Best Amazing Taste Oven Fried Chicken Recipes

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OVEN FRIED CHICKEN II



Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Yield 10

Number Of Ingredients 7

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  • Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

AMAZING CRUSTED CHICKEN



Amazing Crusted Chicken image

This is my husband's favorite meal for me to cook. The chicken is so moist and flavorful. The more seasonings you use the better it tastes. Mayo may cause some areas to be a little mushy but it still tastes amazing!

Provided by Chefbound

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 1h

Yield 4

Number Of Ingredients 7

2 cups cheese flavored crackers (such as Cheez-It®), crushed
1 cup French-fried onions, crushed
½ cup Italian bread crumbs
2 teaspoons sesame seed, toasted
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves - cut in half
3 tablespoons mayonnaise

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
  • Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside.
  • Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly spray the chicken with cooking spray.
  • Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 806.4 calories, Carbohydrate 55.9 g, Cholesterol 74.6 mg, Fat 48.3 g, Fiber 1.8 g, Protein 32.3 g, SaturatedFat 13.3 g, Sodium 1273.5 mg, Sugar 1.1 g

SOUTHERN OVEN-FRIED CHICKEN



Southern Oven-Fried Chicken image

Learn how to use a simple combination of flour, seasonings, and butter to make flavorful and crispy Southern oven-fried chicken that will amaze your family.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h

Yield 4

Number Of Ingredients 6

1/3 cup all-purpose flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
3 pounds bone-in chicken parts (with or without skin)
1/3 cup butter

Steps:

  • Gather the ingredients. Heat the oven to 425 F.
  • In a pie plate or a wide, shallow bowl, combine the flour, paprika, salt, and pepper.
  • Place the chicken in the flour mixture, turning to coat thoroughly. Or combine the flour and seasonings in a paper bag or plastic food storage bag. Add chicken pieces a few at a time and shake gently to coat.
  • Put 1/3 cup butter in a shallow baking pan; place it in the hot oven. When the butter has melted, arrange the chicken in the pan in a single layer, skin-side down.
  • Bake for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done (at least 165 F on a food thermometer).

Nutrition Facts : Calories 922 kcal, Carbohydrate 8 g, Cholesterol 360 mg, Fiber 1 g, Protein 83 g, SaturatedFat 22 g, Sodium 891 mg, Sugar 0 g, Fat 60 g, ServingSize 4 servings, UnsaturatedFat 0 g

OVEN-FRIED CHICKEN



Oven-Fried Chicken image

You'll swear this chicken, lower in fat and calories but still crunchy and delicious, was made in the frying pan. Using skinless chicken lowers the fat content by almost half and the calories by about a third. Whole-wheat breading adds a little fiber to an already-healthier oven-fried chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h

Number Of Ingredients 6

1 whole chicken, cut into 10 pieces, wings reserved for another use
1/4 cup low-fat buttermilk
1 garlic clove, minced
Coarse salt and ground pepper
6 slices whole-wheat bread
3 tablespoons vegetable oil

Steps:

  • Using a paper towel to grip, remove skin from chicken. In a large bowl, toss chicken with buttermilk, garlic, 2 teaspoons salt, and teaspoon pepper. Marinate at room temperature 30 minutes (or refrigerate up to overnight).
  • Preheat oven to 425 degrees. In a food processor, pulse bread until coarse crumbs form. Transfer to a rimmed baking sheet and toss with oil. Bake crumbs until golden brown, 8 to 12 minutes, tossing twice. Transfer to a large bowl. Set a wire rack over sheet.
  • Working with one piece at a time, lift chicken from buttermilk mixture (letting excess drip off) and dredge in breadcrumbs, pressing firmly to adhere. Transfer chicken to rack.
  • Bake, without turning, until cooked through, 30 to 40 minutes, tenting with foil if browning too quickly.

Nutrition Facts : Calories 385 g, Fat 17 g, Fiber 2 g, Protein 40 g

AMAZING AND HEALTHY OVEN FRIED CHICKEN



Amazing and Healthy Oven Fried Chicken image

I got this recipe from my cousin who took an online cooking class. I tried it our for my roommates and we all totally loved it!

Provided by collegecooker

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

cooking spray
1 cup nonfat sour cream or 1 cup nonfat plain yogurt
1/2 cup finely crushed corn flakes
1/2 cup cornmeal
2 teaspoons Old Bay Seasoning
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon freshly ground peppercorn blend
1 dash ground cayenne pepper
1 lb boneless skinless chicken breasts, trimmed of fat or 1 lb skinless chicken drumsticks
butter-flavored cooking spray or oil, mister

Steps:

  • Preheat oven to 450 degrees. Lightly coat a dark colored nonstick cooking sheet with cooking spray. Place sour cream in a medium bowl. Set aside. Combine cornflakes, cornmeal, old bay seasoning, Italian seasoning, garlic powder, peppercorn mix, and ground cayenne in a medium bowl. Set aside. To prepare chicken, place chicken to the left of your work space. Place sour cream to the right of the chicken. Place cornmeal mixture to the right of the sour cream. Place cooking sheet to the right of the cornmeal. Using your left hand, pick up a piece of chicken and place in sour cream. Still using only your left hand carefully dredge chicken piece, ensuring that it is well covered in sour cream. Then place chicken piece in cornmeal mixture. Using your right hand, carefully press chicken into cornmeal mixture. Once chicken piece is covered in cornmeal mixture, use your right hand to place it on the cooking sheet. Repeat until all chicken pieces are breaded. Lightly spray chicken pieces with spray butter or an oil mister. Bake 30-40 minutes, depending on size of chicken pieces.

Nutrition Facts : Calories 252.3, Fat 2.8, SaturatedFat 1, Cholesterol 71.6, Sodium 150.6, Carbohydrate 24.8, Fiber 1.3, Sugar 5.2, Protein 30.8

SMOKY OVEN-FRIED CHICKEN RECIPE BY TASTY



Smoky Oven-Fried Chicken Recipe by Tasty image

Love fried chicken, but not wild about deep frying? Try baking it instead! These drumsticks are marinated in a flavor-packed buttermilk brine, then dredged in a crunchy mix of panko and cornflakes. After it's baked to golden brown perfection, serve it with your favorite sides.

Provided by Betsy Carter

Categories     Dinner

Time 20h15m

Yield 4 servings

Number Of Ingredients 11

2 cups buttermilk
2 tablespoons hot sauce
1 tablespoon McCormick® Smokehouse Maple Seasoning, divided, plus 2 teaspoons
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
8 chicken drumsticks
1 cup panko bread crumbs
1 cup corn flakes cereal, crushed
nonstick cooking spray, for greasing

Steps:

  • In a large bowl, whisk together the buttermilk, hot sauce, 2 teaspoons of smokehouse maple seasoning, the onion powder, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper.
  • Add the drumsticks to the marinade and turn to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.
  • Preheat the oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top.
  • In a separate large bowl, whisk together the panko, crushed corn flakes, remaining tablespoon of smokehouse maple seasoning, remaining teaspoon of salt, and remaining ½ teaspoon of pepper.
  • Remove the chicken from the marinade and pat dry with paper towels. Add the drumsticks to the panko mixture and turn until well coated, pressing the breading into the chicken. Set the chicken on the prepared baking sheet.
  • Bake for 50 minutes, turning halfway, until golden brown and crispy and the internal temperature reaches 165°F (75°C).
  • Enjoy!

Nutrition Facts : Calories 470 calories, Carbohydrate 50 grams, Fat 13 grams, Fiber 1 gram, Protein 34 grams, Sugar 10 grams

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Amazing Taste Oven Fried Chicken Recipes: The Ultimate Healthy and Tasty Meal

Fried chicken is one of the most popular dishes in America, but it can be high in calories and unhealthy if it’s not prepared properly. Fortunately, you can enjoy the crispy, savory taste of fried chicken without deep-frying it. By using the oven and healthy ingredients, you can create amazing taste oven-fried chicken recipes that are both delicious and nutritious. In this article, we’ll explore the benefits of oven-fried chicken and share some amazing recipes that you can try at home.

The Benefits of Oven-Fried Chicken

Oven-fried chicken has many advantages over traditional fried chicken. For starters, it’s much healthier. By oven-frying your chicken, you significantly reduce the amount of fat and calories in your meal. Traditional fried chicken is often high in unhealthy fats that can cause various health issues, such as heart disease, and can be a major contributor to weight gain.

Oven-fried chicken is also more convenient than the traditional deep-fried version. With no frying, there is no need to set up or clean any equipment, and it also eliminates the danger of burning hot oil. As a result, you can save time and effort and have a healthy and tasty meal in no time.

Amazing Taste Oven-Fried Chicken Recipes

Now that we’ve talked about the benefits of oven-fried chicken let’s dive into the recipes. Oven-fried chicken can be prepared with various ingredients, such as breadcrumbs, coconut flakes, and cornflakes, giving it a different taste and texture. Here are three amazing taste oven-fried chicken recipes that you can try at home.

1. Crispy Oven-Fried Chicken Wings

This recipe is perfect for those looking for a quick and easy meal that is both crispy and healthy. The use of almond flour instead of traditional breadcrumbs keeps this recipe low carb and gluten-free.

Ingredients:

  • 1 lb chicken wings
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs, beaten

Instructions:

  1. Preheat the oven to 400°F.
  2. In a shallow bowl, mix the almond flour, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
  3. Dip each chicken wing into the beaten eggs and then coat in the almond flour mixture.
  4. Place the wings on a baking sheet lined with parchment paper and bake for 30 minutes, turning halfway through.
  5. Once the chicken is fully cooked and crispy, remove from the oven and serve immediately.
2. Crunchy Coconut Oven-Fried Chicken

If you are a fan of coconut, you’ll love this healthy version of fried chicken. The combination of coconut and chicken provides a unique flavor and a satisfying crunch. This recipe is perfect for a family dinner or a party.

Ingredients:

  • 1 lb chicken breast, cut into strips
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup whole wheat breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs, beaten

Instructions:

  1. Preheat the oven to 400°F.
  2. Pulse the coconut flakes, breadcrumbs, garlic powder, paprika, salt, and black pepper in a food processor until combined.
  3. In a shallow bowl, beat the eggs.
  4. Dip each chicken strip into the eggs and then coat in the coconut mixture.
  5. Place the strips on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken is fully cooked and crispy.
  6. Serve immediately with your favorite dipping sauce.
3. Spicy Baked Chicken Thighs

This recipe combines the juicy, flavorful meat of chicken thighs with a spicy crust that is full of flavor. The use of cornflakes instead of breadcrumbs gives this recipe an extra crunch that will make your taste buds dance.

Ingredients:

  • 6 chicken thighs, bone-in and skin-on
  • 2 cups cornflakes, lightly crushed
  • 1/4 cup vegetable oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat the oven to 375°F.
  2. Line a baking sheet with foil or parchment paper and set aside.
  3. In a large bowl, mix the cornflakes, vegetable oil, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper until the flakes are coated with the mixture.
  4. Dip each chicken thigh in the mixture, making sure it’s evenly coated on both sides.
  5. Place the chicken on the prepared baking sheet and bake for 45-50 minutes, or until the chicken is fully cooked and the crust is golden brown and crispy.
  6. Serve immediately with your favorite sides.
Conclusion

These are just a few amazing taste oven-fried chicken recipes that you can enjoy without the guilt of traditional fried chicken. Whether you prefer crispy chicken wings, crunchy coconut chicken, or spicy baked chicken thighs, these recipes are both healthy and delicious. With just a few simple ingredients and some creativity, you can make your own amazing taste oven-fried chicken and impress your family or friends.

Oven-fried chicken is an all-time comfort food that's traditionally made by coating chicken with seasoned flour, coating it with egg wash, then dredging it in seasoned breadcrumbs before frying in oil. The end result is a crispy, flavorful chicken that's savory, juicy and delectable. However, frying chicken can be a messy and time-consuming affair, not to mention it's high in calories and not so healthy. But what if you could achieve the same level of deliciousness with less fat and fuss? That's where oven fried chicken comes in; it's a healthier and less messier option that requires less effort yet yields a crunchy, delicious fried chicken. Here are some valuable tips to help you make amazing taste oven fried chicken recipes.

Tips for Preparing Chicken

Tip 1: Choose the Right Cut of Chicken
The cut of chicken you use can make a big difference in the outcome of your oven-fried chicken. Chicken wings or drumsticks are perfect for this recipe since they have sufficient meat and skin to stay moist and juicy while still being crispy. However, you can use any cut of chicken you prefer, whether it's bone-in or boneless, breasts or thighs.
Tip 2: Brine Your Chicken Before Baking
Brining your chicken beforehand is optional, but it's recommended to ensure that your chicken stays moist and flavorful. Brining involves immersing your chicken in a seasoned saltwater solution for a few hours or overnight, which helps to keep the chicken juicy and tender while also infusing it with additional flavor.
Tip 3: Pat the Chicken Dry Before Coating
It's important to pat your chicken dry with paper towels before coating it with flour or breadcrumbs. This helps to remove any excess moisture that can prevent the coating from sticking to the chicken or make it turn soggy instead of crispy.

Tips for Coating the Chicken

Tip 1: Use the Right Coating Ingredients
The success of your oven-fried chicken depends on the coating that you use. Instead of using regular flour, try using a mixture of flour and cornmeal or panko breadcrumbs. These types of coating options produce a crunchier and crispier texture. You can also add spices, such as cumin, paprika, or garlic powder, to heighten the flavor.
Tip 2: Use Egg Wash to Help Coating Stick to Chicken
To ensure that the coating sticks to the chicken, you will need to use egg wash to help it adhere. Dip the chicken in beaten eggs mixed with a little milk, then coat it with the flour mixture.
Tip 3: Let the Coated Chicken Rest Before Baking
After you coat the chicken with the flour mixture, let it rest on a wire rack for 15-20 minutes to allow the coating to adhere better to the chicken. This also helps to prevent the coating from falling off during the baking process.

Tips for Baking the Chicken

Tip 1: Use a Dark or Non-Stick Baking Pan
Using a dark or non-stick baking sheet or pan can help to prevent the chicken from sticking and ensure even browning. If you don't have a dark or non-stick pan, you can line your pan with parchment paper to prevent sticking.
Tip 2: Preheat Your Oven
It's essential to preheat your oven before baking the chicken to promote even cooking and ensure that the chicken turns out crispy on the outside while still being juicy on the inside.
Tip 3: Flip the Chicken Halfway through Cooking
Flip the chicken halfway through the cooking process to ensure that it cooks evenly on both sides. This also helps to crisp up the coating on both sides.
Tip 4: Use a Meat Thermometer to Check for Doneness
The best way to check if your oven-fried chicken is done is to use a meat thermometer. Insert the thermometer in the thickest part of the chicken, and it should read 165°F when the chicken is fully cooked. This ensures that the chicken is not overcooked, which can make it dry and tough.

Tips for Serving the Chicken

Tip 1: Let the Chicken Rest Before Serving
It's essential to let the chicken rest for a few minutes once it's out of the oven to allow the juices to redistribute in the meat. This ensures that the chicken is tender and moist when you serve it.
Tip 2: Serve with Dipping Sauce
Oven-fried chicken is best served with dipping sauce, such as honey mustard or ranch. You can also serve it with a side dish, such as sweet potato fries, coleslaw, or greens.
Tip 3: Store Leftovers Properly
If you have leftover oven-fried chicken, allow it to cool down before placing it in an airtight container and storing it in the refrigerator. Reheating the chicken in the oven or toaster oven provides the best results, but you can also microwave it for a quick snack.

Conclusion

Oven-fried chicken is a healthier and simpler alternative to traditional fried chicken. The key to making amazing oven-fried chicken is to choose the right cut of chicken, brine it beforehand, pat it dry, use the right coating ingredients, let it rest before baking, use a meat thermometre for doneness, and serve it with dipping sauce. By following these valuable tips, you can create a delicious, crispy chicken dish that will impress your family and friends.

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