Best Amazing Muffaletta Olive Salad Recipes

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REAL N'AWLINS MUFFULETTA



Real N'awlins Muffuletta image

These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.

Provided by jenn

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 22

1 cup pimento-stuffed green olives, crushed
½ cup drained kalamata olives, crushed
2 cloves garlic, minced
¼ cup roughly chopped pickled cauliflower florets
2 tablespoons drained capers
1 tablespoon chopped celery
1 tablespoon chopped carrot
½ cup pepperoncini, drained
¼ cup marinated cocktail onions
½ teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried basil
¾ teaspoon ground black pepper
¼ cup red wine vinegar
½ cup olive oil
¼ cup canola oil
2 (1 pound) loaves Italian bread
8 ounces thinly sliced Genoa salami
8 ounces thinly sliced cooked ham
8 ounces sliced mortadella
8 ounces sliced mozzarella cheese
8 ounces sliced provolone cheese

Steps:

  • To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
  • To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
  • Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.

Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g

OLIVE SALAD FOR MUFFALETTAS



Olive Salad for Muffalettas image

I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!

Provided by Beth Stone Strachan

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 11

1 (6 ounce) can black olives, drained
1 (5 ounce) jar pitted green olives, rinsed and drained
1 (6.5 ounce) jar marinated artichoke hearts, undrained
1 small red onion, chopped
¼ cup red wine vinegar
½ cup olive oil
1 teaspoon dried minced garlic
½ teaspoon celery seed
1 teaspoon dried oregano
1 teaspoon dried basil
¾ teaspoon black pepper

Steps:

  • Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 6 g, Fat 19.3 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 692.2 mg, Sugar 0.4 g

THE BEST OLIVE SALAD FOR A MUFFULETTA SANDWICH



The Best Olive Salad for a Muffuletta Sandwich image

Learn to make an olive salad, which is the foundation for the famous muffuletta sandwich from New Orleans.

Provided by Kevin D. Weeks.

Categories     Dinner     Lunch     Sandwiches

Time 12h15m

Yield 10

Number Of Ingredients 11

3/4 cup green olives (pimento-stuffed)
1/4 cup kalamata olives (pitted)
1/4 cup giardiniera (Italian pickled vegetables)
2 large pepperoncini
3 to 4 pickled onions
2 tablespoons capers
1 medium clove garlic (chopped)
1 teaspoon oregano
1/4 teaspoon black pepper (or to taste)
2 teaspoons lemon juice (fresh)
2 tablespoons olive oil

Steps:

  • Gather the ingredients.
  • Drain the green olives, kalamata olives, giardiniera, pepperoncini, pickled onions, and capers .
  • Place the drained ingredients in a food processor along with the garlic, oregano, pepper, lemon juice, and olive oil.
  • Pulse until coarsely chopped.
  • Transfer to a container, cover, and refrigerate until ready to use.

Nutrition Facts : Calories 60 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 498 mg, Sugar 1 g, Fat 6 g, ServingSize 10 servings, UnsaturatedFat 0 g

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Muffaletta olive salad is one of the most unique and delicious salads you will ever come across. This special salad is prepared using a blend of different olives, vegetables and spices mixed together in just the right proportion. There are a variety of amazing muffaletta olive salad recipes out there, each with its own unique twist and flavor profile.

What is Muffaletta Olive Salad?

Muffaletta olive salad is a popular Louisiana-style salad that originated in New Orleans. It's a combination of different olives, chopped vegetables, and spices mixed together to form a flavorful and tangy salad. The salad is also known as Olive Salad or Italian Olive Salad.

The Origins of Muffaletta Olive Salad

The muffaletta olive salad was used to make the popular sandwich called "Muffaletta" which was a staple food of Italian immigrants in New Orleans. According to legend, the sandwich was created in the early 1900s by Sicilian immigrant Salvatore Lupo, who owned a grocery store in the French Quarter. He realized that his Italian customers missed the sandwiches they used to eat in Italy, so he created a sandwich using local ingredients that he knew they would love. The sandwich became so popular that it is now a New Orleans icon.

Ingredients of Muffaletta Olive Salad

The ingredients used in muffaletta olive salad vary depending on the recipe being used. However, the basic ingredients include:

  • A blend of different olives like green olives, black olives, and kalamata olives
  • Celery, chopped
  • Pimentos
  • Capers
  • Parsley or cilantro
  • Green onions, chopped
  • Oil and vinegar, for dressing
  • Spices like red pepper flakes, oregano, and black pepper

How to Make Muffaletta Olive Salad

The process of making muffaletta olive salad is quite simple. Here is a general overview of how to prepare this delicious salad:

  1. Chop all the vegetables and olives into small pieces and mix them together in a large bowl.
  2. Add the oil and vinegar and mix everything thoroughly.
  3. Add the spices and mix again until everything is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate overnight to let the flavors meld together.

Health Benefits of Muffaletta Olive Salad

Muffaletta olive salad is a healthy salad that is full of antioxidants, fiber, and healthy fats. Some of the health benefits of this salad include:

  • The olives used in the salad are a good source of healthy fats and can help reduce the risk of heart disease.
  • The vegetables used in the salad are a good source of fiber, which helps to promote digestion and maintain a healthy gut.
  • The spices used in the salad are rich in antioxidants, which help to fight inflammation and boost the immune system.

Variations of Muffaletta Olive Salad

One of the great things about muffaletta olive salad is that there are a variety of ways to make it. Here are some of the most popular variations of this delicious salad:

Muffaletta Deviled Eggs

For this variation of muffaletta olive salad, you will need to hard-boil some eggs and make the olive salad as usual. Cut the hard-boiled eggs in half and scoop out the yolks. Fill the egg whites with the olive salad and sprinkle with paprika for some color.

Muffaletta Pasta Salad

This variation of muffaletta olive salad is perfect for picnics and potlucks. Cook some pasta and toss with the olive salad. You can also add some shredded cheese and chopped deli meat or pepperoni if you want to add some extra flavor.

Muffaletta Pizza

This variation of muffaletta olive salad is perfect for pizza night. Make a pizza crust from scratch or use a pre-made crust. Spread some olive salad over the crust and top with shredded cheese, bell peppers, mushrooms, and any other toppings you like. Bake the pizza in the oven until the cheese is melted and bubbly.

Muffaletta Dip

This variation of muffaletta olive salad is perfect for parties and game nights. Mix the olive salad with some cream cheese and serve it with crackers or fresh vegetables. You can also add some shredded cheese and bake the dip in the oven until the cheese is melted and bubbly.

Conclusion

In conclusion, muffaletta olive salad is a delicious and healthy salad that is loved all around the world. There are a variety of amazing muffaletta olive salad recipes out there, each with its own unique twist and flavor profile. Whether you're making a sandwich, pasta salad, or pizza, muffaletta olive salad is the perfect addition to any meal.

Muffaletta olive salad is a traditional Italian dish prepared with an assortment of vegetables, herbs, and olives. It is typically served as a topping for a muffaletta sandwich, but can also be used as a dip or spread. The salad is characterized by its rich, tangy flavor and is highly nutritious. In this article, we will discuss valuable tips on how to make an amazing muffaletta olive salad that is both delicious and healthy.

Tip #1: Choose Fresh Vegetables and Herbs

Choosing fresh vegetables and herbs is crucial to making a delicious and nutritious muffaletta olive salad. Fresh ingredients have higher nutritional value and add more flavor and texture to the salad. When selecting vegetables, go for those that are in season to ensure that they are at their peak freshness. This could include bell peppers, onions, celery, and tomatoes. Fresh herbs like oregano, basil, and parsley will also add a boost of flavor to the salad.

Tip #2: Use High-Quality Olives

Olives are one of the key ingredients in muffaletta olive salad, and choosing high-quality olives is essential to making a great salad. Look for olives that are pitted and packed in olive oil to ensure optimal flavor and texture. Pitted olives are easy to work with, and olive oil will help soften the texture of the olives, making them easier to cut and blend. Avoid using canned olives as they are usually over-processed and result in a lackluster flavor and texture.

Tip #3: Get Creative with Your Combination

Muffaletta olive salad is a versatile dish that allows you to get creative with the combination of ingredients used. While the traditional recipe calls for a combination of vegetables and olives, you can customize the recipe to suit your taste preferences. Consider adding other ingredients like roasted red peppers, capers, or sun-dried tomatoes for added flavor and texture. You can also experiment with using different types of olives like Kalamata olives, green olives, or black olives, depending on what you have available.

Tip #4: Chop Your Ingredients to a Consistent Size

Chopping your ingredients to a consistent size is important when making a muffaletta olive salad. Vegetables, like peppers and onions, should be diced into small, uniform pieces to ensure even distribution throughout the salad. Olives can be chopped a bit more coarsely, but should still be small enough to mix well with the other ingredients. Using a food processor to chop your ingredients can also help to ensure that everything is evenly sized and well combined.

Tip #5: Dress Your Salad with a Tangy Vinaigrette

Dressing your muffaletta olive salad with a tangy vinaigrette is the perfect way to balance out the flavors of the dish. A simple vinaigrette made with olive oil, red wine vinegar, and a touch of Dijon mustard will add a zesty flavor to the salad. You can also add a pinch of sugar or honey to help balance out the acidity of the vinegar.

Tip #6: Allow Your Salad to Marinate Overnight

Allowing your muffaletta olive salad to marinate overnight is one of the best ways to ensure that all of the flavors meld together. This step allows the vegetables and olives to soak up the vinaigrette, resulting in a more cohesive and flavorful salad. To marinate the salad, simply place it in an airtight container and refrigerate overnight.

Conclusion

Making an amazing muffaletta olive salad is all about choosing fresh vegetables and herbs, using high-quality olives, and getting creative with your combination of ingredients. Chopping your ingredients to a consistent size, dressing your salad with a tangy vinaigrette, and allowing it to marinate overnight are also important tips to ensure optimal flavor and texture. With these valuable tips, you can create a delicious and healthy muffaletta olive salad that can be enjoyed as a topping for sandwiches, a dip, or a spread.

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