AMAZING SHRIMP LOUIE SALAD
This is the my personal favorite of all salads, and it makes a great lunch or light dinner. You don't see it much any more in restaurants since it was popular back during the 1950's (the garnishes of olive, egg, asparagus and cuke are "traditional"), but it's so hard to top, I can't believe it's not on every menu to this day.
Provided by Rare Affaire
Categories < 30 Mins
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- *For the perfect hard-boiled egg, courtesy of AB: Place a steamer in a large sauce pan with a well-fitted lid. Bring about 1/4 inch of water up to boiling. Place no less than 3 and no more than 6 eggs in the steamer. Cover and steam for 12 minutes. Remove eggs from steamer and drop directly into iced water. The eggs will be firm but tender, easy to peel, and will have a solid and creamy but not dry yolk. Thanks, AB!
- Place your salad bowl in the freezer for 30 minutes before assembling the salad. All the ingredients should be well-chilled before beginning.
- Begin assembling the salad with the lettuce.
- Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg.
- Top with shrimp.
- Serve dressing in a separate container so the diner can use as much dressing as they prefer.
SHRIMP LOUIE SALAD
The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute cooked canned crab.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Whisk together the mayonnaise, ketchup, horseradish, lemon juice, sugar, vinegar, Worcestershire and a pinch each of salt and pepper in a small bowl until smooth. Refrigerate until ready to use.
- For the salad: To make medium-boiled eggs, put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from heat, cover and let stand 5 minutes. Transfer to an ice bath. Remove the shells once cool and quarter each egg lengthwise.
- Heat a large skillet over medium high. Put the shrimp to a medium bowl, sprinkle with the Old Bay Seasoning and toss to coat. Swirl the oil into the skillet, then stir in the shrimp and cook, tossing occasionally, just until pink and firm, 3 to 4 minutes. Transfer to a large bowl and reserve.
- Put the lettuce, tomato, cucumber and avocado in a second large bowl. Season with 1 pinch each salt and pepper. Dress with about 1/2 cup of the dressing and toss gently to coat the vegetables. Divide onto 4 plates and arrange the shrimp and medium-boiled eggs on top before serving. Serve the remaining dressing on the side.
SHRIMP LOUIE SALAD
With avocado, tomatoes, eggs, and shrimp all topped with a well seasoned, creamy dressing Shrimp Louie Salad makes a fresh, easy low carb lunch or light dinner. It's bursting with flavor and so good!
Provided by Amy
Categories Salad
Time 10m
Number Of Ingredients 18
Steps:
- Make the dressing: Place all ingredients into a jar with a tightfitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you can just whisk everything together in a bowl until incorporated and smooth.) Cover and place in the fridge until ready to use.
- Assemble the salad: Divide lettuce evenly among 4 shallow bowls. Then top with rows of shrimp (in the middle), hard-boiled egg, avocado, and cherry tomatoes. Garnish with chopped chives and season with a bit of salt and pepper, to taste.
- Drizzle some dressing over the salad just before serving and allow people to add more, if they like.
Nutrition Facts : Calories 445 kcal, Carbohydrate 8 g, Protein 7 g, Fat 44 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 144 mg, Sodium 454 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 35 g, ServingSize 1 serving
AMAZING SHRIMP SALAD
This shrimp salad is a great summer treat served with ripe tomatoes or on a bed of spring greens. You will love it!
Provided by XPRESV
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
- Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
- Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
- Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 8.8 g, Cholesterol 175.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 627.9 mg, Sugar 7.5 g
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Amazing Shrimp Louie Salad Recipes: An
Shrimp Louie salad is a popular dish that originated in San Francisco, California, in the early 1900s. It is a type of seafood salad made with cooked, chilled shrimp and a variety of fresh and healthy ingredients. Shrimp Louie salad has become a staple of American cuisine and is enjoyed by people of all ages and dietary preferences. It is easy to prepare, versatile and can be customized to suit your taste.The Ingredients
The main ingredient of shrimp Louie salad is shrimp, which is an excellent source of protein, vitamin B12, and Omega-3 fatty acids. Other essential ingredients include: - Lettuce or mixed greens: Greens such as romaine, butterhead or iceberg can be used depending on your preference. - Tomatoes: Tomatoes are a great source of lycopene, which is an antioxidant that helps protect against cancer. - Cucumber: Cucumbers are low in calories and high in water content. They are a good source of antioxidants, fiber, and vitamins. - Eggs: Hard-boiled eggs are a good source of protein, vitamins, and minerals. - Avocado: Avocado is a fruit that is rich in healthy fats, fiber, and vitamins. It is a great addition to any salad. - Olives: Olives are packed with antioxidants and healthy fats. They add flavor and texture to the salad. - Red onion: Red onions are a good source of fiber and antioxidants. They add flavor and color to the salad. - Dressing: The dressing for shrimp Louie salad is usually made with mayonnaise, ketchup, Worcestershire sauce, lemon juice, and hot sauce. This combination gives a tangy and spicy flavor to the salad.The Variations
Shrimp Louie salad can be customized to suit your preferences. Here are some variations that you can try: - Protein: You can replace shrimp with other seafood such as crab or lobster, or add chicken or tofu for a vegetarian alternative. - Greens: Instead of lettuce, you can use kale or spinach for a different flavor and nutritional profile. - Vegetables: You can add other vegetables such as peppers, carrots, or broccoli depending on what you have in the fridge. - Dressing: Instead of the traditional Louie dressing, you can use vinaigrette, ranch, or blue cheese dressing for a different flavor.How to Make Shrimp Louie Salad
Making a shrimp Louie salad is simple and straightforward. Here are the steps: 1. Cook the shrimp: Boil shrimp until they are pink and fully cooked. Remove from heat and let them cool. Peel and devein them, and chop them into bite-sized pieces. 2. Prepare the salad ingredients: Wash and cut the lettuce or greens, chop the tomatoes, cucumbers, onions, and avocado, and slice the eggs. 3. Assemble the salad: Arrange the lettuce or greens on a plate, and add the chopped vegetables, eggs, olives, and shrimp on top. 4. Make the dressing: In a bowl, mix mayonnaise, ketchup, Worcestershire sauce, lemon juice, and hot sauce. Adjust the seasoning to taste. 5. Drizzle the dressing over the salad: Pour the dressing over the salad, and toss gently to coat. 6. Serve and enjoy: Your shrimp Louie salad is now ready to be served. Enjoy it as a light, refreshing meal or a tasty side dish.Conclusion
Shrimp Louie salad is an amazing dish that is healthy, flavorful, and easy to make. With a variety of ingredients and dressing options, you can customize it to suit your taste and dietary preferences. Whether you're looking for a light lunch, dinner, or side dish, shrimp Louie salad is a perfect choice. Try it out today and enjoy the delicious, nutritious flavors!Shrimp Louie salad is an American dish that consists of shrimp, lettuce, avocados, hard boiled eggs, and a tangy dressing. It is a refreshing and light meal that makes an excellent lunch or dinner option. Making an amazing Shrimp Louie salad is easy if you follow a few valuable tips. In this article, we will discuss some of these tips for making the best Shrimp Louie salad recipe that will impress your guests or satisfy your taste buds.
Choose the best shrimp
One of the most important aspects of making an incredible Shrimp Louie salad is to choose the best shrimp. You want to avoid shrimp that are slimy or give off a strong odor. Ideally, you want to purchase fresh, deveined, and peeled shrimp. You can either choose to buy cooked shrimp, or you can cook the shrimp yourself. If you are cooking the shrimp, it is important to poach or steam them until they turn pink. After cooking, transfer them to an ice bath to stop the cooking process and prevent overcooking.
Pick the right lettuce
Another essential tip for making a great Shrimp Louie salad is to choose the right lettuce. You want to select lettuce that is crisp, fresh, and provides a nice crunch. Some great options for lettuce include romaine, iceberg, butter lettuce, or mixed greens. It is best to avoid lettuce that is wilted or browned as it will negatively affect the taste and presentation of the salad.
Add a variety of toppings
One way to enhance the flavor and texture of your Shrimp Louie salad is to add a variety of toppings. You can add boiled eggs, avocadoes, tomatoes, cucumbers, onions, or any other toppings that you fancy. Make sure to cut the toppings into small, bite-sized pieces so that they are easy to eat and mix into the salad. Adding toppings also adds color and visual appeal to the dish, making it more appetizing.
Prepare a delicious dressing
Perhaps the most crucial part of making an amazing Shrimp Louie salad is preparing a delicious dressing. The dressing is what ties all the ingredients together and gives the salad its signature taste. There are many different dressing options that you can use for a Shrimp Louie salad, including Thousand Island, Louie dressing, or a tangy vinaigrette. No matter what dressing you choose, make sure to mix it well and toss the salad thoroughly so that the dressing coats all the ingredients evenly.
Chill the salad
Another tip for making a wonderful Shrimp Louie salad is to chill it before serving. Chilling the salad not only makes it more refreshing and crisp, but it also allows the flavors to meld together. After tossing the salad with the dressing, place it in the refrigerator for at least 30 minutes to an hour. When ready to serve, garnish the salad with a few extra toppings or freshly chopped herbs such as parsley or cilantro.
Use high-quality ingredients
Finally, when making a Shrimp Louie salad, it is essential to use high-quality ingredients. The freshness and quality of the ingredients affect the overall taste and texture of the salad. Make sure to choose ripe avocados, fresh eggs, and high-quality lettuce. Using fresh and high-quality ingredients will elevate your Shrimp Louie salad from good to great.
Conclusion
In conclusion, making an amazing Shrimp Louie salad recipes is easy if you follow these valuable tips. Always choose the best shrimp, pick the right lettuce, add a variety of toppings, prepare a delicious dressing, chill the salad before serving, and use high-quality ingredients. With these tips, you will be sure to impress your guests or satisfy your taste buds with a refreshing and flavorful Shrimp Louie salad.