Best Amazing Turkey Jerky Recipes
THE BEST TURKEY JERKY RECIPE
Looking for something different from the usual jerky made out of beef? Well, you found it! This easy to make turkey jerky has a fantastic salty and sweet flavor that will top any jerky you have tried up to this point. I know that's a bold statement, but it's most definitely THAT good.
Provided by Will
Categories Snack
Time 4h
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a bowl and mix well until the brown sugar is dissolved. Pour into ziplock bag.
- Trim all visible fat from the turkey breast and slice into ¼" strips.
- Add sliced turkey breast to the marinade in the ziplock bag and marinate for 12-24 hours in the refrigerator.
- After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
- Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.
- Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.
- The jerky is finished when it bends and cracks, but does not break in half.
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 6 g, Protein 21 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 49 mg, Sodium 1094 mg, Fiber 1 g, Sugar 4 g
SPICY TURKEY JERKY
Make and share this Spicy Turkey Jerky recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 8h15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a marinade dish. Mix together and add
- strips of turkey or beef into marinade.
- Marinade for 8 to 24 hours.
- Take strips out of marinade and towel to remove excess liquid.
- Place on dehydrator trays. Set dehydrator to 165* or higher.
- Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
- Time varies based on make/model of dehydrator and other conditions.
TURKEY JERKY
This recipe comes from Carol Costenbader's cookbook, "Preserving The Harvest".The turkey is pre-cooked before going through the jerky-drying process, to eliminate the bacterial worries that are associated with raw poultry. This recipe involves a two day process, one day of marination time, and one day of drying time.* As per the reviewer, the fabulous mama's kitchen, the drying time on this recipe has been reduced from what it was as originally posted.
Provided by Berts Kitchen Witch
Categories Lunch/Snacks
Time 3h15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- After removing the skin and fat from the turkey breast, place it in the freezer long enough to partially freeze.(about 30 minutes).
- When the turkey is partially frozen, slice it thinly against the grain.(an electric knife works best).
- Combine the rest of the ingredients in a bowl,stirring well.
- Add the turkey slices,and stir to cover all the turkey slices in marinade.
- Cover tightly and refrigerate overnight.
- When ready to prepare the jerky the next day, pour the turkey slices and the marinade into a pot, and simmer until the liquid reaches 160 degrees on a meat thermometer.
- Preheat the oven to 150 degrees.
- Drain the turkey slices from the marinade.
- Pat the turkey slices dry with paper towels.
- Lay the slices of turkey directly across your oven racks.
- Prop the oven door open with a wooden spoon to allow moisture to escape.
- Continue to cook the turkey this way for 3-6 hours.
- After 3 hours, test a piece by allowing it to cool,and then bending it.If there is any moisture present, continue to dry longer, checking ever so often.
- Store in an airtight container for up to 2 months in the refrigerator, or up to 6 months in the freezer.
Nutrition Facts : Calories 162.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 61.3, Sodium 401.3, Carbohydrate 3, Fiber 0.1, Sugar 2.5, Protein 21.3
GRISWOLDS TURKEY JERKY
It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene was and it inspired me to create this turkey jerky recipe. Consume within 3 days or refrigerate in an airtight container for up to 30 days.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 11h40m
Yield 35
Number Of Ingredients 10
Steps:
- Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
- Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
- Set the dehydrator to 155 degrees F (68 degrees C).
- Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.
Nutrition Facts : Calories 25.2 calories, Cholesterol 12.1 mg, Fat 0.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 81.1 mg
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Amazing Turkey Jerky Recipes: A Healthy and Delicious Snack Option
Turkey jerky is a popular snack among health enthusiasts for its high protein content and low fat content. This lean meat is not only flavorful but also a great alternative to other unhealthy snacks like chips and candy. Making your own turkey jerky can be a fun and rewarding experience, and there are countless amazing turkey jerky recipes out there that are sure to satisfy any taste buds. Here's a closer look at why turkey jerky is such a great snack option, and some tips for making your own delicious turkey jerky at home.
Why Choose Turkey Jerky?
There are plenty of reasons why turkey jerky is a great snack to add to your diet. Here are some of the top benefits:
- High Protein Content: Turkey jerky is a great source of protein, which is essential for building and repairing tissues in the body.
- Low Fat Content: Compared to beef jerky, turkey jerky is lower in fat, making it a great option for those who are watching their cholesterol levels.
- Easy to Make: Making your own turkey jerky at home is a fun and easy process, and it allows you to control the ingredients and flavors used.
- Long Shelf Life: Turkey jerky has a long shelf life, which makes it a perfect snack to take on the go or to keep in your pantry for a quick snack.
- Delicious Flavor: Turkey jerky has a unique and irresistible flavor that makes it a popular snack among people of all ages.
Making Your Own Turkey Jerky
While it's easy to pick up a bag of turkey jerky at the store, making your own allows you to have complete control over the quality and flavor of the meat. Here are some tips for making your own turkey jerky at home:
- Choose Quality Meat: The key to delicious turkey jerky is starting with high-quality meat. Look for lean turkey breast that is free of additives and preservatives.
- Slice the Meat Thinly: To ensure that your turkey jerky is tender and easy to chew, slice the meat as thinly as possible.
- Marinate Overnight: Marinating the turkey in a flavorful marinade overnight will help to infuse the meat with delicious flavor and tenderize it.
- Use a Dehydrator: While you can make turkey jerky in the oven, using a dehydrator will help to ensure that the meat is evenly dried and will give it a better texture.
- Store Properly: To ensure that your turkey jerky stays fresh, store it in an airtight container in a cool, dry place.
Amazing Turkey Jerky Recipes
Now that you know why turkey jerky is such a great snack option, it's time to try making some amazing recipes of your own. Whether you're looking for something sweet, spicy, or savory, there's a turkey jerky recipe out there for you. Here are some popular recipes to get you started:
- Spicy Cajun Turkey Jerky: This recipe features a bold and spicy flavor that's perfect for those who like their snacks with a kick. To make this jerky, marinate sliced turkey breast in a mixture of hot sauce, Worcestershire sauce, and Cajun seasoning overnight. Dehydrate in a dehydrator for 6-8 hours, or until the jerky is dry and chewy.
- Honey Mustard Turkey Jerky: For a sweet and tangy snack, try making honey mustard turkey jerky. Marinate sliced turkey breast in a mixture of honey, Dijon mustard, and apple cider vinegar overnight. Dehydrate for 6-8 hours, or until the jerky is dry and chewy.
- Garlic Herb Turkey Jerky: This recipe has a delicious and savory flavor that's perfect for snacking any time of day. To make this jerky, marinate sliced turkey breast in a mixture of garlic, soy sauce, and your favorite herbs overnight. Dehydrate for 6-8 hours, or until the jerky is dry and chewy.
- Smoky Chipotle Turkey Jerky: This recipe features a smoky and spicy flavor that's perfect for any occasion. To make this jerky, marinate sliced turkey breast in a mixture of chipotle peppers, smoked paprika, and brown sugar overnight. Dehydrate for 6-8 hours, or until the jerky is dry and chewy.
There are countless other amazing turkey jerky recipes out there to try, so don't be afraid to get creative and come up with your own unique flavor combinations. With these tips and recipes, you'll be well on your way to making delicious and healthy turkey jerky that you can enjoy any time of day.