FORGOTTEN CHICKEN
Make and share this Forgotten Chicken recipe from Food.com.
Provided by Kim D.
Categories Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place rice in the bottom of a large greased casserole dish.
- In a mixing bowl, combine both cans of soup with water.
- Pour some of the soup mixture over the rice and let stand a few minutes.
- Place chicken pieces on top of rice.
- Salt and pepper to taste.
- Pour remaining soup on top.
- Top with remaining dry onion soup mix.
- Cover, put in the oven and forget about it for about 1 1/2- 2 hours.
Nutrition Facts : Calories 546.8, Fat 29.1, SaturatedFat 8.4, Cholesterol 123.1, Sodium 1059.8, Carbohydrate 35, Fiber 0.7, Sugar 0.7, Protein 33.3
BEST EVER FORGOTTEN CHICKEN
When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!
Provided by Michelle S.
Categories One Dish Meal
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in roasting pan.
- Put chicken on top.
- Sprinkle with onion soup mix.
- Spoon cream of chicken soup over chicken and rice.
- Pour the water over ingredients in roaster.
- Sprinkle herbs from rice over the ingredients in roaster.
- Cover.
- Do not open or stir till cooking time is over.
- Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.
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Amazing Forgotten Chicken Recipes
Chicken is a versatile meat that can be cooked in many different ways. However, there are some amazing forgotten chicken recipes that have been left behind in the shuffle of modern cooking. These recipes have been passed down from generation to generation, and they are worth revisiting.
Chicken a la King
Chicken a la King is a creamy, flavorful dish that was popular in the 1950s. It consists of sautéed chicken in a cream sauce with mushrooms and bell peppers. This dish is traditionally served over toast or rice, and it is a great way to use up leftover chicken. While it may not be as trendy as it once was, Chicken a la King is a delicious and elegant dish that deserves a place in any home cook's repertoire.
Coq Au Vin
Coq Au Vin is a classic French dish that has fallen out of fashion in recent years. It is essentially a stew of chicken cooked in red wine with bacon, mushrooms, and onions. The wine adds a rich, complex flavor to the dish, and the bacon and vegetables add texture and depth. While it may be a bit time-consuming to prepare, Coq Au Vin is a comforting, hearty meal that is perfect for a cold winter evening.
Chicken Cacciatore
Chicken Cacciatore is an Italian dish that has been forgotten in the age of fast food. It is a stew of chicken cooked in a tomato sauce with olives, capers, and peppers. The flavors are bold and hearty, and it is a great way to use up vegetables that may be lingering in your fridge. Chicken Cacciatore can be served over pasta, rice, or polenta, and it is a satisfying meal that is sure to please the whole family.
Coconut Chicken Curry
Coconut Chicken Curry is a forgotten gem that has been overshadowed by Indian curries in recent years. It is a Thai-inspired dish that consists of chicken cooked in a spiced coconut milk sauce with vegetables and herbs. The sauce is creamy and flavorful, and the vegetables add crunch and color. The dish can be made as spicy or as mild as you prefer, and it is a perfect meal to warm you up on a cool evening.
Chicken Paprikash
Chicken Paprikash is a Hungarian dish that is often overlooked in favor of more trendy Eastern European cuisine. It is a stew of chicken cooked in a paprika sauce with onions and peppers. The sauce is tangy and rich, and the paprika gives it a smoky, earthy flavor. Chicken Paprikash is traditionally served over egg noodles or spätzle, and it is a comforting and delicious meal that will transport you to a cozy cottage in the Hungarian countryside.
Lemon Chicken Piccata
Lemon Chicken Piccata is a classic Italian dish that has been relegated to the menus of old-school Italian restaurants. It is a simple dish of chicken cooked in a lemon and caper sauce with white wine and butter. The sauce is tangy and bright, and the chicken is tender and juicy. Lemon Chicken Piccata can be served over pasta or with a side of vegetables, and it is a perfect meal for a romantic dinner or a special occasion.
Chicken and Dumplings
Chicken and Dumplings is a classic Southern dish that has been overlooked in recent years. It is a stew of chicken cooked with vegetables and herbs, and then thickened with a roux. The dumplings are made with flour, milk, and butter, and they are dropped into the stew to cook. The result is a filling and satisfying meal that is perfect for a cold winter day. Chicken and Dumplings is a dish that will remind you of your grandmother's cooking, and it is a classic that deserves a place in any home cook's repertoire.