Best Amazing Italian Lemon Butter Chicken Recipes
AMAZING ITALIAN LEMON BUTTER CHICKEN
I got this recipe from the Allrecipes.com site. It is absolutely wonderful, but only should be eaten on occasion because of the amount of butter. I hope you enjoy it as much as my family does. It does take a little time to make, but it is well worth it.
Provided by reinecke53
Categories Chicken Breast
Time 1h
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- 1. To make the sauce, pour the wine and lemon juice into a saucepan over medium heat. Cook at a low boil until the liquid is reduced by 1/3. Stir in cream, and simmer until it thickens. Gradually add the butter 1 tablespoon at a time to the sauce, stirring until completely incorporated. Season with salt and pepper. Remove from heat, and keep warm.
- 2. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- 3. To make the chicken, heat oil and 2 tablespoons butter in a large skillet over medium heat. In a bowl, stir together flour, salt, and pepper. Lightly coat chicken with flour mixture. Without crowding, carefully place chicken in hot oil. (If necessary, cook in batches.) Fry until cooked through and golden brown on both sides. Remove the chicken to paper towels. Stir the bacon, mushrooms, artichokes, and capers into the oil; cook until the mushrooms are soft.
- 4. Cut the chicken breasts into bite-size strips, and return them to the skillet. Stir half of the lemon butter sauce into the chicken mixture.
- 5. To serve, place pasta in a large bowl. Stir the chicken mixture into the pasta. Taste, and adjust seasonings. Stir in additional lemon butter sauce as desired. Toss well, and garnish with parsley.
Nutrition Facts : Calories 902.7, Fat 64.7, SaturatedFat 34.3, Cholesterol 200.6, Sodium 701.4, Carbohydrate 45.8, Fiber 3.9, Sugar 2.2, Protein 34.1
AMAZING ITALIAN LEMON BUTTER CHICKEN
About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.
Provided by URBANCHICK
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- To make the sauce, pour the wine and lemon juice into a saucepan over medium heat. Cook at a low boil until the liquid is reduced by 1/3. Stir in cream, and simmer until it thickens. Gradually add the butter 1 tablespoon at a time to the sauce, stirring until completely incorporated. Season with salt and pepper. Remove from heat, and keep warm.
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- To make the chicken, heat oil and 2 tablespoons butter in a large skillet over medium heat. In a bowl, stir together flour, salt, and pepper. Lightly coat chicken with flour mixture. Without crowding, carefully place chicken in hot oil. (If necessary, cook in batches.) Fry until cooked through and golden brown on both sides. Remove the chicken to paper towels. Stir the bacon, mushrooms, artichokes, and capers into the oil; cook until the mushrooms are soft.
- Cut the chicken breasts into bite-size strips, and return them to the skillet. Stir half of the lemon butter sauce into the chicken mixture.
- To serve, place pasta in a large bowl. Stir the chicken mixture into the pasta. Taste, and adjust seasonings. Stir in additional lemon butter sauce as desired. Toss well, and garnish with parsley.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 37.4 g, Cholesterol 155 mg, Fat 44.9 g, Fiber 2.9 g, Protein 26.8 g, SaturatedFat 25.4 g, Sodium 660.3 mg, Sugar 2.2 g
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Italian cuisine is known for its flavorful dishes and amazing recipes that are both easy to prepare and incredibly delicious. One such recipe is the Amazing Italian Lemon Butter Chicken. This dish combines the tangy flavors of fresh lemon with the rich creaminess of butter and chicken to create a mouth-watering meal that is sure to impress. In this article, we will explore what makes this recipe so amazing and why you should try it out for yourself.
The Ingredients
The first thing that makes the Amazing Italian Lemon Butter Chicken recipe so great is the ingredients. The recipe calls for simple ingredients that are easy to find in any grocery store. The main ingredients include chicken breasts, butter, lemon juice, garlic, chicken broth, Italian seasoning, and parsley. These ingredients work together to create a perfect balance of flavors that are both savory and tangy.Chicken Breasts
The chicken breasts used in this recipe are boneless and skinless, making them easy to cook and perfect for a quick weeknight meal. They are lightly seasoned with salt and pepper before being pan-fried to perfection.Butter
Butter is used to add richness and creaminess to the dish. It is melted in the pan before adding the chicken to give it a golden brown crust.Lemon Juice
Freshly squeezed lemon juice is added to the buttery sauce to give it a tangy flavor. It also helps to cut through the richness of the butter, creating a perfect balance of flavors.Garlic
Minced garlic is added to the dish to give it a slightly spicy and pungent flavor. It also has health benefits and can help to boost the immune system.Chicken Broth
Chicken broth is used to add depth and richness to the sauce. It also helps to keep the chicken moist and tender while cooking.Italian Seasoning
Italian seasoning is a blend of herbs and spices commonly used in Italian cuisine. It includes basil, oregano, thyme, rosemary, and sage. It is added to the sauce to give it a fragrant and savory flavor.Parsley
Freshly chopped parsley is added to the dish as a garnish. It adds a fresh and bright flavor to the dish and complements the flavors of the other ingredients.The Preparation
The second thing that makes the Amazing Italian Lemon Butter Chicken recipe so great is how easy it is to prepare. The dish can be made in under 30 minutes, making it perfect for a quick weeknight dinner. Here's how it's done:Pan-fry the Chicken
The chicken breasts are seasoned with salt and pepper and then pan-fried in melted butter until golden brown on both sides.Make the Lemon Butter Sauce
The garlic is added to the pan to cook until fragrant, and then the lemon juice and chicken broth are added. The sauce is simmered until it has reduced and thickened slightly. The Italian seasoning is then added, and the sauce is stirred to combine.Add the Chicken back to the Sauce
The pan-fried chicken breasts are added back to the pan with the lemon butter sauce. They are coated with the sauce and cooked until fully cooked through.Garnish with Fresh Parsley
The dish is then garnished with freshly chopped parsley and served hot with your favorite side dishes.The Taste
The third thing that makes the Amazing Italian Lemon Butter Chicken recipe so great is the taste. The dish has a perfect balance of flavors that is both savory and tangy. The rich and creamy butter sauce is perfectly balanced by the fresh and zesty lemon juice. The chicken is tender and juicy and absorbs all the flavors of the sauce, making each bite a burst of deliciousness. The Italian seasoning adds a fragrant and savory flavor to the dish, while the fresh parsley adds a bright, fresh finish.Conclusion
In conclusion, the Amazing Italian Lemon Butter Chicken recipe is a perfect example of what makes Italian cuisine so amazing. With simple ingredients, easy preparation, and incredible taste, this dish is sure to become a favorite in your household. If you are a fan of chicken and love the flavors of lemon and butter, then this recipe is definitely worth a try. So, next time you're looking for a quick and delicious meal, give the Amazing Italian Lemon Butter Chicken a shot!
Italian Lemon Butter Chicken is an excellent dish that provides a perfect balance of flavors with its tangy and buttery taste. This traditional Italian recipe is fun, easy, and straightforward to make. Here are some valuable tips to make amazing Italian Lemon Butter Chicken recipes that will impress your family and friends.
1. Choose the Right Cut of Chicken:
When it comes to preparing Italian Lemon Butter Chicken, a nice juicy chicken breast is paramount. The chicken breast should be fresh and of good quality. It's best to choose boneless chicken breasts as they're easier to cook, and the cooking time is shorter. The boneless chicken breast is a perfect cut for this recipe, as it absorbs the flavors better and cooks evenly. You may also use chicken thighs or quartered chicken instead of chicken breasts.
2. Marinate your Chicken:
Marinating your chicken is a critical step that enhances the flavor of your Italian Lemon Butter Chicken. You can marinate your chicken in different ways, such as using lemon juice or Italian herbs. Marinating with lemon juice tenderizes the chicken and imparts a tangy taste, while marinating with Italian herbs will provide a savory flavor. It's best to let the chicken marinate for at least thirty minutes to an hour before cooking to allow the flavors to penetrate the chicken.
3. Season Your Chicken:
Seasoning your chicken is essential to make a perfectly flavored Italian Lemon Butter Chicken recipe. You can season your chicken with basic spices such as salt, pepper, garlic powder, and onion powder. You may also use Italian seasoning or dried herbs like basil, rosemary, and thyme to add extra flavor to the dish. Make sure to sprinkle the seasoning evenly on both sides of the chicken.
4. Use a Good Quality Pan:
For the best results, use a good quality pan to cook your Italian Lemon Butter Chicken recipe. A heavy bottomed pan works best, as it distributes heat evenly across the pan, ensuring that the chicken is cooked to perfection. A non-stick pan will also make your cooking experience easier as the chicken won't stick to the pan and will be easy to flip.
5. Cook Over Medium Heat:
It's essential to cook your Italian Lemon Butter Chicken over medium heat for the best results. High heat can cause the chicken to burn, while low heat can make the chicken undercooked. Cooking the chicken over medium heat will allow it to cook evenly, creating a nice golden-brown crust on the outside while keeping the chicken juicy and tender on the inside.
6. Add Lemon Butter Sauce:
Italian Lemon Butter Chicken is known for its tangy and buttery taste. To achieve that, you need to make a perfect Lemon Butter Sauce. The sauce is made with lemon juice, butter, garlic, and chicken broth. It's easy to make and takes only a few minutes. Once the chicken is cooked, pour the sauce over the chicken, and let it simmer for a minute or two. The sauce will coat the chicken, enhancing the flavors and providing a buttery taste.
7. Garnish Tastefully:
Garnishing your Italian Lemon Butter Chicken recipe adds an extra touch of color and flavor to the dish. You can garnish your chicken with freshly chopped parsley, lemon slices, or capers. Parsley adds a vibrant green color to the dish, while lemon slices bring out the tangy taste in the recipe. Capers provide a salty and tangy taste that complements the dish.
8. Serve with the Right Sides:
Finally, you should serve your Italian Lemon Butter Chicken with the right sides. Classic Italian sides such as pasta, vegetables, and salad are great additions to the dish. A simple side salad with a light vinaigrette dressing will balance out the flavors of the chicken. Roasted vegetables like carrots, potatoes, and zucchini are also excellent sides to complement the dish.
Conclusion:
Italian Lemon Butter Chicken is a classic Italian recipe that can be made with a few simple ingredients. By following these valuable tips, you can make an amazing Italian Lemon Butter Chicken recipe that will impress your family and friends. Remember to choose the right cut of chicken, season it correctly, marinate it, cook it over medium heat, and make the perfect Lemon Butter Sauce. Don't forget to garnish your dish tastefully and serve it with the right sides. With these tips, you'll be sure to create a dish that will become a family favorite.