Best Amazing Sun Dried Tomato Cream Sauce Recipes

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LINGUINE WITH SPINACH AND SUN-DRIED TOMATO CREAM SAUCE



Linguine with spinach and sun-dried tomato cream sauce image

Linguine with spinach and sun-dried tomato cream sauce takes only 30 minutes to make! This simple Italian pasta requires only ingredients! This creamy linguine is a perfect weeknight dinner! Serve it as-is or with grilled chicken or seafood.

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 9

8 oz linguine
1/3 cup sun-dried tomatoes (, chopped)
3 cloves garlic (, minced)
1 cup half-and-half
1 cup Parmesan cheese (, shredded)
1/4 teaspoon paprika
1/4 teaspoon salt
6 oz spinach
5 basil leaves (fresh, finely chopped)

Steps:

  • Cook linguine according to package instructions. Drain.
  • Heat 1 tablespoon of olive oil in a large skillet on medium heat.
  • Add chopped sun-dried tomatoes and minced garlic. Cook on medium heat for about 30 seconds, constantly stirring.
  • Add 1 cup of half-and-half, paprika, and 1/4 teaspoon of salt. Bring to boil and reduce to simmer.
  • Add 1/2 cup of shredded Parmesan cheese (half of what the recipe calls for). Stir for about 30 seconds or longer until the cheese melts. If the sauce is too thin, gradually add more cheese. Keep stirring around all of the skillet for a couple of minutes.
  • Note: if the sauce gets too thick, add more half-and-half.
  • Add spinach. Keep stirring on medium heat until the spinach wilts, about 1 minute.
  • Add cooked and drained linguine to the sauce. Stir well.
  • Taste the linguine and add more salt, if needed. Top with finely chopped fresh basil leaves.

Nutrition Facts : Calories 424 kcal, Carbohydrate 53 g, Protein 20 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 630 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SKILLET CHICKEN IN CREAMY SUN DRIED TOMATO SAUCE



Skillet Chicken in Creamy Sun Dried Tomato Sauce image

This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 10

4-6 chicken thighs ((I used boneless skinless), or 4 chicken breasts pounded to even thickness)
2 tablespoons butter
3 teaspoons minced garlic
2 teaspoons Italian seasoning (OR ½ teaspoon each dried basil, dried oregano, dried thyme)
½ cup juliened sun dried tomatoes ((they come in a jar packed with oil, be sure to drain excess oil))
1 cup chicken broth
½ cup half and half (or heavy cream, (use heavy cream for a thicker, creamier sauce!))
⅔ cup shaved or shredded parmesan cheese + ¼ cup grated parmesan cheese for topping ((or more to taste) )
fresh basil or thyme, for topping
salt and pepper to taste ((I use about 1 teaspoon salt and ¼ teaspoon pepper))

Steps:

  • In a large skillet over medium heat, melt butter. Add chicken and cook for 5-7 minutes on each side until browned and cooked through. Transfer to a platter and cover to keep warm while you make the sauce.
  • Add garlic, Italian seasoning, sun dried tomatoes, chicken broth, half and half or heavy cream, and 2/3 cup parmesan cheese to pan and stir to combine. Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
  • Return chicken to pan and spoon the sauce over the chicken. Top with cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.

Nutrition Facts : Calories 288 kcal, Carbohydrate 12 g, Protein 31 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 131 mg, Sodium 637 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PASTA WITH SUN-DRIED TOMATO CREAM SAUCE



Pasta with Sun-Dried Tomato Cream Sauce image

A super easy pasta dish with the most amazing, creamiest sun-dried tomato sauce ever, made in less than 30 min!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 15

8 ounces penne
1 tablespoon olive oil
2 smoked andouille sausage links, thinly sliced
2 tablespoons chopped fresh parsley leaves
2 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/3 cup julienned sun dried tomatoes in olive oil, drained
1/4 cup freshly grated Parmesan
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon red pepper flakes, or more, to taste
Kosher salt and freshly ground black pepper, to taste

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside. To make the cream sauce, melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream, sun dried tomatoes, Parmesan, oregano, basil and red pepper flakes until slightly thickened, about 1 minute. Season with salt and pepper, to taste. Stir in pasta and sausage until well combined, about 1-2 minutes. Serve immediately, garnished with parsley, if desired.

SUN-DRIED TOMATO CREAM SAUCE



Sun-Dried Tomato Cream Sauce image

I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.

Provided by Sous Chef Bentley

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 garlic clove, finely chopped
1/2 cup sun-dried tomato packed in oil, julienned
1 1/2 cups whipping cream
1/2 cup brandy
salt & freshly ground black pepper
3 tablespoons butter, chilled and chopped into large pieces
basil, julienned
1 lb bow tie pasta, cooked & drained

Steps:

  • In a non-stick pan, melt 1 tbsp of butter over medium heat.
  • Saute the garlic.
  • Stir in sun-dried tomatoes, whipping cream & brandy.
  • Simmer over medium heat until reduced by half.
  • Season with salt and pepper.
  • Just prior to serving, whisk in butter.
  • Stir in the cooked bow tie pasta.
  • Toss with fresh basil.
  • Serve.

Nutrition Facts : Calories 959.9, Fat 51.5, SaturatedFat 29.5, Cholesterol 248.6, Sodium 196.2, Carbohydrate 87.2, Fiber 4.6, Sugar 2.3, Protein 18.8

PASTA WITH SPICY SUN-DRIED-TOMATO CREAM SAUCE



Pasta with Spicy Sun-Dried-Tomato Cream Sauce image

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Provided by Hollander Finegold

Categories     Milk/Cream     Dairy     Pasta     Pepper     Tomato     Kid-Friendly     Dinner     Party     Noodle     Bon Appétit     Oregon     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes (4 main-course) servings

Number Of Ingredients 9

1 tablespoon olive oil
4 large garlic cloves, finely chopped
1 cup chopped drained oil-packed sun-dried tomatoes
1 cup whipping cream
1 7.25-ounce jar roasted red peppers, drained, chopped
1/2 teaspoon dried crushed red pepper
1 cup chopped fresh basil leaves
1 pound penne pasta
1 cup freshly grated Parmesan cheese

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot. Add sauce, cheese and 1/2 cup basil and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.

SUN-DRIED TOMATO SAUCE



Sun-Dried Tomato Sauce image

Provided by Mark Bittman

Categories     condiments, dips and spreads

Time 10m

Yield about 1 cup

Number Of Ingredients 7

1 cup sun-dried tomatoes, with their oil
1 small clove garlic or 1/2 large clove, or to taste
Salt to taste
4 chopped basil leaves, optional
1 tablespoon lemon juice, optional
3 tablespoons pine nuts
Additional extra virgin olive oil if necessary

Steps:

  • Place the tomatoes and a tablespoon or so of their oil in a small food processor along with the garlic and a good pinch of salt. Process until fairly smooth, stopping the machine and stirring down the mixture with a rubber spatula as necessary.
  • Add the basil and lemon juice if you like; pulse the machine a few times to blend. Remove the paste from the machine, and stir in the nuts and just enough additional oil to make the mixture silky rather than oily. Taste and adjust seasoning.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 96 milligrams, Sugar 11 grams

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The sun dried tomato cream sauce is a dish that will leave your taste buds wanting more. The sauce is made using sun-dried tomatoes that are packed with flavor and then combined with cream to create a creamy and flavorful sauce that is perfect for pasta or chicken dishes. The sauce is easy to make and can be customized to suit your tastes. This article will discuss the amazing sun-dried tomato cream sauce recipes and explore why it has become a popular dish among food lovers.

What are sun dried tomatoes?

Sun dried tomatoes are tomatoes that have been dried in the sun or using a dehydrator. The drying process creates an intense flavor and chewy texture that is perfect for adding to a sauce or as a topping on a pizza. Sun dried tomatoes are also a great source of vitamins and minerals, making them a healthy addition to your meals.

The versatility of sun dried tomato cream sauce

Sun-dried tomato cream sauce is an incredibly versatile dish that can be used in a variety of ways. The sauce is commonly used as a pasta sauce and pairs well with spaghetti, linguine, or penne. The sauce can also be used as a dipping sauce for breadsticks or as a topping for pizzas. The creaminess of the sauce also makes it a perfect accompaniment for chicken dishes, such as chicken parmesan or chicken alfredo.

The ingredients

The key ingredient in sun dried tomato cream sauce is, of course, sun-dried tomatoes. Other ingredients typically include cream, garlic, olive oil, and fresh herbs such as basil or parsley. Many recipes also call for grated parmesan cheese or red pepper flakes to add some extra flavor and a little bit of heat.

Easy sun dried tomato cream sauce recipe

To make a simple sun dried tomato cream sauce, you will need:

  • 1 cup of sun-dried tomatoes, drained and chopped
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

To make the sauce:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Add the chopped sun-dried tomatoes and cook for 2-3 minutes.
  4. Pour in the heavy cream and stir to combine.
  5. Reduce heat to low and let simmer for 10-15 minutes, or until the sauce has thickened to your liking.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve over your favorite pasta or chicken dish.

Sun dried tomato cream sauce with pesto

If you're looking for a little extra flavor, try adding some pesto to your sun dried tomato cream sauce. To make this dish, you will need:

  • 1 cup of sun-dried tomatoes, drained and chopped
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • 1/2 cup of pesto
  • 1/4 cup of grated parmesan cheese
  • Salt and pepper to taste

To make the sauce:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Add the chopped sun-dried tomatoes and cook for 2-3 minutes.
  4. Pour in the heavy cream and stir to combine.
  5. Reduce heat to low and let simmer for 10-15 minutes, or until the sauce has thickened to your liking.
  6. Stir in the pesto and grated parmesan cheese until well combined.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve over your favorite pasta or chicken dish.

Creamy sun dried tomato chicken

This dish is perfect for a hearty and satisfying weeknight meal. To make this dish, you will need:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 cup of sun-dried tomatoes, drained and chopped
  • 1 cup of heavy cream
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of chopped fresh basil

To make the dish:

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken breasts and cook until browned on both sides, about 5-6 minutes per side.
  4. Remove the chicken from the skillet and set aside.
  5. Add the minced garlic and chopped sun-dried tomatoes to the skillet and cook for 2-3 minutes.
  6. Pour in the heavy cream and stir to combine.
  7. Return the chicken to the skillet and spoon some of the sauce over the top of each breast.
  8. Reduce heat to low and let simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  9. Sprinkle with grated parmesan cheese and chopped fresh basil and serve.

Conclusion

Sun-dried tomato cream sauce is a delicious and easy-to-make dish that can be used in a variety of ways. The flavor and texture of sun-dried tomatoes combined with creamy, rich heavy cream create a sauce that is both satisfying and comforting. Whether you prefer it on pasta or chicken, adding sun dried tomato cream sauce to your meals is sure to impress your family and friends.

Sun-dried tomato cream sauce is one of the most versatile and delicious sauces that can be used with a variety of dishes. It is a rich and flavorful sauce that can be made with only a few ingredients, and it is sure to impress your family and guests. In this article, we will discuss some valuable tips for making amazing sun-dried tomato cream sauce recipes that will leave everyone wanting more.

Tip #1: Use high-quality sun-dried tomatoes

The first and most important tip for making a delicious sun-dried tomato cream sauce is to use high-quality sun-dried tomatoes. The quality of the tomatoes you use will directly affect the taste and overall quality of your sauce, so it is important to invest in good tomatoes. Look for tomatoes that are dry, plump, and have a deep red color. Avoid tomatoes that are too soft, have cracks or mold on them, or have a dull color. You can buy sun-dried tomatoes at your local grocery store, specialty food stores, or online.

Tip #2: Soak the sun-dried tomatoes

Another important tip to make the perfect sun-dried tomato cream sauce is to soak the sun-dried tomatoes in hot water for at least 30 minutes before using them. This will help soften the tomatoes and release their flavors, making them easier to process in the blender or food processor. You can also add some herbs or spices to the water to infuse them with additional flavors. Once the tomatoes are soaked, drain them and pat them dry with a paper towel.

Tip #3: Experiment with different herbs and spices

One of the best things about sun-dried tomato cream sauce is that it is highly customizable, and you can experiment with different herbs and spices to create your own unique flavor. Some common herbs and spices used in sun-dried tomato cream sauce include basil, oregano, parsley, garlic, and red pepper flakes. You can also add a dash of balsamic vinegar or honey to add a touch of sweetness and acidity to the sauce. The key is to find the right balance of flavors that complement each other and enhance the taste of the sun-dried tomatoes.

Tip #4: Use high-quality cream and cheese

To make a creamy and decadent sun-dried tomato cream sauce, it is essential to use high-quality cream and cheese. Look for heavy cream that has a high fat content and is free of additives or preservatives. Avoid using low-fat cream or half-and-half, as they will not produce the creamy consistency that the sauce needs. Similarly, use Parmesan cheese or another high-quality cheese that complements the flavor of the sun-dried tomatoes. Avoid using pre-grated cheese or cheese with added flavors, as they may contain fillers that can affect the texture and taste of the sauce.

Tip #5: Process the sauce well

Once you have all the ingredients ready, the next step is to process the sauce well. Use a high-powered blender or food processor to ensure that the sauce is smooth and creamy. Mix the sun-dried tomatoes, herbs, and spices together and blend them until they form a paste. Then, add the cream and cheese and blend them until the sauce is smooth and creamy. Make sure to scrape down the sides of the blender or food processor to ensure that all the ingredients are well blended.

Tip #6: Store the sauce properly

Sun-dried tomato cream sauce can be stored in the refrigerator for up to a week or frozen for up to three months. If you plan to use the sauce later, transfer it to an airtight container and store it in the refrigerator or freezer. When you are ready to use the sauce, thaw it in the refrigerator or microwave it until it is heated through. You may need to add some milk or cream to the sauce to thin it out as it may thicken up upon standing.
Conclusion
Sun-dried tomato cream sauce is a delicious and versatile sauce that can be used with a variety of dishes. By following these valuable tips, you can make an amazing sun-dried tomato cream sauce that is sure to impress your family and guests. Remember to use high-quality ingredients, soak the sun-dried tomatoes, experiment with different herbs and spices, use high-quality cream and cheese, process the sauce well, and store the sauce properly. With these tips in mind, you can create a sauce that is rich, flavorful, and perfect for any occasion.

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