Best Amazing Vegan Oatmeal Cookies Recipes
VEGAN OATMEAL COOKIES
Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel center. Ready in just 20 minutes for a quick and delicious sweet treat.
Provided by Sarah McMinn
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and set aside.
- In a stand-up mixer, with the paddle attachment, cream together the vegan butter with brown and granulated sugars until thick and creamy, scraping down the sides as necessary.
- Add applesauce and vanilla extract and beat to combine. The dough may look curdled at this point.
- In a large bowl combine oats, flour, baking soda, cinnamon, and salt. With the mixer on low, add the dry ingredients to the butter/sugar mixer in 3 batches, scraping down the sides of the bowl between each batch. Mix until a uniform dough has formed.
- Wrap bowl in plastic wrap and place in the refrigerator to chill for 30 minutes before baking.
- Once chilled, scoop out 2 tablespoons of dough at a time and round them between your hands. Place rounded cookies on the prepared baking sheet, about 3 inches apart from one another. Repeat until both cookie sheets are filled up. You will likely have extra dough for a 3rd sheet.
- Press each cookie down slightly with the palm of your hand and bake for 9-10 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring cookies to a wire cooling rack to cool completely. They will appear slightly underdone when you pull them out of the oven but will continue cooking on the baking sheet.
- Store in an airtight container at room temperature for up to 5 days. The uncooked dough can be stored in the freezer for up to 2 months.
Nutrition Facts : Calories 100 kcal, Carbohydrate 16 g, Protein 1 g, Fat 3 g, Sodium 141 mg, Sugar 8 g, ServingSize 1 serving
VEGAN OATMEAL COOKIES
These vegan oatmeal raisin cookies are the best! They're soft and chewy with slightly crispy edges, and super easy to make without butter or eggs.
Provided by Melissa Belanger
Categories Desserts
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F and line a baking sheet with parchment paper.
- In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
- In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
- In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.
- Add vanilla, and the flax mixture to the bowl, and mix until incorporated.
- Slowly add the flour mixture to the bowl, mixing until each addition has been incorporated, scraping the sides as needed.
- Mix in oats and raisins until evenly distributed in the dough.
- Using a cookie scoop, drop 2 tablespoon balls of dough onto a prepared baking sheet. Bake for 10 - 11 minutes, or until the dough has just set on the top.
- Remove from oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition Facts : Calories 93 calories, Sugar 13.5 g, Sodium 60.4 mg, Fat 1.4 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 0.7 g, Protein 1 g, Cholesterol 0 mg
AMAZING VEGAN OATMEAL COOKIES
I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes great!
Provided by Quentin Swindells
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.
- Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.
- Bake in the preheated oven until edges are golden, about 15 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 14.9 g, Fat 6.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 70.7 mg, Sugar 5.2 g
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Amazing Vegan Oatmeal Cookies Recipes
Vegan oatmeal cookies are a delicious treat that can be enjoyed by both plant-based eaters and non-vegans alike. Oatmeal cookies have a comforting texture and a slightly sweet taste. The addition of vegan ingredients such as nut butter, non-dairy milk, and flaxseed add depth to the flavor while supporting plant-based living.Health Benefits of Oats
Oats are a nutritious grain that is rich in dietary fiber, antioxidants, and vitamins. Fiber is essential for digestive health and reducing the risk of heart disease. Antioxidants have anti-inflammatory properties and can reduce the risk of chronic diseases, including cancer. Vitamin E is essential for maintaining healthy skin while vitamin B6 promotes proper brain function.Health Benefits of Vegan Ingredients in Oatmeal Cookies
Vegan ingredients such as almond butter, coconut oil, and flaxseed meal make vegan oatmeal cookies more nutritious than traditional oatmeal cookies. Almond butter is a great source of protein, healthy fats, and vitamin E. Coconut oil is rich in medium-chain fatty acids that have been shown to improve brain function, lower inflammation, and reduce the risk of heart disease. Flaxseed meal is an excellent source of omega-3 fatty acids that are essential for heart health.Healthy Vegan Oatmeal Cookie Variations
One of the great aspects of vegan oatmeal cookie recipes is the versatility of the ingredients. Here are several ideas to switch up the recipe to fit individual dietary and taste preferences:- Gluten-free: Swap out regular flour for oat flour or other gluten-free flours, such as almond or coconut.
- Sugar-free: Use a natural sweetener like stevia, date syrup, or maple syrup instead of refined sugar.
- Fruit-filled: Incorporate dried or fresh fruit into the recipe, such as raisins, cranberries, or chopped apples.
- Healthy fats: Use nut butter or coconut oil instead of traditional butter. This will add protein, healthy fats, and flavor.
Baking Tips for Perfect Vegan Oatmeal Cookies
Here are some tips for baking vegan oatmeal cookies to ensure a chewy, delicious, and healthy treat:- Mix the dry ingredients separately from the wet ingredients before combining them. This will ensure even distribution throughout the dough.
- Chill the dough for at least 30 minutes before baking to allow the flavors to meld and the cookies to hold their shape.
- Bake in a preheated oven for the prescribed time. Do not overbake, as this will result in cookies that are hard and dry.
- Allow the cookies to cool on the baking sheet for at least five minutes before transferring them to a cooling rack .
Conclusion
In conclusion, vegan oatmeal cookies are an excellent choice for those looking to incorporate healthy, plant-based ingredients into their diet. There are a variety of ways to customize the recipe to fit individual dietary preferences and tastes. By using wholesome ingredients like oatmeal, almond butter, and coconut oil in your vegan oatmeal cookies, you can enjoy a delicious treat that supports your healthy lifestyle.Vegan oatmeal cookies are the perfect option for anyone looking for a sweet and healthy treat that is free from animal products. Oatmeal cookies are perfect for breakfast, snacks, and even as a dessert. They are not only delicious but also nutritious, making them an excellent addition to your vegan diet.
In this article, we will outline some valuable tips to help you make amazing vegan oatmeal cookies recipes that will impress everyone!
Tip 1: Use Quality Ingredients
The key to making delicious vegan oatmeal cookies is using high-quality ingredients. Using fresh ingredients will help you create flavorful cookies. You should always choose organic, non-GMO, and preservative-free ingredients for the best taste.
Some vegan ingredients to consider include:
- Vegan butter or coconut oil
- Vegan milk
- Maple syrup, agave nectar, or coconut sugar for sweetening
- Flaxseeds or chia seeds instead of eggs
- Oats, nuts, and dried fruits for texture and flavor
Tip 2: Choose the Right Type of Oats
The type of oats you use for your vegan oatmeal cookies will affect the texture and flavor. Rolled oats are the most common type of oat used for cookies because they are easier to mix into the dough. You can use quick oats or instant oats instead of rolled oats, but they will make the cookies softer and chewier.
If you want your cookies to be crispy and crunchy, use steel-cut oats.
Tip 3: Don't Overmix the Dough
One common mistake when making vegan oatmeal cookies is overmixing the dough. Overmixing can cause the cookies to become tough and dense. You should mix the dough until just combined to ensure that the cookies are light and have the perfect texture.
When mixing the dough, use a wooden spoon or spatula instead of an electric mixer. Electric mixers can overmix the dough, leading to poor texture and flavor.
Tip 4: Chill the Dough
Chilling the dough will help the cookies hold their shape and prevent them from spreading too much during baking. You should refrigerate the dough for at least 30 minutes before baking to allow the ingredients to hydrate and for the dough to firm up.
Tip 5: Use Parchment Paper on the Baking Sheet
Using parchment paper on the baking sheet will prevent the cookies from sticking and burning. Parchment paper also helps to distribute the heat evenly, resulting in properly baked cookies. You can also use a silicone baking mat instead of parchment paper for the same effect.
Tip 6: Watch the Baking Time
The baking time for vegan oatmeal cookies will depend on the size and thickness of the cookies. Generally, the cookies should be baked for 10-12 minutes at 350°F. However, you should check the cookies regularly to ensure that they don't overbake or burn at the edges.
A good indicator of baked cookies is when the edges turn golden brown, and the centers are set but slightly soft to the touch. Remember to allow the cookies to cool for a few minutes before transferring them to a cooling rack.
Tip 7: Experiment with Flavors
The great thing about vegan oatmeal cookies is that they are versatile and can be customized to suit your taste buds. You can add different flavors and ingredients to make unique cookies that will please you and those around you.
Consider adding any of the following ingredients to the dough to enhance the flavor of your cookies:
- Chocolate chips, raisins, or dried cranberries
- Nuts like almonds, pecans, or walnuts
- Cinnamon, nutmeg, or cardamom
- Orange or lemon zest
- Shredded coconut or coconut flakes
- Pumpkin or apple puree
Conclusion
Vegan oatmeal cookies are a delicious, healthy, and easy-to-make treat that everyone can enjoy. By following the above tips, you can create amazing vegan oatmeal cookies that will impress your family and friends.
Remember to use high-quality ingredients, choose the right type of oats, don't overmix the dough, chill the dough, watch the baking time, and experiment with flavors. With these tips, you can make delicious vegan oatmeal cookies that will become a favorite for your family and friends.