Best Amazing Over Easy Eggs Recipes

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OVER EASY EGG



Over Easy Egg image

The goal for a perfectly cooked over easy egg is to have a firm egg white and a runny yolk.

Provided by lutzflcat

Categories     Breakfast Eggs

Time 5m

Yield 1

Number Of Ingredients 3

½ tablespoon unsalted butter
1 large egg
salt and freshly ground black pepper to taste

Steps:

  • Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat. Crack the egg into the skillet and cook undisturbed until the egg white is firm and set, but the yolk is still runny and intact, about 1 1/2 to 2 minutes.
  • Gently flip the egg with a spatula being careful not to break the yolk. Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid.
  • Transfer the egg to a plate, season with salt and pepper, and serve immediately.

Nutrition Facts : Calories 122.4 calories, Carbohydrate 0.4 g, Cholesterol 201.3 mg, Fat 10.7 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 70.8 mg, Sugar 0.4 g

EGGS OVER EASY



Eggs Over Easy image

A simple and very tasty recipe for eggs. This recipe is for over-easy eggs but you can cook longer and the yolk will set even more. The hardest part is flipping the eggs over.

Provided by Yoly

Categories     Breakfast and Brunch     Eggs

Time 10m

Yield 1

Number Of Ingredients 3

1 tablespoon butter
2 large eggs
salt and ground black pepper to taste

Steps:

  • Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
  • Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.

Nutrition Facts : Calories 244.8 calories, Carbohydrate 0.8 g, Cholesterol 402.5 mg, Fat 21.5 g, Protein 12.7 g, SaturatedFat 10.4 g, Sodium 221.8 mg, Sugar 0.8 g

PERFECT EGGS OVER EASY



Perfect Eggs Over Easy image

Provided by Alton Brown

Time 10m

Number Of Ingredients 0

Steps:

  • Crack the eggs: Crack 2 large eggs into a custard cup.
  • TIP: Never crack eggs directly into a pan-always crack them into a cup or ramekin. It's the only way to make sure they cook evenly, and you can pour them into the pan right where you want them.
  • Heat the pan: Place an 8-inch nonstick skillet over low heat and add 1 tablespoon unsalted butter (don't dare skimp). Brush the butter around the pan.
  • Add the eggs: When the butter stops foaming, pour the eggs into the pan, then quickly lift the handle just enough for the eggs to pool slightly on the far side. This will prevent the thin albumin from running out all over the pan.
  • Flip the eggs: After 10 to 15 seconds, smoothly lower the handle. Wait another 10 seconds, then lightly jiggle the pan just to make sure that nothing is sticking. Season with 1 pinch of kosher salt and 1 grind of black pepper and cook, still over low heat, for 1 to 11/2 minutes.
  • Jiggle again and examine the whites for opaqueness; when they're fully set but not hard, it's time to flip. Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward. As the eggs turn, try to bring the pan up to meet them.
  • Return the pan to the heat and slowly count to 10. Re-flip the eggs to their original side. (This time it won't be so difficult.) Slide onto a warmed plate and serve immediately with toast for wiping up all the goodness.
  • TIP: Never flip the food up and bring the pan down. Try to meet the food with the pan as best as you can, thus preventing a hard-and potentially yolk-busting-landing.

AMAZING OVER EASY EGGS



Amazing over Easy Eggs image

Make and share this Amazing over Easy Eggs recipe from Food.com.

Provided by theforeignland

Categories     Cheese

Time 10m

Yield 1 egg, 1 serving(s)

Number Of Ingredients 4

1 egg
1 tablespoon parmesan cheese
2 teaspoons ground pepper (to taste)
2 teaspoons rosemary

Steps:

  • In a nonstick pan, pour egg inches Neaten up edges with a spatula.
  • Sprinkle cheese over the entire egg.
  • Sprinkle rosemary leaves generously over egg. Sprinkle pepper over egg to taste.
  • Once cheese has melted, gently flip the egg over.
  • If you like your yolk more firm, cook it longer.
  • Once the egg is cooked, serve onto a plate - be careful not to break the yolk.
  • Enjoy!

Nutrition Facts : Calories 106.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 190.4, Sodium 148.7, Carbohydrate 3.8, Fiber 1.4, Sugar 0.3, Protein 8.7

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Eggs are a versatile ingredient that can be cooked in various ways. They are a popular breakfast food item and can be boiled, fried, poached, or scrambled to create delicious meals. One of the most interesting and amazing ways to cook eggs is to make them "over easy." This cooking method involves cooking the egg on one side until the white sets, then flipping it over and cooking it for a short period on the other side, allowing the yolk to remain runny. Over easy eggs can be served as a standalone dish or incorporated into recipes to make amazing meals.

Benefits of Eggs

Eggs are a nutritious food item and are considered a complete protein source. They are also rich in vitamins such as riboflavin, folate, and vitamin B12. The yolk of the egg contains essential fatty acids that are important for brain health. Eggs are also low in carbohydrates and calories, making them an excellent choice for a healthy breakfast.

Amazing Over Easy Egg Recipes

There are several ways to make over easy eggs and incorporate them into meals. Here are a few amazing over easy egg recipes that are easy to prepare and delicious to eat.
Egg and Avocado Toast
To make egg and avocado toast, toast a slice of bread, and spread mashed avocado on it. In a separate pan, fry an egg over easy and place it on top of the avocado toast. Season with salt and pepper to taste. This recipe is easy to prepare, healthy, and delicious.
Egg and Cheese Breakfast Sandwich
To make an egg and cheese breakfast sandwich, fry an egg over easy and place it on a toasted English muffin. Add a slice of cheese and any other toppings of your choice, such as bacon, ham or vegetables. Season with salt and pepper to taste. This sandwich is a great way to start the day and is tasty and satisfying.
Over Easy Egg and Hash Browns
To make over easy eggs and hash browns, shred potatoes, and fry them with onions until golden brown. Fry the eggs over easy and place them on top of the hash browns. Season with salt and pepper to taste. This recipe is easy to make and makes for a filling breakfast that will keep you going throughout the day.
Egg and Bacon Caesar Salad
To make an egg and bacon Caesar salad, cook bacon and chop it into small pieces. Fry an egg over easy and place it on top of a bed of romaine lettuce. Add croutons, Parmesan cheese, and Caesar dressing to the salad. Season with salt and pepper to taste. This recipe is a unique twist on a classic Caesar salad and is sure to impress.

Conclusion

Over easy eggs are a delicious and easy way to cook eggs that can be incorporated into various meals. They are rich in nutrients, low in calories, and an excellent source of protein. Whether you're looking for a quick breakfast, a hearty lunch, or a light dinner, over easy eggs can be an amazing addition to your meals!
When it comes to preparing breakfast, over easy eggs are a tasty and popular option. They are easy to make and require minimal ingredients. However, making perfectly cooked eggs can be a bit tricky. In this article, we will provide some valuable tips to help you make amazing over easy eggs recipes that are sure to impress.

Tips for Making Perfect Over Easy Eggs

1. Use a Non-Stick Pan
One of the most important things when cooking eggs is to use a non-stick pan. This will prevent the eggs from sticking to the pan and becoming a mess. A good quality non-stick pan will ensure that your eggs come out perfectly every time.
2. Use the Right Temperature
The key to making perfect over easy eggs is to use the right temperature. If the heat is too high, the eggs will be overcooked and rubbery. If it's too low, the eggs will be undercooked and runny. It's important to find the right balance. We recommend cooking at medium heat for the best results.
3. Use Butter or Oil
For extra flavor and to prevent the eggs from sticking to the pan, it's a good idea to use a little bit of butter or oil. Simply melt a small amount of butter in the pan or add a few drops of oil.
4. Crack the Eggs Carefully
When cracking the eggs, it's important to do it carefully to avoid getting any shell in the mixture. Crack the egg on a flat surface and gently open it with your thumbs. Then, carefully pour the egg into the pan.
5. Let the Eggs Cook Undisturbed
Once you've cracked the eggs in the pan, let them cook undisturbed for a few minutes. This will give the whites time to set before you flip them. If you start moving them around too soon, the whites will be too runny.
6. Flip the Eggs Carefully
When it's time to flip the eggs, do it carefully to avoid breaking the yolks. We recommend using a spatula to gently lift the edges of the eggs and flip them over. You can also tilt the pan and let the eggs slide to the other side.
7. Cook the Eggs to Your Preference
The final step is to cook the eggs to your preference. If you like them runny, cook them for just a few more seconds. If you prefer them a bit harder, cook them for a little longer. It's all about finding the perfect balance.

Delicious Over Easy Egg Recipe Ideas

1. Avocado Toast with Over Easy Egg
This is a simple and healthy breakfast that's perfect for busy mornings. Toast a slice of whole wheat bread and spread it with mashed avocado. Add a dash of salt and pepper. Top it off with an over easy egg and sprinkle with fresh herbs.
2. Over Easy Egg and Bacon Sandwich
Everyone loves a good breakfast sandwich! Fry up some bacon and toast a English muffin. Add a slice of cheese and an over easy egg. Finish it off with a dollop of ketchup or hot sauce.
3. Over Easy Egg and Hash Browns
For a hearty breakfast, try making some crispy hash browns and topping them with an over easy egg. Add some diced peppers and onions for extra flavor.
4. Over Easy Egg and Sautéed Spinach
For a healthy and tasty breakfast, sauté some fresh spinach with garlic and olive oil. Top it off with an over easy egg and add a sprinkle of feta cheese.

Conclusion

Making perfect over easy eggs is easy with the right tips and tricks. Use a non-stick pan, cook at the right temperature, crack the eggs carefully, and let them cook undisturbed. Try out some of the delicious recipe ideas we've shared and enjoy a tasty and nutritious breakfast!

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