Best Amazing Passover Chocolate Toffee Matzo Recipes

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HOMEMADE TOFFEE-CHOCOLATE MATZAH



Homemade Toffee-Chocolate Matzah image

This lovely dessert, homemade toffee-chocolate matzah, offers a sweet take on the usual recipe and is a crowd-pleaser at Passover seders. Recipe is courtesy of Phillip Guttmann.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 4 sheets

Number Of Ingredients 5

4 sheets unsalted non-egg matzah
1/2 cup (1 stick) unsalted butter, cut into small pieces
1 cup packed dark-brown sugar
1 (12-ounce) package semisweet chocolate chips (2 cups)
Coarse sea salt

Steps:

  • Preheat oven to 250 degrees.
  • Line a baking sheet with parchment paper Place matzah in an even layer on baking sheet and set aside.
  • Melt butter in a saucepan over medium-low heat. Add brown sugar and immediately reduce temperature to low. Cook, stirring, adjusting heat as necessary, until sugar has completely dissolved and begins to bubble. Drizzle toffee over matzah and spread to cover using a spatula.
  • Transfer toffee-covered matzah to oven and bake until toffee has a rich, shiny sheen, 10 to 20 minutes. Remove from oven and sprinkle with chocolate chips. Tent matzah with aluminum foil and let stand 20 to 30 minutes.
  • Remove foil tent and spread melted chocolate over matzah to cover; sprinkle with sea salt. Transfer matzah to refrigerator and let chill at least 2 hours.
  • Break chilled matzah into pieces. Matzah will keep in an airtight container for up to 4 days at room temperature.

PASSOVER CHOCOLATE TOFFEE MATZO



Passover Chocolate Toffee Matzo image

I found this recipe in a local newspaper, and it has become a family favorite. It's great for dessert or a sweet snack during Passover.

Provided by karen

Categories     Dessert

Time 50m

Yield 2 pounds, 20 serving(s)

Number Of Ingredients 5

1/2 lb matzos
1 cup butter
1 cup brown sugar, packed
12 ounces chocolate chips
1 cup pecans, chopped

Steps:

  • Preheat oven to 450 degrees.
  • Line 2 jellyroll pans with aluminum foil. Spread the matzo on the pans in a single layer with no space between the pieces (break the matzo as needed to fill the pan).
  • Melt butter and brown sugar on stove.
  • Boil until mixture coats a spoon, about 3-5 minutes.
  • Pour mixture over matzo and spread evenly with a knife.
  • One sheet at a time, bake for 4 minutes in the middle of the oven (note - the butter/brown sugar will burn if the sheet is too low in the oven).
  • As soon as you remove the pan from the oven, sprinkle 1/2 of the chocolate chips on the matzo, returning the pan to the oven for one additional minute.
  • Using a table knife, gently spread the chocolate to cover the matzo as completely as possible.
  • Sprinkle with 1/2 of the chopped pecans.
  • Repeat with second pan.
  • Place the pans in the refrigerator to cool. After the chocolate is completely cooled, break into small pieces.
  • Store in a tin or plastic bag in the refrigerator.

Nutrition Facts : Calories 331, Fat 18.6, SaturatedFat 9.2, Cholesterol 24.4, Sodium 86, Carbohydrate 41.2, Fiber 2.2, Sugar 20.2, Protein 3.6

Passover is one of the most important Jewish holidays, and it's a time to celebrate freedom and liberation. As part of the Passover celebration, there are certain food restrictions, including not eating leavened bread. While this may seem limiting, there are still plenty of delicious Passover recipes to enjoy, including amazing Passover chocolate toffee matzo recipes.

What is Matzo:

Matzo is an unleavened bread that is eaten during Passover to remember the Jewish exodus from Egypt. It is made by mixing flour and water and then baking it quickly at a high temperature. Matzo has a crisp, cracker-like texture and is the perfect canvas for so many Passover recipes, including chocolate toffee matzo.

What is Chocolate Toffee Matzo:

Chocolate toffee matzo is a Passover-friendly dessert that combines the rich flavor of chocolate and the buttery sweetness of toffee with the crispy texture of matzo. It's a perfect treat for Passover, and it's so easy to make. The recipe often involves a layer of chocolate, a layer of toffee, and a final layer of chocolate with the matzo stacked in between.

Amazing Passover Chocolate Toffee Matzo Recipes:

1. Chocolate Toffee Matzo Crunch:
This recipe is a simple and easy way to create a delicious and amazing Passover chocolate toffee matzo. Start by melting chocolate in a double boiler and spread a thin layer on top of the matzo. Follow it up with a layer of toffee, which can be made by boiling butter and sugar until it reaches a hard candy consistency. Finally, top with another layer of melted chocolate and refrigerate for a few minutes.
2. Matzo Toffee Bark:
This recipe is great for those who want to add a little extra crunch to their chocolate toffee matzo. Begin by breaking up the matzo into small pieces and spreading them out on a baking sheet lined with parchment paper. Then, prepare a toffee mixture (butter and brown sugar boiled together) and pour it over the matzo. Top everything off with melted chocolate and chopped nuts, and stick it in the fridge to chill.
3. Chocolate Toffee Matzo Brittle:
This recipe is a twist on the classic chocolate toffee matzo recipe. Start by drizzling melted chocolate on a sheet of parchment paper. Follow with a layer of toffee and then press pieces of matzo onto the mixture. Finally, spread another layer of toffee over the matzo and top with a final layer of melted chocolate. Allow to cool and then break into bite-sized pieces.

Conclusion:

Passover is a time of celebration and remembrance, and food is an integral part of the holiday. With these amazing Passover chocolate toffee matzo recipes, you can indulge in something sweet and delicious without breaking any food restrictions. These recipes are easy to make and fun to share with friends and family, so give them a try and enjoy the celebration of Passover in style.
Passover is a time of celebration and tradition for the Jewish community all over the world. And what better way to celebrate this wonderful occasion than by making delicious and unique Passover chocolate toffee matzo recipes? Here are some valuable tips that you can follow to make amazing Passover chocolate toffee matzo recipes for your loved ones.

Tip 1: Read the Recipe Carefully

Before you start making any Passover chocolate toffee matzo recipe, it is important to read the recipe carefully. Make sure you have all the ingredients required and understand the steps needed to make the recipe. This will help you avoid any mistakes and ensure that your recipe turns out to be perfect.

Tip 2: Use Good Quality Ingredients

When it comes to making amazing Passover chocolate toffee matzo recipes, the quality of the ingredients used plays a crucial role. Make sure you use high-quality ingredients like kosher chocolate, organic honey, and fresh nuts to make your recipe stand out.

Tip 3: Pay Attention to Temperatures

It is essential to pay attention to the temperatures while making Passover chocolate toffee matzo recipes. The right temperature can make all the difference in the world when it comes to making a delicious recipe. Make sure you follow the temperature guidelines given in the recipe to ensure that your recipe turns out perfect.

Tip 4: Use a Good Quality Pan

Using a good quality pan is an important aspect that is often overlooked while making Passover chocolate toffee matzo recipes. A good quality pan will distribute heat more evenly and help you achieve the desired result. Invest in a good quality pan to make your recipe taste better.

Tip 5: Choose the Right Chocolate

Choosing the right chocolate is the key to making amazing Passover chocolate toffee matzo recipes. Go for high-quality kosher chocolate, which is free of additives and preservatives. Dark chocolate is also a good option as it is healthier and contains less sugar.

Tip 6: Use Seasonal Ingredients

Using seasonal ingredients in your Passover chocolate toffee matzo recipe is a great way to make it unique and flavorful. Incorporate seasonal fruits and nuts in your recipe to take it to the next level.

Tip 7: Experiment with Flavors

Don't be afraid to experiment with flavors when making Passover chocolate toffee matzo recipes. Add a dash of cinnamon or cardamom to the recipe to give it a unique twist. You can also try adding orange zest or other citrus fruits to make it more citrusy.

Tip 8: Store Properly

Storing your Passover chocolate toffee matzo recipe properly is important to maintain its freshness and flavor. Store it in an airtight container and keep it in a cool and dry place. Avoid exposing it to direct sunlight or heat.

Tip 9: Serve with Style

Presentation is key when it comes to serving Passover chocolate toffee matzo recipes. Serve it on a beautiful platter and garnish it with fresh fruits or nuts. You can also serve it with whipped cream, ice cream or sorbet for a delicious dessert.

Tip 10: Enjoy with Your Loved Ones

Finally, the most important tip of all is to enjoy your Passover chocolate toffee matzo recipe with your loved ones. Passover is all about celebrating traditions and spending time with your family and friends. So, sit back, relax, and enjoy your delicious Passover chocolate toffee matzo recipe while spending quality time with your loved ones.

Conclusion:

Making amazing Passover chocolate toffee matzo recipes can be a great way to celebrate this wonderful occasion with your loved ones. Follow these valuable tips to make sure that your recipe turns out to be perfect and stands out from the rest. With the right ingredients, right temperatures, and a little bit of creativity, you can make a Passover chocolate toffee matzo recipe that your loved ones will surely cherish.

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