can of crushed pineapple
  • 1 can of mandarin oranges
  • 1 jar of maraschino cherries
  • 1 cup of shredded coconut
  • 1/2 cup of mini marshmallows
  • 8 oz of cream cheese
  • 1/2 cup of sour cream
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
The Preparation
The preparation process for Ambrosia Salad II recipes is fairly straightforward. First, you should drain the crushed pineapple, mandarin oranges, and maraschino cherries, and set them aside in a large mixing bowl. Next, add the shredded coconut and mini marshmallows to the bowl, and stir gently to combine. In a separate mixing bowl, combine the cream cheese, sour cream, sugar, and vanilla extract. Mix these ingredients together until they are smooth and creamy, and then pour the mixture over the fruit mixture in the other bowl. Stir everything together until the fruit is well coated. Next, cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving. This will allow the flavors to meld together and make the dish even more delicious.
The Variations
While Ambrosia Salad II recipes are delicious on their own, there are also many variations of this dish that you can try. For example:
  • Instead of using cream cheese and sour cream, you can try using whipped cream or Cool Whip for a lighter and airier version of the dish.
  • You can also add other fruits to the mix, such as grapes, strawberries, or blueberries, depending on your personal preferences.
  • If you want to make the dish even sweeter, you can use sweetened coconut instead of shredded coconut, or add a bit of honey or maple syrup to the cream cheese mixture.
  • For a more tropical twist, you can add a bit of rum extract or coconut extract to the cream cheese mixture, or top the dish with toasted coconut flakes.
The History
Ambrosia salad has a long and interesting history in American cuisine. While it may have originated as far back as the 1800s, it became popular in the early 1900s as a dish served on special occasions such as Christmas and Thanksgiving. It was also a popular dessert at church potlucks and community gatherings. Over the years, Ambrosia Salad has evolved to include a range of different ingredients and variations. Some people prefer to keep the classic recipe intact, while others enjoy adding their own twist to the dish. Regardless of how you choose to prepare it, Ambrosia Salad will always be a delicious and refreshing treat that is enjoyed by people of all ages.
The Serving
Ambrosia Salad II recipes are a perfect addition to any special occasion or gathering. They are a refreshing and light dish that can be served as a dessert or as a side dish, depending on your preferences. You can serve the dish in a large bowl or on individual plates, and garnish it with fresh mint leaves or additional fruit if desired. Overall, Ambrosia Salad II recipes are a delicious and easy-to-make dish that is sure to be a crowd-pleaser. Whether you stick to the classic recipe or try out your own variations, this dish is bound to become a family favorite for years to come.

What is Ambrosia Salad II?

Ambrosia Salad II is a delicious and creamy fruit salad that is perfect for any occasion. It is made up of a variety of fruits, such as mandarin oranges, pineapple, and berries, mixed with whipped cream, marshmallows, and coconut. This sweet and refreshing salad is a crowd-pleaser and can be easily customized to suit the taste of the person making it. Here are some valuable tips to keep in mind when making Ambrosia Salad II.

Choose Fresh Ingredients

The first and most important tip is to choose fresh ingredients. Opt for fresh fruits that are in season for the best flavor and texture. Avoid using canned fruits as they tend to be overly sweet and lack the freshness that is needed to make Ambrosia Salad II. Use fresh whipped cream and avoid using canned whipped cream or topping, which tends to have an artificial taste.

Cut Fruits Uniformly

When making Ambrosia Salad II, it is essential to cut the fruits uniformly. Cut the fruits into small bite-sized pieces, roughly the same size. This will ensure that each bite of the salad has a balanced mix of fruits with the right amount of sweetness in each bite.

Drain the Fruits

After cutting the fruits, it is important to drain them properly before adding them to the salad. Excess water from the fruits can make the salad watery and unappetizing. Drain the fruits for at least half an hour in a colander, using a paper towel to soak up any remaining moisture.

Use Quality Marshmallows

The quality of the marshmallows used in Ambrosia Salad II can make a big difference. Choose high-quality marshmallows that are fresh and soft. Avoid using marshmallows that are hard or have a stale taste. You can also choose to use mini marshmallows instead of regular-sized ones, as they mix better with the other ingredients.

Coconut Preference

The coconut used in Ambrosia Salad II is a critical ingredient that adds flavor and texture. However, not everyone might prefer the taste of coconut, and some people may have an allergy to it. If this is the case, you can choose to leave the coconut out or substitute it with other ingredients, such as nuts or raisins.

Choose the Right Whipped Cream

Choosing the right whipped cream will make a big difference in the flavor and texture of your Ambrosia Salad II. You can choose to make homemade whipped cream or use store-bought whipped cream. If using store-bought whipped cream, opt for one that is light and fluffy. Avoid using whipped cream with added sugar, as this can make the salad overly sweet.

Add Salt to the Whipped Cream

A small amount of salt added to the whipped cream can help to balance out the sweetness of the salad. Add a pinch of salt to the whipped cream before mixing it with the other ingredients. This will give the salad a more complex flavor profile and make it more enjoyable to eat.

Mix the Salad Gently

Mixing the salad gently is crucial to maintain the texture of the fruits and marshmallows. Over-mixing can cause the marshmallows to break down and become too sticky, while the fruits can become too mushy. Use a spatula or large spoon to mix the salad gently, folding the ingredients together until they are evenly distributed.

Chill the Salad

After mixing the salad, it is essential to chill it for at least an hour before serving. This will allow the flavors to meld together and the salad to set. Cover the salad with plastic wrap or a lid and place it in the refrigerator until ready to serve.

Serve in Small Portions

Ambrosia Salad II is a rich and decadent dessert that is best served in small portions. A little goes a long way when it comes to this dessert, and it is best to serve small scoops or portions to avoid overindulging.

Customize to Your Liking

Lastly, Ambrosia Salad II is a versatile dessert that can be customized to suit your liking. Add or subtract fruits based on your preference, or experiment with different types of nuts or dried fruits to add flavor and texture. You can also adjust the sweetness of the salad by using less sugar or substituting it with other sweeteners, such as honey or maple syrup. In conclusion, Ambrosia Salad II is a delicious and refreshing dessert that is perfect for any occasion. By following these valuable tips, you can make a perfect Ambrosia Salad II that will impress your guests and leave them wanting more. Whether serving at a family gathering, party or just enjoying at home, Ambrosia Salad II is an irresistible treat that is sure to satisfy any sweet tooth.

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