AMBER'S SPAM, BROCOOLI, CHEESY RICE CASSEROLE
This recipe has been modified to our families likings, though some of you folks might like it fixed this way, too. About 3 years ago, I had a stroke and lost my eye sight for 2 yrs. I was shocked and very stressed as I had always been the main cook. Our daughter and her children cam,e to live on the same property so she could...
Provided by Kay Tilley
Categories Casseroles
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. First, put on a sauce pan of boiling water for broccoli to be boiled in till tender, reserve some of the water, when you drain.
- 2. In a skillet with Pam spray, and low heat, cook bite size chunks of Spam for about 5 minutes.
- 3. Boil Minute Rice and cover to let stand 5 minutes.
- 4. In a smaller sauce pan, heat the soups with 1 can milk and cheese sauce.
- 5. In baking dish or cake pan, 9 x 13 inch. Pour the rice, Broccoli, Spam and Soup mixture. Mix altogether, may need to add a wee bit more milk to be more moist. Add S & P. We like our's to be creamy moist!
- 6. Bake in preheated oven at 350 till bubbly. About 25-30 minutes. Remove and add to meal. Enjoy!
EASY CHEESY BROCCOLI RICE CASSEROLE
Steps:
- Cook the broccoli for about 2 minutes in boiling water, just until crisp-tender. Drain and set aside.
- Preheat oven to 350°F. Grease an 8-inch square baking dish; set aside.
- In a large skillet or Dutch oven, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
- Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat.
- Add cooked rice and broccoli; stir to combine. Taste and season with salt and pepper, if necessary.
- Transfer mixture to the prepared baking dish. Top with crushed crackers and remaining ½ cup of cheese.
- Bake for about 20 minutes, or until hot and bubbly.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 366 kcal, Carbohydrate 37 g, Protein 15 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 46 mg, Sodium 661 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g
AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE
This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
- In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
- Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
- In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
- Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.
CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE
I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.
Provided by BAIN77
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
- Transfer rice to a casserole dish and mix with chicken and broccoli.
- Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g
CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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What is Amber's Spam Broccoli Cheesy Rice Casserole Recipe?
Amber's Spam Broccoli Cheesy Rice Casserole Recipe is a delicious and simple casserole recipe that has a special place in many family gatherings and potlucks. It is a combination of rice, broccoli, diced spam, and cheese that creates a savory and satisfying dish.Ingredients
To make Amber's Spam Broccoli Cheesy Rice Casserole, you will need the following ingredients:- 2 cups of cooked rice
- 3 cups of broccoli florets
- 1 can of diced spam (12 oz.)
- 1/2 onion, chopped
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 2 cups of shredded cheddar cheese
- 1/2 cup of milk
- 1 egg, beaten
- 2 tablespoons of butter
- 1/2 cup of breadcrumbs
Instructions
Here are the steps to make Amber's Spam Broccoli Cheesy Rice Casserole:- Preheat your oven to 375 degrees F.
- In a large skillet, melt the butter over medium heat. Add the onions and cook until they become soft and translucent.
- Add the spam to the skillet and cook for about 5 minutes, stirring occasionally.
- Add the broccoli florets to the skillet and cook everything together for another 5 minutes or until the broccoli becomes slightly tender.
- In a large mixing bowl, combine the cooked rice, cooked spam, and cooked broccoli.
- Add in the garlic powder, black pepper, milk, and beaten egg. Mix everything together until well-coated.
- Stir in half of the shredded cheddar cheese into the mixture.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Add the mixture evenly to the baking dish
- Sprinkle the remaining cheddar cheese and breadcrumbs on top of the casserole
- Bake the casserole for 30-35 minutes or until it becomes bubbly and the cheese is melted and golden brown.