Best Amazing Potato Salad Recipes

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AMAZING POTATO SALAD



Amazing Potato Salad image

I found this recipe in my Food and Wine magazine back in June 1997. The lady who created it is named Elizabeth. I have been making it this way since then. I have made it for parties and it is so liked by everyone that most people leave with the recipe. I hope you all enjoy this as much as we have. NOTE: Cook time and prep time does not include cooling times for eggs and potatoes. Don't let the amount of servings scare you, I normally reduce the amounts depending on how many people I am feeding. Just cut everything in half.

Provided by jb41848

Categories     Potato

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 13

12 large eggs
7 lbs large baking potatoes, washed but not peeled
salt
2 cups mayonnaise
1/4 cup evaporated milk
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons sugar
fresh ground pepper
1 large onion, finely chopped (optional)
3 large celery ribs, cut into small pieces (optional)
1 tablespoon paprika
2 tablespoons chopped fresh chives

Steps:

  • In a large saucepan, cover the eggs with warm water and bring to a boil over high heat.
  • Boil for 2 minutes, cover and remove from heat and let stand for 12 minutes.
  • Drain the eggs and cool under running water.
  • When eggs are cool, peel and refrigerate until cold.
  • Put the potatoes in a large pot and add water to cover.
  • Add 3 tbsps.
  • salt and bring to a boil over high heat.
  • Cook until potatoes are completely tender but not falling apart,about 25 minutes.
  • Drain ad spread out on baking sheet to cool slightly.
  • Peel the potatoes while they are still warm, then let cool.
  • In a medium bowl, whisk the mayonnaise with the milk,mustard, vinegar, sugar and a generous pinch of salt and pepper.
  • Thinly slice the eggs and transfer to a bowl.
  • Cut the potatoes into chunks.
  • In a large bowl gently mix the eggs, potatoes, onions, and celery with the dressing.
  • Season with salt and pepper and transfer to a serving bowl.
  • Sprinkle with paprika and chives.
  • Note: The potato salad can be refrigerated for up to 1 day.
  • Remove from refrigerator 1 hour before serving.
  • Also, the eggs, potatoes, and dressing can be refrigerated separately for up to 2 days.
  • Bring to room temperature before assembling.

EXCELLENT AND AMAZING POTATO SALAD



Excellent and Amazing Potato Salad image

Make and share this Excellent and Amazing Potato Salad recipe from Food.com.

Provided by AZRoxy63

Categories     Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

3 lbs potatoes, of choice
8 large hard-boiled eggs, chopped
1/2 cup chopped red onion
3/4 cup chopped dill pickle
1/2 cup sliced black olives
1/4 cup yellow mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
2 1/4 cups Miracle Whip

Steps:

  • Boil whole unskinned potatoes until tender.
  • Let them cool, peel, then chop roughly.
  • Mix mustard, miracle whip, salt, and pepper in small bowl.
  • Toss potatoes, eggs, onions, pickles, and black olives in a large bowl.
  • Cover with dressing mix and coat evenly.
  • Refrigerate for atleast 3 hours before serving.

Nutrition Facts : Calories 316.6, Fat 16.1, SaturatedFat 3.1, Cholesterol 164.2, Sodium 861.2, Carbohydrate 34.4, Fiber 3.8, Sugar 7.8, Protein 8.6

AMAZING SWEET POTATO SALAD



Amazing Sweet Potato Salad image

From Extraordinary Health magazine. Serve chilled or room temperature in the hotter months and warm in the colder months.

Provided by COOKGIRl

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs sweet potatoes (orange flesh)
2 small red bell peppers, seeded, membrane removed and diced
4 tablespoons dark raisins
3 tablespoons lemon juice
3 tablespoons fresh parsley, chopped
4 tablespoons extra virgin olive oil
3 tablespoons fresh rosemary leaves, chopped
salt
cracked black pepper
1/3 cup sliced almonds (your choice raw or roasted)
greens (kale, baby spinach, arugula, mixed greens, etc.)

Steps:

  • *Note: if the weather is hot and you prefer, the sweet potatoes can be diced and browned in a little bit of oil in a pan on the stove top rather than roasted.
  • in an oven.
  • *Preheat oven to 400 degrees.
  • Roast the sweet potatoes for 45 minutes or until fork tender.
  • Set aside to cool then dice.
  • If desired, line the salad bowl with greens of your choice. Place the sweet potatoes in salad bowl.
  • Add the other ingredients except for the almonds. Season with salt and pepper to taste.
  • Serve immediately or cover and chill until ready to eat.
  • Just before serving, garnish the salad with the almonds.

MADDY'S AMAZING POTATO SALAD



Maddy's Amazing Potato Salad image

I spent quite a few years fiddling with this recipe to achieve a great taste. This recipe is for two or three people. You can always increase the amounts for more servings.

Provided by Maddy HELEINE

Categories     Potatoes

Time 1h5m

Number Of Ingredients 10

3 large potatoes (golds, russets your choice)
3 large hard boiled eggs
1/4 medium sweet onion
1 stalk(s) celery chopped
2 large heaping tablespoons of mayonnaise
1 tsp heaping teaspoon of plain yellow mustard
1 tsp dried dill flakes
1/2 tsp salt
1/4 tsp pepper
2-3 pkg artificial sweetner

Steps:

  • 1. Boil 3 Large whole potatoes (skin still on) until they are slightly tender. I like russets and they hold together well. I stick a fork in them to see if it slides in easily, and then they are done. Boil 3 large eggs, and then set the whole potatoes and eggs in the refrigerator for an hour until they are cool.
  • 2. Peel the potatoes after they are cool. I scrape them using the back of a butter knife as the skins will easily peel right off that way using that method. Cut the potatoes down the middle length wise, and then slice thinly. (about 1/8 inch slices.) Put them in a bowl.
  • 3. Peel the eggs and then slice using an egg slicer or knife until they are about 1/8 of an inch thick. Add them to the bowl.
  • 4. Chop a stalk of celery into small pieces and slice 1/4 sweet onion into thin pieces. Add both to the bowl that has the potatoes and eggs in it.
  • 5. In a separate bowl, mix the mayonnaise, mustard, salt, pepper, dill flakes and 2-3 packs of artificial sweetener until combined. I use artificial sweetener to avoid the grainy taste of regular sugar. Add this mixture to the bowl with the other ingredients and stir until blended.
  • 6. You can add more or less artificial sweetener depending on your taste. This recipe tastes best with the dill and sweeter have the perfect savory/sweet taste.
  • 7. Serve at room temperature.

AMAZING POTATO SALAD



Amazing Potato Salad image

My family loves this potato salad. The bacon and green onions make it so delicious. I was given a vague recipe from a friend who never measured the ingredients. A few years later, I developed this recipe. I don't even like sandwich spread but I love this.

Provided by Val Al

Categories     Potato Salads

Number Of Ingredients 10

8-10 potatoes, russets (approx 3-3 1/2 lbs), boiled and cut into 3/4 to 1 inch cubes and cooled.
1/2 to 3/4 c mayonnaise (not miracle whip)
1/2 to 3/4 c sandwich spread (not miracle whip but the spread that resembles thousand island dressing)
4-5 green onions chopped
7 slices bacon, fried and crumbled
1 1/2 to 2 Tbsp bacon drippings
1 1/2 Tbsp dill pickle relish or finely chopped dill pickle
1 egg, hard boiled and chopped (i go light on the egg because i'm the only one that likes it)
1/4 tsp salt (to taste)
paprika, sweet mild

Steps:

  • 1. Prepare all ingredients as indicated in the ingredients list. Be sure to cool the potatoes if you would like them to retain their shape or they will be mashed while mixing in the other ingredients.
  • 2. Mix all ingredients thoroughly.
  • 3. Sprinkle with paprika for a little color, cover, and chill until served. It has the best flavor the next day. :)

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to Amazing Potato Salad Recipes

When it comes to summer BBQs, potlucks, or any outdoor gathering, there is no better side dish than potato salad. The creamy and tangy mixture of mayonnaise, mustard, and fresh vegetables with tender, boiled potatoes makes for a satisfying, tasty dish. However, not all potato salad recipes are made equal, and an amazing potato salad can turn even the simplest meal into a feast.

What Makes an Amazing Potato Salad?

There are a few key elements to a winning potato salad recipe. First and foremost, the potatoes need to be perfectly cooked. They should be soft enough to bite into yet firm enough to hold their shape. Secondly, the dressing should be perfectly balanced, with just the right amount of tanginess from the vinegar, sweetness from the sugar or honey, and creaminess from the mayonnaise. Finally, any add-ins you choose should complement the potatoes and enhance the overall flavor profile of the salad.

The Classics

If you're looking for a tried-and-true potato salad recipe, you can't go wrong with the classics. A classic potato salad typically consists of boiled potatoes, hard-boiled eggs, celery, onions, and a tangy dressing made with mayonnaise and mustard. However, different regions have their own variations of the classic recipe. For example, Southern-style potato salad includes sweet pickle relish and chopped chives, while German-style potato salad is served warm with a dressing made with bacon, vinegar, and sugar.
Potato Salad with Hard-Boiled Eggs
One classic potato salad recipe that has stood the test of time is the one with hard-boiled eggs. This recipe usually calls for cubed or diced potatoes, hard-boiled eggs, celery, onions, and a dressing made with mayonnaise, yellow mustard, and pickle juice. The eggs add creaminess to the salad, while the tanginess of the mustard and pickle juice balances out the richness of the mayonnaise.
Southern Potato Salad
If you prefer a sweeter potato salad, try making Southern-style potato salad. This recipe usually includes yellow potatoes, hard-boiled eggs, onions, celery, and sweet pickle relish. The dressing for Southern-style potato salad is often made with mayonnaise, yellow mustard, and a touch of sugar, which gives the salad a delightful sweetness.
German Potato Salad
Another classic potato salad recipe worth trying is the German-style potato salad. This recipe includes boiled potatoes, onions, and a warm dressing made with bacon, cider vinegar, sugar, and Dijon mustard. The smoky flavor of the bacon and the tanginess of the vinegar and mustard pair perfectly with the potatoes, creating a delicious salad with a robust flavor.

Putting a Twist on the Classics

If you're feeling adventurous, why not try putting a twist on the classic potato salad recipes? Adding unique ingredients like fresh herbs, pickled vegetables, or seafood can take your potato salad to the next level.
Loaded Baked Potato Salad
A fun twist on the classic potato salad recipe is the loaded baked potato salad. This recipe includes boiled potatoes, crispy bacon, cheddar cheese, green onions, and a dressing made with sour cream, mayonnaise, and mustard. The combination of the salty bacon and sharp cheddar cheese adds a wonderful umami flavor to the creamy dressing, making this potato salad irresistible.
Thai-inspired Potato Salad
Another inventive potato salad recipe is the Thai-inspired potato salad. This salad includes boiled potatoes, cucumber, red bell peppers, cilantro, and a dressing made with lime juice, fish sauce, and chili sauce. The fresh herbs and zesty flavors of the dressing give the salad a refreshing twist, making it perfect for summertime gatherings.
Seafood Potato Salad
Finally, why not try adding seafood to your potato salad? A seafood potato salad can include ingredients like shrimp, crab meat, or even smoked salmon. This recipe usually includes boiled potatoes, cucumber, red onion, and a dressing made with mayonnaise, Dijon mustard, and lemon juice. The addition of seafood adds a layer of complexity and sophistication to the salad, making it perfect for special occasions.

Conclusion

In conclusion, potato salad is a versatile and delicious side dish that can be customized to your liking. Whether you prefer the classic recipes or want to try something new, there is an endless variety of potato salad recipes out there waiting to be explored. So next time you're planning a summer BBQ or potluck, don't forget to bring some amazing potato salad to the table!
Potato salad is a quintessential dish at any summer barbeque, family gathering or picnic. It is a classic side dish that's loved by many and has been around for centuries. Potato Salad can be made in many different variations depending on the ingredients used, style and region. To help you make a spectacular potato salad, we've put together some expert tips and tricks that will guide you in creating a memorable and delicious potato salad recipe that will have everyone asking for seconds. 1. Picking the right potato The type of potato you use can hugely impact the taste, texture, and overall quality of your potato salad. So, it is essential to pick the right type of potato. Russet, Yukon Gold or red potatoes are great options as they hold their shape and are sometimes more flavourful. Whichever potato you choose, make sure to scrub the skin well and cut them evenly to avoid some cooking faster, and some remaining undercooked. 2. Cook the potatoes correctly To make the perfect potato salad, you must cook your potatoes properly. Undercooked potatoes will be hard, while overcooked potatoes will be mushy and fall apart when mixed with other ingredients. The key is to boil the potatoes until they are just tender but still hold their shape. Start cooking in cold water and take them out as soon as they're cooked to avoid overcooking. 3. Add Salt to the cooking liquid This is a crucial step in making amazing potato salad. Adding salt to your cooking water will infuse the potatoes with flavour from the start. For every four litres of water, add a tablespoon of salt to the pot before you boil the potatoes. 4. Enhance the flavour by adding herbs and spices The addition of herbs and spices can boost the flavour of your potato salad a lot. To add some zing and flavour, consider using fresh herbs like rosemary, thyme or dill. Some paprika, chilli, and cumin for a slightly spicier flavour can also work well. However, go easy on the spices and be mindful of the balanced taste. 5. Use high-quality ingredients Your potato salad's flavour will depend on the quality of your ingredients, so always go for high-quality ones. The mayonnaise, mustard, vinegar, and other ingredients that go into your potato salad need to be fresh, as old, stale ingredients can ruin the taste. Don't use store-bought mayo without checking its expiry date. 6. Mix the dressing thoroughly When mixing the dressing, make sure it is perfectly blended to give it a consistent texture and well-balanced taste. It's always best to mix the dressing separately in a bowl before adding it to the potatoes. This will prevent the potatoes from getting mashed up unevenly or be overpowered by the flavours, ensuring that the salad has the intended taste. 7. Let the salad chill After preparing the potato salad, allow it to chill in the refrigerator for at least an hour or more before serving. This step will allow the dressing to absorb and mesh precisely with other flavours, improving how it tastes. A chilled potato salad is also refreshing in hot weather. 8. Experiment with different Ingredients Don't be afraid to try something different while making potato salad. Experiment with flavours, textures, and ingredients to make a potato salad recipe that's uniquely yours. You can use bacon, eggs, sour cream, sun-dried tomatoes, horseradish, or roasted peppers for a twist on the traditional recipe. These ingredients can create an explosion of flavour, which will make your salad stand out from the others. 9. Consider different dressings options The choice of dressing can make or break your potato salad recipe. The classic creamy dressing consisting of mayo, mustard and vinegar is always an option, but there are other alternatives available to explore. You can try adding a vinaigrette or a light dressing made with yoghurt, fresh herbs and lemon juice, for a refreshing twist. 10. Serving the potato salad When serving the potato salad, make sure it is at room temperature. When chilled, the dressing gets thicker, and it would be difficult to taste the flavours. Also, add some finishing touches like a sprinkle of chopped parsley or fresh herbs to add a touch of appealing colour. Conclusion Potato salad is a classic summer favourite that everyone enjoys. Whether you're making it for a family barbeque, picnic or lunch, an excellent potato salad recipe can make a long-lasting impression on your guests. By following these simple tips, you can create a perfect potato salad recipe that's guaranteed to impress. Remember to boil the potatoes correctly, mix the dressing well and experiment with different ingredients for a unique potato salad that everyone will enjoy.

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