Best Amazing Tuna Fish Casserole Recipes

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TUNA FISH CASSEROLE



Tuna Fish Casserole image

A creamy and comfy dinner on chilly or cold nights. This is fast and economical. I offer credit to my mother-n-law who shared this recipe with me. SHE WAS THE GREATEST always willing to share her recipes, kindness and heart.

Provided by Chef1MOM-Connie

Categories     Tuna

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

10 -16 ounces egg noodles
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can peas
2 (6 ounce) cans tuna in water
5 -6 ounces milk (1/2 of soup can)
1 teaspoon butter, pat

Steps:

  • Cook noodles al dente as per package directions.
  • Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).
  • Add in peas (drained).
  • Add in tuna in water (drained).
  • Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
  • Add in cooked noodles and blend well.
  • Top with pat of butter.
  • Microwave for 5 minute stir.
  • Serve and enjoy.
  • *** Prep time does not include time to get noodle water to boil.
  • *** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.

Nutrition Facts : Calories 360.3, Fat 8.3, SaturatedFat 2.7, Cholesterol 70.1, Sodium 557.7, Carbohydrate 45.6, Fiber 4.2, Sugar 4.4, Protein 24.9

AWARD WINNING TUNA CASSEROLE



Award Winning Tuna Casserole image

A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!

Provided by Springcup74

Categories     One Dish Meal

Time 1h15m

Yield 2 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 12

1 (1 lb) package extra wide egg noodles
2 (5 ounce) cans chunk light tuna, in water- do not drain and flake well
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of broccoli soup
1 1/2 cups milk
1/4-1/2 cup ranch dressing
1/2 tablespoon lemon juice, fresh
1/4 teaspoon dill weed
3/4 cup mayonnaise
3 tablespoons dried onion
3/4 cup shredded cheddar cheese
garlic powder, onion powder, salt, pepper to taste

Steps:

  • Preheat oven to 375 degrees.
  • Boil egg noodles according to package directions.
  • Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
  • Drain noodles when done to desired tenderness.
  • Combine cooked noodles into the bowl of wet ingredients.
  • Mix thoroughly by folding noodles in with a large spoon.
  • Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
  • Top evenly with shredded cheese.
  • Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
  • Let rest for 15 minutes before serving.

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

TUNA CASSEROLE



Tuna Casserole image

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 1h

Number Of Ingredients 11

Coarse salt and ground pepper
3/4 pound tubetti or elbow macaroni
1 cup panko (Japanese breadcrumbs)
1/2 ounce Parmesan, grated (2 tablespoons)
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 yellow onion, diced small
3 tablespoons all-purpose flour
2 1/2 cups low-sodium chicken broth
1 1/2 cups whole milk
2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
1 cup frozen peas, thawed

Steps:

  • Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
  • In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
  • Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
  • Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g

AMAZING TUNA FISH CASSEROLE



Amazing Tuna Fish Casserole image

My mother made this for me when I was growing up. Now it is a favorite with my family. The cheese and soup create a wonderful flavor. Can also use canned chicken instead of tuna. I serve tiny new peas with this. My kids love it!

Provided by MelodyOHare

Categories     Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 box deluxe Kraft macaroni and cheese
1 can Campbell's Cream of Mushroom Soup
1 can tuna in water
1 package saltine crackers
1/2 cup butter

Steps:

  • Prepare Macaroni and cheese as directed on the box.
  • Drain tuna and add to the mac and cheese.
  • Add cream of mushroom soup.
  • Place noodle mixture in casserole dish.
  • Crumble crackers.
  • Cover casserole with crackers.
  • Melt butter and drizzle over crackers.
  • Bake at 350 for 20 minutes.

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Tuna fish casserole is a classic comfort food that has been enjoyed by families for generations. It is an easy-to-prepare meal that requires minimal ingredients and is perfect for busy weeknights. However, not all tuna fish casseroles are created equal. There are some amazing recipes out there that take this humble dish to the next level. In this article, we will explore what makes an amazing tuna fish casserole recipe and what you can do to elevate this classic meal.

Ingredients

The first and most important aspect of a great tuna fish casserole recipe is the ingredients. While the basic components of tuna, noodles, and cream sauce are simple, it's the quality and combination of ingredients that make a difference. For instance, using canned tuna that is packed in olive oil or water can greatly impact the overall flavor of the dish. Additionally, choosing high-quality egg noodles or pasta can elevate the texture and make the meal more satisfying.
Other Ingredients to Consider:
  • Crushed potato chips for topping
  • Bread crumbs for topping
  • English peas or sweet peas for color
  • Pimento peppers for flavor and color
  • Dried herbs like thyme, basil, or oregano for added depth

Sauce and Seasoning

The sauce used in a tuna fish casserole recipe can make or break the dish. A creamy, flavorful sauce with the right amount of seasoning gives the casserole a rich and satisfying taste. Some recipes call for a basic white sauce made with flour, butter, and milk, while others use a combination of cheese, cream, and sour cream to create a more decadent sauce.
Seasonings to Consider:
  • Salt & Pepper
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Cayenne Pepper

Texture

The texture of a tuna fish casserole is another important aspect to consider. The right combination of soft noodles, creamy sauce, and tender chunks of tuna can create a dish that is pure comfort food. However, adding crunchy toppings like crushed potato chips or breadcrumbs can also add a satisfying texture to the dish.
Textural Elements to Consider:
  • Creamy
  • Crunchy
  • Soft
  • Tender
  • Chewy

Presentation

Lastly, the presentation of a tuna fish casserole is important when aiming for an amazing recipe. Using a colorful dish or adding vibrant veggies to the dish can make it more visually appealing. Additionally, adding fresh herbs like parsley or cilantro can add a pop of color and elevate the flavor.
Ways to Make Your Tuna Casserole Look Amazing
  • Use a colorful casserole dish
  • Add English peas or sweet peas for color
  • Garnish with fresh herbs like parsley, cilantro, or dill
  • Place on a bed of greens for contrast

Conclusion

In conclusion, the key to making an amazing tuna fish casserole is in the ingredients, sauce and seasoning, texture, and presentation. By using high-quality ingredients, creating a sauce with delicious flavor combinations and just the right amount of seasoning, and bringing a satisfying mix of textures, you can elevate this classic dish to something truly special. Add a pop of color, texture, and freshness to make the dish look as amazing as it tastes.

Tuna fish casserole recipes are a classic dish that never goes out of style. It's delicious, easy to make, and can be customized to suit your taste buds. Whether you are a novice or a seasoned cook, making an amazing tuna fish casserole recipe requires some tips and tricks to achieve a flavorful and wholesome dish. Here are some valuable tips that will help you make an extraordinary tuna fish casserole recipe.

Tip 1: Pick high-quality tuna

The quality of tuna you choose for your casserole recipe will influence the overall taste and texture of your dish. Opt for tuna chunks that are packed in olive oil or spring water, and avoid the ones that come in oil containing vegetable oil. The choice of canned tuna also matters, and it's better to go for one that is wild-caught and sustainable. Make sure to read the label carefully before purchasing.

Tip 2: Use fresh ingredients

Tuna fish casserole recipe is all about wholesome and fresh ingredients. Using fresh produce like capsicum, onion, and mushrooms will enhance the flavor of the casserole. Fresh herbs like parsley, basil, and thyme can also add delicious aromas to the dish. Avoid using canned vegetables and herbs as they tend to lose their taste and aroma.

Tip 3: Cook pasta al dente

Pasta is a crucial ingredient in making tuna fish casserole recipe. Cooking pasta al dente, which means firm to the bite, is crucial for attaining the perfect texture of your casserole. Make sure to add salt to the boiling water, and stir the pasta occasionally to prevent sticking.

Tip 4: Experiment with different types of cheese

The type of cheese used in Tuna fish casserole recipe can make a significant difference. Experiment with different types of cheese, such as mozzarella, cheddar, and parmesan, to find the one that suits your taste. Cheese is also a source of protein, and choosing the right kind can make your casserole more nutritious.

Tip 5: Include crunchy toppings

Top your tuna fish casserole recipe with a crunchy topping to add some texture and flavor. You can use breadcrumbs, panko, or cornflakes to create a crispy topping that will complement the creamy casserole underneath. Mix the topping with some melted butter or olive oil and spread it evenly over the casserole.

Tip 6: Add some spice

Spices can turn a regular tuna fish casserole recipe into something extraordinary. Adding some paprika, cumin, or chili powder can add a zingy flavor to your casserole. You can also add some garlic powder or minced garlic to enhance the flavor further.

Tip 7: Balance flavors

Tuna fish casserole recipe requires a balance of flavors to make it wholesome and delicious. Make sure to balance out the saltiness of the cheese with the creamy texture of the sauce. Adding a pinch of sugar to the sauce can also help balance the acidic taste of tomatoes. Taste test your dish at intervals to adjust the flavor.

Tip 8: Use a sauce base

Using a sauce base like white sauce, tomato sauce, or mayonnaise can add some creaminess and depth to your tuna fish casserole recipe. Make sure to mix the sauce base evenly with the other ingredients and bake at the right temperature for the perfect texture.
Conclusion
Making an amazing tuna fish casserole recipe requires some valuable tips and tricks that will help you achieve the perfect balance of flavors and texture. Choosing high-quality ingredients, experimenting with different flavors, and baking at the right temperature are some of the things that can elevate your dish to a whole new level. So, go ahead, try these tips, and make an extraordinary tuna fish casserole recipe that will be a hit with everyone!

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