Best Amazing Orange Almond Pound Cake Gluten Free Recipes
AMAZING ORANGE ALMOND POUND CAKE (GLUTEN-FREE)
A recipe I need to try! Looks scrumptious. From here: http://glutenfreeincleveland.blogspot.com/2009/02/amazing-orange-almond-pound-cake.html Sorry for the weird flour measurements, Zaar is silly sometimes.
Provided by Andrew Mollmann
Categories Dessert
Time 1h15m
Yield 16 slices, 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees. Lightly grease and flour a loaf pan.
- Combine buttermilk, orange juice and vanilla in a small bowl and set aside.
- Sift together flours, almond meal, xanthum gum, salt, baking powder, and baking soda. Set the dry ingredient mixture aside.
- In a large bowl, cream sugar and butter (beat with electric mixer about 3 minutes, until fluffy).
- Beat in eggs - one at a time - and chase it with the orange zest. Alternate adding the wet and dry ingredient mixtures to the batter, starting and ending with the flour.
- Pour batter into prepared pan and smooth the top. Bake for 45 - 50 minutes, or until a tooth pick comes out clean.
- Remove the cake from the oven and let stand for at least five minutes.
- Turn the pan over on a plate or rack. While the cake cools an additional five minutes, make the orange vanilla syrup.
- In a small pot, combine sugar, orange juice, and vanilla. Heat on medium heat and stir until the sugar dissolves and the mixture becomes a little thick (about three minutes). Spoon some or all of the mixture on top of the cake.
- When you're ready to serve: in a small bowl, mix 1 - 2 Tablespoons of orange juice with the powdered sugar to form a thick orange glaze. Drizzle some or all on top of the cake.
Nutrition Facts : Calories 387.5, Fat 16.3, SaturatedFat 8.1, Cholesterol 84, Sodium 315.3, Carbohydrate 57.4, Fiber 2, Sugar 41.5, Protein 4.9
ORANGE ALMOND CAKE (GLUTEN FREE)
I have tried many citrus cakes and finally found one that is awesome in texture and flavour. This is the most amazing, simple, foolproof cake. I have made it many, many times, and it has never failed. Sometimes I use lemons, or limes and weigh them to ensure they equal the orange volume/weights. I used it as a gluten free option at our daughter's wedding along with her wedding cake. ENJOY!!! Kiwi Trish
Provided by office
Categories Dessert
Time 17m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pot of water to the boil, add the oranges, cover and simmer for one hour.
- Stain off the water. Cool the oranges. If you are in a hurry, I suggest you partly cool them -- (this will still work).
- While they are cooling, food process the sugar with the eggs until the sugar is dissolved and pour into a bowl.
- Cut the oranges in half and de-seed them and put the oranges (with peel and pith) into a food processor and pulp until reasonably smooth.
- Pour the pulp into the sugar/egg mix and add the almond meal. Gently mix together.
- Pour mix into baking paper lined 24 - 26cm springform tin and bake for 50 - 60 minutes at 185°C.
- Serve with creme fraiche, whipped cream, or vanilla ice-cream -- makes an awesome dessert. You could drizzle a little citrus liqueur around the plate.
- Added thoughts -- This cake DOES NOT need any syrup poured over it.
- NB.Simply double this recipe to get two large cakes. It is just as successful.
- Occasionally, I will add a slurp of Grand Marnier, Contreau, or Galliano; however, try it plain initially.
GLUTEN-FREE ORANGE ALMOND CAKE WITH ORANGE SAUCE
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert!
Provided by Kylie Veale
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch springform pan with cooking spray, and dust with rice flour.
- In a large bowl, whip egg yolks with 2/3 cup of sugar until thick and pale using an electric mixer. This will take about 5 minutes. Stir in the rice flour and orange juice, then fold in the almond meal and cinnamon.
- In a separate glass or metal bowl, whip 3 egg whites until they can hold a stiff peak. Fold into the almond mixture until well blended. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. Run a knife around the outer edge of the cake to help remove it from the pan.
- To make the orange sauce, cream together the butter and 2 cups of white sugar in a medium bowl. Stir in the cream, and place the dish over a pan of barely simmering water. Stir in orange juice and zest. Whip 4 egg whites in a separate bowl until soft peaks form. Fold into the orange sauce. Spoon over the cake and serve immediately.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 55 g, Cholesterol 68.5 mg, Fat 20.2 g, Fiber 2.8 g, Protein 7.8 g, SaturatedFat 6.4 g, Sodium 91.5 mg, Sugar 48.2 g
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The Amazing Orange Almond Pound Cake Gluten Free Recipe is perfect for people who have dietary restrictions. This recipe is gluten-free, meaning it doesn't contain any wheat, rye, or barley – making it a great option for individuals who have celiac disease or gluten sensitivity. Moreover, this recipe is easy to follow and can be tweaked according to your preferences, making it versatile and suitable for different occasions or events.
Ingredients Needed
Here are the ingredients you will need to make the Amazing Orange Almond Pound Cake Gluten Free Recipe:- 1 cup almond flour
- ¾ cup coconut sugar
- ¾ cup unsalted butter, at room temperature
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Grated zest of 1 orange
- 1 tbsp fresh orange juice
- 1/2 tsp salt
Preparation Steps
To start, preheat your oven to 350°F (175°C). Then, grease a loaf pan using butter or coconut oil and dust with a bit of almond flour to prevent the cake from sticking. After that, you can follow these preparation steps:- In a medium bowl, whisk together the almond flour, baking powder, and salt.
- Using a stand mixer or hand mixer, cream the butter and coconut sugar together until pale and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing until fully incorporated before adding the next egg.
- Next, add the vanilla extract, grated orange zest, and fresh orange juice, and mix until well combined.
- Gradually add the almond flour mixture to the wet ingredients, and mix until well combined.
- Transfer the mixture to the greased loaf pan, use a spatula to even it out, and bake for 40-45 minutes or until the cake tester comes out clean.
- Remove the cake from the oven and let it cool in the loaf pan for 10 minutes before transferring it to a wire rack to cool completely.
Variation Ideas
One great thing about the Amazing Orange Almond Pound Cake Gluten Free Recipe is that it is versatile and can be tweaked according to your preferences. Here are a few ideas for variations:- You can add chopped almonds or pistachios to the batter for added texture and crunch.
- You can substitute the orange zest and juice with lemon or lime zest and juice for a tangier taste.
- You can swap the almond flour with coconut flour or hazelnut flour for variety.
- You can add chocolate chips or dried fruit, such as cranberries or apricots, for added sweetness and flavor.
Serving Tips
There are many ways you can serve the Amazing Orange Almond Pound Cake Gluten Free Recipe. Here are a few ideas:- You can serve it as is or with a dollop of whipped cream, coconut cream, or Greek yogurt for added creaminess and texture.
- You can dust it with powdered sugar or cinnamon for added sweetness and flavor.
- You can top it with fresh berries or a fruit compote for added freshness and tang.
- You can slice it and toast it to make a perfect breakfast or brunch treat.
Conclusion
In conclusion, the Amazing Orange Almond Pound Cake Gluten Free Recipe is an excellent option for people who are looking for a tasty and healthy dessert option. It is easy to make, versatile, and has a delightful flavor and texture. Whether you're looking for something to satisfy your sweet tooth or something to serve at a party or event, this recipe is a definite crowd-pleaser. Try it out today and see for yourself how amazing it truly is!
Orange almond pound cake is a delicious dessert that everyone should taste at least once in their life. With its light and spongy texture, the cake is perfect to serve for a special occasion, as a family treat, or just to indulge in some all-time favorite comfort food. And when you add the taste of almonds, it elevates the entire cake experience to the next level.
But if you are someone with gluten intolerance, you might think that you can't enjoy this delectable dessert. Don't worry, with some essential ingredients and simple tips, you can make amazing orange almond pound cake gluten-free recipes that are equally flavorful and delightful.
Here are some valuable tips that you should keep in mind when making gluten-free orange almond pound cake:
H4: Choose The Right Flour
The most crucial ingredient in making any gluten-free dessert is choosing the right flour. When making orange almond pound cake, choose a flour that will mimic the texture and consistency of regular flour. Some popular gluten-free flour options are almond flour, coconut flour, and oat flour.
You can even grab an all-purpose gluten-free flour mix that is easily available in supermarkets, which includes different types of gluten-free flours that are blended to create the perfect texture in baked goods.
However, keep in mind that every gluten-free flour has a different consistency, so you may need to adjust the recipe's liquid measurements accordingly.
H4: Use Almond Flour
Almond flour is made from finely ground almonds and is one of the most popular gluten-free flours for baking recipes. Since we're making an orange almond pound cake, it's an excellent choice to use almond flour.
Almond flour can create a light and spongy texture in baked desserts, which is just what you want in a pound cake. Plus, the nutty and cozy flavor of almonds will complement the orange flavor of the cake.
H4: Use Honey As A Sweetener
When you're making a gluten-free cake, traditional refined white sugar may not be suitable, as it can cause inconsistencies in texture and moisture. So, it's better to use a natural sweetener like honey to add sweetness to the cake.
Honey is an excellent substitute for sugar in cakes because it adds a distinct natural flavor that will complement the other flavors in the dessert. Plus, it will create a moist and tender crumb in the cake, making it soft and fluffy.
H4: Use Greek Yogurt
Adding yogurt gives a lovely texture to your gluten-free orange almond pound cake. Greek yogurt, in particular, is an excellent option because it adds more texture and moisture to the cake, which will prevent it from becoming dry and crumbly.
Adding Greek yogurt is beneficial because it has a tart, almost sour taste that will balance out the sweetness of the honey and the orange flavor, adding some depth to the cake's taste. Plus, it has a high protein content that will make the cake more nutritionally balanced.
H4: Add Baking Powder
Since we are making a pound cake, we will need to add baking powder to create a spongy and light texture. Adding baking powder will help the cake rise and become light and fluffy.
It's important to use a gluten-free baking powder because some traditional baking powders contain wheat starch, which can cause the cake to lose its gluten-free status. It's also important not to add too much baking powder, as this can cause the cake to over-rise and sink in the middle.
H4: Don't Overmix
When making any cake, mixing is the most crucial step. Over-mixing the batter can cause the cake to be tough and rubbery, making it difficult to chew.
To avoid this, mix the ingredients until just combined, and don't overwork the batter. You can use a stand mixer or even better, a hand mixer, to prevent over-mixing. Even if you're mixing by hand, make sure that you don't stir the batter too much.
H4: Add Orange Zest
Adding orange zest to your gluten-free orange almond pound cake will give it an extra burst of flavor that will brighten up the entire dessert. The zest adds a tanginess to the cake, and its aroma is both intoxicating and refreshing.
Adding the zest is easy; take an orange and use a zester or a small grater to remove the orange's outer layer. Be careful not to include the white part of the rind, as it can be bitter.
H4: Mix In Almond Slices
To make your orange almond pound cake even more special, add sliced almonds to give it a crunchy texture. You can add the almonds either into the batter or as a topping.
Adding almond slices to the batter will make it crunchier and nuttier. On the other hand, adding it specifically as a topping will create a crusty layer on top of the cake, making it even more delicious. To ensure that the almonds don't burn, you can toast the slices before mixing them in.
Conclusion:
Making gluten-free orange almond pound cake is an easy process that you'll enjoy doing. You can use all types of gluten-free flour, but almond flour will give you the best taste and texture. The Greek yogurt and honey are perfect for a natural and moist dessert, while the baking powder will make the cake light and fluffy. Add some orange zest and almond slices, and you have yourself an amazing gluten-free dessert. Keep these valuable tips in mind, and you'll be making gluten-free orange almond pound cake in no time!