Best Amazing Ham Green Beans And New Potatoes Recipes
SLOW COOKER GREEN BEANS, HAM AND POTATOES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Main Dish Recipes Pork Ham
Time 4h30m
Yield 10
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g
NEW POTATOES, GREEN BEANS AND HAM
This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.
Provided by carole in orlando
Categories Ham
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
- Add all the ingredients and cover, cook on low for 8 to 10 hours.
- If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
- Use your own judgement on the amount of broth.
- Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.
Nutrition Facts : Calories 298.6, Fat 3.2, SaturatedFat 1, Cholesterol 24.3, Sodium 760.3, Carbohydrate 52.4, Fiber 7.5, Sugar 5.7, Protein 17.2
GREEN BEANS WITH HAM HOCK AND NEW POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h33m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.
CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g
AMAZING HAM, GREEN BEANS AND NEW POTATOES
This recipe is a result of taking a childhood favorite of mine and incorporating a seasoning from another recipe to create an amazing result. I can't stop eating this. I keep going back for more it's so good it's addicting!
Provided by Robin Lieneke
Categories Pork
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Mix together brown sugar, soy sauce, butter and garlic powder together till smooth. set aside.
- 2. Layer ham, green brans, potatoes and minced onion in crockpot.
- 3. Pour butter mixture over the ham and green beans. Toss gently to coat everything. Cook on high for 2 hours or on low for 4 hours in a covered crock pot. Let cool enough to enjoy without burning your mouth if you can wait that long.
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Health benefits of the ingredients
Green beans and new potatoes are packed with essential nutrients that have numerous health benefits. Green beans are an excellent source of fiber, vitamin C, and vitamin K, which boost the immune system, prevent chronic disease and keep the body hydrated. New potatoes, on the other hand, are an excellent source of potassium, which supports heart health, and vitamin B6, which helps the body metabolize protein and produces red blood cells.Selection and preparation of ingredients
Choosing fresh and high-quality ingredients is essential when preparing this dish. For green beans, pick those that are firm, straight, and bright green with no blemishes. Look for new potatoes with smooth skin, heavy weight, and no sprouts or green spots. Before cooking, wash the ingredients well and chop the potatoes into small bite-size pieces for even cooking.Cooking methods
There are various ways of preparing ham green beans and new potatoes depending on individual preferences. Below are some popular cooking methods worth trying.Roasting
Roasting is an easy and straightforward cooking method that amplifies the flavor of the dish. To roast, place the green beans and potatoes on a baking sheet and season with salt, pepper, garlic, and rosemary. Drizzle some olive oil over the vegetables and toss them until they are well coated. Add the ham slices and continue roasting for about 25 minutes or until the vegetables and ham are golden brown and tender. Roasting produces a smoky flavor that brings out the sweetness of the potatoes.Boiling
Boiling is a classic cooking method that brings out the natural juiciness of the vegetables. To cook, place the potatoes in a pot of salted water and let them cook for about five minutes. Add the green beans and continue boiling for an additional five minutes or until the vegetables are fork-tender. Drain the water and stir in the ham slices and some butter for flavor. Boiling is an easy and quick way of cooking the dish and also allows for the addition of other herbs and seasonings.Grilling
Grilling is a healthy cooking method that brings out the smoky flavor of the ingredients. To grill, marinate the green beans and potatoes in a mixture of olive oil, garlic, salt, and pepper for a few hours. Skewer the vegetables and ham slices and place them on a preheated grill for about ten minutes, turning occasionally until they are well charred and cooked. Grilling adds a crispy texture to the dish and imparts a smoky taste.Conclusion
In conclusion, amazing ham, green beans, and the new potato recipe is a nutritious and delicious dish that is easy to prepare and customizable to suit individual preferences. The dish is packed with essential nutrients that have numerous health benefits and can be prepared using various cooking methods, including roasting, boiling, and grilling. Whether served as a main dish or side dish, this recipe is guaranteed to satisfy cravings for comfort food.Tips for an Amazing Ham Green Beans and New Potatoes Recipe
1. Choose the right kind of ham
When making a ham green beans and new potatoes recipe, it's important to choose the right kind of ham. A smoked ham or a honey glazed ham works well for this recipe as it adds an extra layer of flavor to the dish.
2. Pick fresh vegetables
The quality of vegetables used in this recipe can make a huge difference in the taste and overall experience of the dish. Make sure to pick fresh green beans and new potatoes that are firm, smooth, and free from any blemishes or soft spots.
3. Use the right herbs and spices
To enhance the flavors of this dish, it's important to use the right herbs and spices. Thyme, rosemary, and sage are great choices for this recipe as they complement the flavors of the ham, green beans, and new potatoes well. You can also add other spices such as garlic powder or smoked paprika to taste.
4. Cook vegetables properly
Cooking the vegetables properly is crucial in ensuring that they retain their texture and flavors. The green beans should be blanched for two to three minutes and then immediately plunged into cold water to stop the cooking process. The new potatoes should be boiled until tender but not falling apart.
5. Make a delicious sauce
A delicious sauce can take this dish to a whole new level. A simple white wine sauce, made with butter, garlic, and white wine, can be drizzled over the vegetables and ham to add a rich and flavorful taste to the dish.
6. Garnish with fresh herbs
Garnishing the dish with fresh herbs such as parsley or chives can add a pop of color and freshness to the dish. It also offers an extra layer of flavor to the dish.
7. Serve hot
This dish is best served hot as it enhances the flavors of the ham, green beans, and new potatoes. Make sure to serve it immediately after cooking for the best taste and texture.
8. Experiment with different variations
Don't be afraid to experiment with different variations of this recipe. You can add other vegetables such as carrots or corn, or switch out the ham for chicken or turkey. Adding different herbs and spices can also create a unique flavor profile for the dish.
Conclusion
An amazing ham green beans and new potatoes recipe can be the perfect addition to any meal. By following these valuable tips, you can create a dish that is not only delicious but also visually appealing. Whether it's for a family dinner or a special occasion, this dish is sure to impress.