Best Amazing Ginger Garlic Steak Marinade Recipes

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

STEAK MARINADE



Steak Marinade image

Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.

Provided by Lara Lee

Categories     dinner, meat, main course

Time 45m

Yield About 4 servings

Number Of Ingredients 9

1/3 cup plus 1 teaspoon soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 (1 1/4-inch) piece fresh ginger, peeled and finely grated (about 2 teaspoons)
3 garlic cloves, peeled and finely grated (about 2 teaspoons)
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 1/2 pounds boneless steak, any tender cut (preferably bavette, sirloin tip, flap, rib-eye, flank or sirloin)
1 tablespoon neutral oil, for cooking (if using a pan)

Steps:

  • Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
  • Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
  • Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.

HONEY -GINGER STEAK MARINADE



Honey -Ginger Steak Marinade image

This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!

Provided by Mrsspeevs

Categories     Asian

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup oil
1/4 cup soy sauce
3 tablespoons honey
1/2 teaspoon ground ginger
1 tablespoon dried onion flakes

Steps:

  • Mix all ingredients together
  • Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
  • Pour marinade over steak.
  • Marinate in the fridge 8 hours or overnight.
  • Grill or Broil steak as usual.

Nutrition Facts : Calories 304.7, Fat 27.3, SaturatedFat 4.1, Sodium 1006.4, Carbohydrate 15.2, Fiber 0.3, Sugar 13.7, Protein 2.1

AMAZING GINGER-GARLIC STEAK MARINADE



Amazing Ginger-Garlic Steak Marinade image

This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.

Provided by SilverOpera

Categories     Steak

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

4 steaks, any cut
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons garlic powder
1 teaspoon ground ginger or 1 tablespoon fresh ginger, minced
1 teaspoon toasted sesame oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper

Steps:

  • Throw all ingredients in a Ziplock bag with your steaks.
  • Refrigerate overnight (tastes best), or for at least two hours.
  • Cook your steaks however you want.
  • Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
  • Enjoy!

Nutrition Facts : Calories 229.7, Fat 7.1, SaturatedFat 2.4, Cholesterol 79, Sodium 2089, Carbohydrate 6.5, Fiber 0.9, Sugar 0.9, Protein 34.1

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When it comes to grilling or cooking steak, it is the marinade that sets it apart from the rest. The perfect marinade can transform a plain steak into something amazing, flavorful, and tender. One such marinade that has gained immense popularity among food enthusiasts is the ginger garlic steak marinade. Its unique blend of flavors and spices tantalize the taste buds and keep you wanting more. In this article, we will explore what makes this marinade so amazing and why it is a must-try for steak lovers.

Flavors and Ingredients

The ginger garlic steak marinade is a blend of Asian-inspired flavors and traditional steak marinade ingredients. The key ingredients include fresh ginger, garlic, soy sauce, and rice vinegar, which are combined to create a savory and tangy marinade. In addition to this, other ingredients such as honey, sesame oil, and red pepper flakes are added to balance the flavors and add a touch of sweetness and heat. The resulting marinade has a perfect balance of sweet, salty, and umami flavor profiles that make it an ideal choice for marinating steak.

Tenderizes the Meat

One of the most significant advantages of using a marinade while cooking steak is that it helps to tenderize the meat. The acidic ingredients in the marinade, such as vinegar, lemon juice, or soy sauce, help to break down the muscle fibers in the meat, making it more tender. The ginger garlic steak marinade, with its combination of flavors and ingredients, not only tenderizes the meat but also infuses it with a deep flavor that develops as the steak cooks. The marinade also helps to retain the moisture in the meat, making it juicy and succulent.

Versatility

The versatility of the ginger garlic steak marinade is another reason why it is so popular among home cooks and professional chefs alike. This marinade is not limited to just steak; it can be used on a variety of meats, such as pork, chicken, and even seafood. The marinade can also be used as a dipping sauce for grilled or stir-fried vegetables, adding an extra layer of flavor to your meal.

Easy to Make

Another advantage of the ginger garlic steak marinade is that it is incredibly easy to make. The ingredients are readily available at most supermarkets, and the recipe itself is straightforward. Making the marinade from scratch ensures the quality and freshness of the ingredients and allows you to customize the recipe to suit your taste preferences.

Conclusion

In conclusion, the ginger garlic steak marinade is an amazing addition to any steak lover's arsenal. Its unique blend of flavors, ability to tenderize meat, versatility and ease of preparation make it an ideal choice for home cooks and professional chefs alike. Whether you're grilling, searing, or roasting, this marinade is sure to elevate your steak game to the next level. So next time you're in the mood for a succulent steak, don't forget to try this amazing ginger garlic steak marinade recipe.
Steak is one of the most popular dishes worldwide, and there are plenty of ways to prepare it. However, one of the best things about steak is that it can be easily elevated with the right marinade. Ginger garlic steak marinade is an excellent example of how a few simple ingredients can completely transform the flavor of steak. If you’re looking to create amazing ginger garlic steak marinade recipes, there are some tips you should keep in mind.

Tip #1: Use fresh ingredients whenever possible

The quality of your ginger and garlic will have a significant impact on the outcome of your marinade. To get the best flavor, try to use fresh ingredients rather than pre-packaged options. The fresher your ingredients are, the more flavor they’ll contribute to the marinade. Additionally, fresh ginger and garlic are rich in enzymes that can help to tenderize the meat and add depth to the flavor.

Tip #2: Balance the flavors

When creating ginger garlic steak marinade recipes, it’s important to consider the balance of flavors. Ginger and garlic are both strong flavors on their own, so it’s essential to balance them out with other ingredients. For example, if your marinade is too garlicky, it can overwhelm the taste of the steak. A good way to balance the flavors is by adding something sweet, like honey, or something acidic, like lime juice.

Tip #3: Use the right cut of meat

Not all cuts of steak are created equal, and some will work better with a ginger garlic marinade than others. In general, leaner cuts of meat, such as flank steak, benefit the most from marinating. These cuts are typically tougher, and a marinade can help to break down the fibers and create a more tender steak. Additionally, lean cuts of meat have less natural flavor, so marinating can help to add some much-needed depth.

Tip #4: Don’t over-marinate the steak

While marinating is an excellent way to add flavor to steak, it’s important not to overdo it. Over-marinating can make the meat spongy and break down the texture you may have loved in the steak. As a general rule of thumb, marinate leaner cuts of meat for no more than 24 hours, and thicker cuts of meat for no more than 48 hours. If the steak is over-marinated, it can become mushy and not good.

Tip #5: Consider the cooking method

It’s essential to consider the cooking method when creating ginger garlic steak marinade recipes. The way you cook the steak can influence the way the marinade flavors interact with the meat. For example, grilling is a great way to cook steak because it allows the marinade to caramelize on the surface of the meat, creating a delicious crust. On the other hand, if you’re planning to sauté the steak, you may want to go easy on the marinade, as too much liquid can cause the meat to steam rather than sear.

Tip #6: Let the steak rest after cooking

Once you’ve cooked the steak, don’t forget to let it rest before slicing. This allows the juices to redistribute, making the meat more tender and juicy. To rest your steak, simply remove it from the heat and let it sit for at least 5-10 minutes before slicing. If you cut into the meat too soon, it can become dry and chewy.

Conclusion:

Creating amazing ginger garlic steak marinade recipes is all about balance, fresh ingredients, and knowing how to cook steak. By keeping these tips in mind, you’ll be well on your way to creating a delicious and flavorful dish that will impress your guests or make your customers come back for more!

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