Best Ambrosia Heavenly Hash Recipes

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HOLIDAY RECIPES: HEAVENLY HASH



Holiday Recipes: Heavenly Hash image

An easy holiday fruit salad that comes from an old family recipes

Provided by Stephanie Pass

Categories     Fruit Salad

Time 5m

Number Of Ingredients 5

2 cups whipping cream
1 can crushed pineapple or pineapple tidbits
2 large cans mandarin oranges
1 can fruit cocktail
1 bag of mini marshmallows

Steps:

  • Freeze the mixing bowl for 20 minutes before whipping the cream.
  • Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
  • Stop when soft peaks form.
  • Drain the juice for all the cans of fruit and combine in a large bowl.
  • Add the bag of marshmallows.
  • Then, fold in the whipped cream.
  • Cover and put in the fridge until ready to serve.

AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

HEAVENLY AMBROSIA IN A CLOUD



Heavenly Ambrosia in a Cloud image

Spoon Mandarin oranges, mini marshmallows, coconut and more into whipped topping for heavenly ambrosia. This Heavenly Ambrosia in a Cloud is divine.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings

Number Of Ingredients 5

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cans (11 oz. each) mandarin oranges, drained
1 can (20 oz.) crushed pineapple in juice, drained
3 cups JET-PUFFED Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Spread COOL WHIP onto bottom and up side of 2-1/2-qt. Bowl.
  • Fill with combined remaining ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

FIVE CUP AMBROSIA



Five Cup Ambrosia image

Provided by Damaris Phillips

Categories     dessert

Time 1h40m

Yield 6 to 8 servings (4 cups)

Number Of Ingredients 8

1 to 2 tablespoons unrefined coconut oil
1/2 pineapple, peeled, cut into long wedges and cored
1 cup tangerine or orange segments, drained of juice (about 3 tangerines)
1 cup sweetened flaked coconut, such as Baker's Angel Flake, toasted lightly (see Cook's Note)
1 cup mini marshmallows, stale (see Cook's Note)
1 cup sour cream
1/4 teaspoon orange extract
Freshly torn mint leaves, for garnish

Steps:

  • Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
  • Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.

HEAVENLY HASH



Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories     Desserts

Time 3h

Yield 12

Number Of Ingredients 7

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  • In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

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What is Ambrosia Heavenly Hash Recipes?

Ambrosia Heavenly Hash Recipes is a type of dessert that is known for its sweet, creamy and fruity taste. The dessert is a combination of fruits, marshmallows, whipped cream and sometimes nuts. The dessert is usually served cold and is perfect for summer or any occasion.
Origins of Ambrosia Heavenly Hash Recipes
Ambrosia Heavenly Hash Recipes was first created in the southern United States in the late 1800s. The dessert became popular in the early 1900s as a Thanksgiving dish, but it is now served all year round. Ambrosia was believed to be the food of the gods and was used as an offering in ancient Greek and Roman mythology. This may be the reason why the dessert is called "Ambrosia," as it is believed to be heavenly.
Ingredients of Ambrosia Heavenly Hash Recipes
The ingredients of Ambrosia Heavenly Hash Recipes can vary depending on the recipe. However, the basic ingredients are fruits, marshmallows, and whipped cream. Some recipes may also include nuts, coconut, or sour cream. The most common fruits used in the recipe are mandarin oranges, pineapple, and maraschino cherries.
Preparation of Ambrosia Heavenly Hash Recipes
To make Ambrosia Heavenly Hash Recipes, the fruits are usually drained, and the mixture is then combined with whipped cream and marshmallows. The dish is then chilled in the refrigerator for a few hours before serving. Some recipes may require the mixture to be mixed with sour cream, nuts, or coconut.
Variations of Ambrosia Heavenly Hash Recipes
There are many variations of Ambrosia Heavenly Hash Recipes, depending on the region and culture where it is being served. For instance, in the Midwest region of the United States, a variation of the recipe includes the addition of Cool Whip, Jello and shredded coconut. This variation is known as the “Midwest Ambrosia Salad”. In the Southern United States, Ambrosia can be made with pecans and coconut to add more depth of flavor.
Serving Ambrosia Heavenly Hash Recipes
Ambrosia Heavenly Hash Recipes is usually served cold and can be served in a big bowl or as individual servings. It is a popular dessert for potlucks, picnics, and holidays. The dessert can also be used as a topping for cakes, pies, and other desserts.
Conclusion
In conclusion, Ambrosia Heavenly Hash Recipes is a delicious dessert that has been enjoyed for many years. It is perfect for any occasion and can be made with many variations. If you have never tried Ambrosia Heavenly Hash Recipes, it is definitely worth giving it a taste. The combination of fruits, marshmallows, and whipped cream creates a heavenly dessert that is sure to please anyone's sweet tooth!
Ambrosia heavenly hash is a classic Southern dessert that is perfect for any occasion. It is a sweet and creamy dish that is loaded with fruits, marshmallows, and nuts. This dessert has been a favorite of many for generations, and it is not hard to see why. However, creating the perfect ambrosia heavenly hash can be a bit tricky. In this article, we will be providing some valuable tips that will help you make a perfect ambrosia heavenly hash recipe.

Tips for Making Ambrosia Heavenly Hash Recipe

1. Use Fresh Fruits
The freshness of the fruits used in this dessert is critical. If the fruits are not fresh, the dessert will not be as delicious as it ought to be. Therefore, you should always use fresh fruits when making ambrosia heavenly hash.
2. Use Cream Cheese
Cream cheese is one critical ingredient in creating the perfect ambrosia heavenly hash. It adds a tangy and creamy flavor to the dessert, which is loved by many. Ensure that you use cream cheese that is soft and has been set at room temperature before using it.
3. Use Whipped Cream
Whipped cream is another critical ingredient in creating the perfect ambrosia heavenly hash. It makes the dessert light and fluffy, adding to its overall texture. You can use whipped cream instead of whipped topping, which is often used in many recipes.
4. Add Nuts and Marshmallows
Adding nuts and marshmallows to your ambrosia heavenly hash is not mandatory, but it is highly recommended. Both ingredients add a crunch and texture that cannot be achieved by other ingredients. If you choose to add these ingredients, ensure they are evenly distributed in the dessert.
5. Use Canned Pineapple
Using canned pineapple is preferable to fresh pineapples when making ambrosia heavenly hash. Canned pineapples are significantly softer and have a sweeter taste, making them perfect for this dessert. Drain the pineapple juice before using it.
6. Don't Overmix
When mixing the ingredients, do not overmix. Overmixing can cause the whipped cream to deflate, making the dessert heavy and dense. Mix the ingredients just enough to combine them.
7. Chill before Serving
After making your ambrosia heavenly hash, you should chill it before serving. The chilling process allows the ingredients to fuse, creating a flavor that is unique to the dessert.
8. Customize to Your Taste
You can customize your ambrosia heavenly hash to fit your taste. For instance, you can add more fruits or reduce the amount of whipped cream used. Be creative and make the dessert your own.
9. Avoid Certain Fruits
Some fruits do not work well when making ambrosia heavenly hash. For instance, watery fruits like watermelon and oranges can make the dessert soggy. As such, consider avoiding such fruits.
10. Use a Glass Bowl
Serving your ambrosia heavenly hash in a glass bowl adds to its overall appeal. The glass bowl allows you to showcase the different layers of the dessert, making it even more attractive.

Conclusion

Ambrosia heavenly hash is undoubtedly one of the most loved desserts in America. It is sweet, tangy, and creamy, providing a different flavor profile that cannot be achieved by other desserts. However, creating the perfect ambrosia heavenly hash requires a few tricks to get it right. With the above tips, you can make a perfect ambrosia heavenly hash, customized to your taste.

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