Best Amazing Mushroom Triangles Recipes

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AMAZING MUSHROOM TRIANGLES



Amazing Mushroom Triangles image

so simple but packs so much flavor! could do with a vegan pastry to make meat-product free. comes together very quickly, can be frozen and put directly in the oven and reheats well

Provided by spiritussancto

Categories     Vegetable

Time 35m

Yield 15 triangles, 5 serving(s)

Number Of Ingredients 12

1 large portabella mushroom
5 dried shiitake mushrooms
6 large white mushrooms
1/2 cup water
1/2 cup red wine
1 teaspoon fresh garlic, minced
2 tablespoons onions, minced
1 teaspoon dill
1/2 teaspoon black pepper, fresh ground
salt
2 tablespoons butter
2 sheets puff pastry

Steps:

  • bring water and wine to a low boil in a small pan, add dried shiitakes and simmer for 15-30 min to rehydrate. when softened squeeze gently to remove excess moisture, reserve liquid.
  • mince all mushrooms and onion in food processor (or by hand if you really want to take forever). you may need to mince garlic by hand as it should be finer then the rest.
  • cook all but pastry with 3 Tbs of reserved soaking liquid in a wok or large frying pan until well combined and soft, let almost all liquid evaporate. taste and adjust seasoning.
  • let cool till you can handle easily. cut each 9" square piece of puff pastry into 9 smaller squares (roughly 3" square each). fill each square with about 1.5 Tbs filling and fold diagonally squeezing edges to seal. try not to over-stuff or they'll explode when you cook them.
  • either freeze for up to 3 weeks or cook right away at 375f for about 15 min or until golden and crispy. if cooking from frozen add another 5 minute bear in mind if you microwave to reheat later they will be soft, like a croissant, not crispy. good with tzatziki sauce as part of a greek inspired meal.

CRISPY MUSHROOM FILO TRIANGLES



Crispy mushroom filo triangles image

Looking for an easy party appetizer that's sure to be a crowd pleaser? These crispy mushroom filo triangles only contain 7 main ingredients, but are absolutely delicious. Also perfect for making ahead and freezng. Just cook from frozen and add 5 minutes to the cooking time.

Provided by Helen

Categories     Appetizer     party food

Time 50m

Number Of Ingredients 9

14 ounces mushrooms (chopped very finely (pulse in a food processor))
1 tablespoon olive oil (for cooking (plus a few more tablespoons for brushing))
4 spring onions (sliced finely)
0.5 bunches parsley (finely chopped)
7 ounces spinach (wilted in a dry pan, water squeezed out & chopped finely)
1.5 teaspoons Italian herbs
5 ounces cream cheese ((I used garlic and herb flavoured))
8 sheets filo pastry ((I used a 13 ounce / 375 gram pack))
salt and pepper (to taste)

Steps:

  • Pan fry the chopped mushrooms in the olive oil until cooked down and water evaporated (about 10 minutes).
  • Tip the mushrooms into a bowl, then add the onions, parsley, spinach, herbs and cream cheese. Finally, add plenty of salt and pepper, then combine well.
  • Lay a sheet of filo pastry out on a wooden board or work surface and brush all over with olive oil. Lay another sheet of pastry on top.
  • Cut into 5 strips across the width. Place about a teaspoon of mushroom mixture at one end of a strip and fold over to make a triangle (see video). Keep folding the triangle over onto itself until the strip of pastry has all been used up.
  • Repeat with the other four pastry strips, then repeat until all the mushroom mixture has been used up.
  • Place on baking sheets, brush all over with olive oil, then bake at 355F / 180C for 20 to 25 minutes until browned and crisp.

Nutrition Facts : Calories 34 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, Cholesterol 4 mg, Sodium 39 mg, ServingSize 1 serving

MUSHROOM DUXELLE FOR PHYLLO KISSES



Mushroom Duxelle for Phyllo Kisses image

Provided by Food Network

Number Of Ingredients 9

2 tablespoons unsalted butter
2 cups finely diced fresh wild mushrooms ( you can also use dried mushrooms)
1 small shallot finely chopped
2 cloves finely chopped garlic
1 heaping tablespoon of Boursin Cheese
2 heaping tablespoons grated Asiago Cheese
Salt and pepper to taste
1/2 stick unsalted butter
1 box phyllo pastry defrosted

Steps:

  • In a large skillet, melt 2 tablespoons of butter and saute the mushrooms for 15 to 20 minutes until all the moisture is gone. Add the shallots and garlic and saute 2 minutes longer. Remove the skillet from the heat and add in the Boursin, Asiago, salt and pepper. Mix thoroughly and allow it to cool in an uncovered bowl. While the mushroom mixture is cooling prepare the phyllo. Layer 3 sheets of phyllo pastry, lightly brushing each layer with melted butter using a pastry brush. Cut the layered phyllo into 4-inch squares using a pastry wheel or sharp knife. Keep pastry covered with a lightly damp towel until ready to fill. Using a spoon, place a small amount of the mushroom duxelle into the center of each Phyllo square and draw the corners of the squares up to the center and twist. Lightly brush with melted butter and place in a lined baking sheet. Bake for 7 to 10 minutes at 350 degrees.

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What are Mushroom Triangles?

Mushroom triangles are a type of pastry that is stuffed with a savory filling of mushrooms and sometimes cheese or other vegetables. They are usually baked or fried until golden brown and crispy, and are often served as an appetizer or snack.

Why are Mushroom Triangles Amazing?

There are many reasons why mushroom triangles are amazing. First and foremost, they are incredibly tasty. The combination of savory mushrooms, flaky pastry, and potentially cheesy filling is a real crowd-pleaser. In addition to their taste, mushroom triangles are also versatile. They can be served as an appetizer or a main course, depending on the size and how they are prepared. They can be made with a variety of mushroom types, which lends them a unique flavor each time they are made. Finally, mushroom triangles are easy to make. While they may look impressive to guests, they require only a handful of ingredients and can be made quickly.

How to Make Mushroom Triangles

Making mushroom triangles is relatively easy. While there are many different recipes and methods out there, the basic process involves the following steps: 1. Prepare the pastry. You can use premade puff pastry or make your own from scratch. 2. Make the filling. Saute mushrooms with garlic, onion, and herbs in your choice of oil or butter. 3. Cut the pastry into triangles. Place a spoonful of filling onto the pastry, and fold it over into a triangle shape. 4. Brush the pastry with egg wash or milk for a golden finish. 5. Bake the mushroom triangles in the oven until they are golden brown and crispy.

Additional Toppings and Variations to Try

While traditional mushroom triangles are delicious enough on their own, there are a few variations and toppings that can take them to the next level. Here are a few ideas to try: - Add cheese. Feta, goat, or blue cheese all pair well with the richness of the mushrooms. - Drizzle with balsamic glaze. A sweet and tangy balsamic glaze adds an extra layer of flavor to mushroom triangles. - Top with truffle oil. For a luxurious touch, drizzle truffle oil over the top of the mushrooms before baking. - Serve with dipping sauce. A creamy aioli or spicy harissa can add a nice kick to the dish.

In Conclusion

Mushroom triangles are a truly amazing dish that are easy to make and full of flavorful potential. Whether you are looking for a simple appetizer or a main course that is sure to impress, these tasty pastries are worth trying out. With a few basic ingredients and a bit of culinary know-how, you can create a dish that is sure to become a favorite at your next dinner party or gathering.

Valuable Tips for Making Amazing Mushroom Triangles Recipes

Mushroom triangles are a delightful and savory appetizer or snack that can be enjoyed at any time of the day. These crispy, flaky pastries are filled with delicious mushroom and cheese filling, making them a perfect choice for parties or get-togethers. However, making perfect mushroom triangles can be a bit tricky, especially if you are new to baking. Here are some valuable tips that can help you make amazing mushroom triangles recipes.
1. Choose the Right Mushrooms
Mushrooms are the star of mushroom triangles, so choosing the right mushrooms can make a huge difference in the taste and texture of your dish. You can use any type of mushroom, but some mushrooms work better than others. Button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms are great choices for mushroom triangles.
2. Use Fresh Mushrooms
Fresh mushrooms are essential for making mushroom triangles. Avoid using canned mushrooms as they tend to have a mushy texture and lack flavor. Fresh mushrooms have a firmer texture and a more robust flavor, making them perfect for this recipe.
3. Saute the Mushrooms
Sauteing the mushrooms before adding them to the filling can enhance their flavor and texture. Saute the mushrooms in butter or olive oil until they are golden brown and tender. This will help to release their natural flavor and prevent them from becoming too moist when baked.
4. Flavor the Filling
The filling plays a crucial role in making perfect mushroom triangles. Add some herbs and spices to the mushroom filling to enhance its flavor. Garlic, thyme, rosemary, and parsley are great options to add to the filling. You can also add some grated cheese, such as Parmesan or cheddar, to give the filling a creamy, cheesy flavor.
5. Use Puff Pastry Sheets
Puff pastry sheets are the key to making crispy and flaky mushroom triangles. Frozen puff pastry sheets are readily available in grocery stores, and they are easy to work with. Simply thaw the sheets according to the package instructions, and you are ready to go.
6. Cut the Pastry Sheets into Triangles
Cutting the pastry sheets into triangles can be a bit challenging, but the process is simple once you get the hang of it. Cut the pastry sheets into triangles using a sharp knife or pizza cutter. Make sure to cut the sheets as evenly as possible to ensure that your mushroom triangles look uniform and neat.
7. Add the Filling
Adding the filling to the pastry triangles can be a bit tricky. You can use a spoon to spoon the filling onto the center of each pastry triangle. Alternatively, you can pipe the filling onto the triangles using a piping bag fitted with a wide tip. Make sure to leave some space around the edges of the triangles to seal the pastry properly.
8. Seal the Triangles
Sealing the pastry is crucial for ensuring that your mushroom triangles don't fall apart while baking. Use a brush to apply a beaten egg onto the edges of each pastry triangle. This will help to seal the pastry and prevent the filling from leaking out. Then, fold the pastry over the filling to form a triangle and press the edges together.
9. Brush the Pastry with Egg Wash
Brushing the pastry with egg wash will create a beautiful golden brown color and add a crispy texture to your mushroom triangles. Beat an egg and brush the pastry triangles with the egg wash using a pastry brush. This will give your mushroom triangles a shiny and crispy finish.
10. Bake at the Right Temperature
Baking temperature is crucial for getting perfectly baked mushroom triangles. Preheat your oven to 400°F and bake the mushroom triangles for 15-20 minutes or until they are golden brown and crispy. Baking time can vary depending on your oven, so keep an eye on your mushroom triangles to prevent them from burning. In conclusion, making amazing mushroom triangles recipes takes some effort and practice, but the results are well worth it. These valuable tips will help you make the perfect mushroom triangles that are crispy, flaky, and bursting with flavor. Use these tips to impress your guests at your next party, or enjoy them as a tasty snack anytime.

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