Best Amazing Crab Shells Recipes

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AMAZING CRAB STUFFED PASTA SHELLS



Amazing Crab Stuffed Pasta Shells image

I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better.

Provided by Chippie1

Categories     Crab

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
1 (8 ounce) package baby shrimp
2 cans crabmeat or 1 (8 ounce) package imitation crabmeat (chopped)
2 scallions (minced)
1/2 package pasta shells (large)
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 teaspoon cayenne pepper
salt & pepper

Steps:

  • Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
  • Fold in the crab meat, shrimp, and scallions until evenly combined.
  • Stuff the shells with the mixture and place on a serving dish.
  • Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
  • Can cut the shells in half prior to serving as these are very filling.

Nutrition Facts : Calories 346.6, Fat 27, SaturatedFat 13.6, Cholesterol 178, Sodium 435.2, Carbohydrate 10.2, Fiber 0.3, Sugar 4.8, Protein 16.5

AMAZING CRAB SHELLS



Amazing Crab Shells image

My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.

Provided by Barbara Hall

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 2h40m

Yield 36

Number Of Ingredients 11

36 jumbo pasta shells
2 (8 ounce) packages Neufchatel cheese
1 pound imitation crabmeat
6 ounces cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
⅓ cup mayonnaise
2 tablespoons white sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 teaspoon lemon juice

Steps:

  • Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
  • In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
  • Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 15.8 g, Cholesterol 21.9 mg, Fat 4.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 277.5 mg, Sugar 2.2 g

AMAZING CRAB PASTA SHELLS



Amazing Crab Pasta Shells image

Oh Baby! I love large pasta shells with filling. They are so neat and fun to prepare and eat. I have made cheese fillings in them such as lasgna filling, meat fillings with beef covered by a sauce, however, these will be filled with shrimp and imitation crab meat or you can use the real thing, up to you! "Pasta shells take a...

Provided by Susan Cutler

Categories     Seafood

Time 2h40m

Number Of Ingredients 11

36 jumbo pasta shells
2 oz neufchatel cheese
1 lb imitation crabmeat
6 oz cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
1/3 c mayonnaise
2 Tbsp white sugar
1 1/2 tsp salt
1/2 tsp ground black pepper
1 tsp lemon juice

Steps:

  • 1. 1. Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
  • 2. 2. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
  • 3. 3. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
  • 4. EXPLANATION AND TIP FROM TASTE OF HOME; Neufchatel cheese is a soft unripened cheese that originates in France. The American version, which is similar to cream cheese, is made from pasteurized milk and cream. American Neufchatel is slightly lower in calories than cream cheese and has slightly more moisture. Regular cream cheese can be substituted for Neufchatel cheese, especially in recipes for dips and spreads, with good results. You may notice a slightly different texture in cooked products.

AMAZING CRAB SHELLS



Amazing Crab Shells image

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Number Of Ingredients 11

36 jumbo pasta shells
16 oz cream cheese (Neufchatel)
1 pound crabmeat (imitation ok)
6 oz cooked tiny shrimp
1 onion, minced
2 stalk s celery, chopped
1/3 cup mayonnaise
2 Tbsp white sugar
1 1/2 tsp salt
1/2 tsp ground black pepper
1 tsp lemon juice

Steps:

  • Bring a large pot of salted water to boil; add pasta shells; boil until al dente. Drain well.
  • In large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper, and lemon juice; mix well.
  • Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Amazing Crab Shells Recipes

Crab shell recipes offer a unique way to enjoy the delicious taste of crab. With a variety of recipes available, crab shell recipes are perfect for any occasion, from a casual weeknight dinner to a fancy dinner party. Here are some amazing crab shell recipes to try:
1. Crab Stuffed Shells
Crab stuffed shells are a classic and delicious way to enjoy crab. The shells are stuffed with a creamy crab and cheese filling, then baked to perfection. This dish is perfect for a cozy night at home or a family gathering.
2. Crab Rangoon
Crab Rangoon is a popular appetizer that is served at many Chinese restaurants. It is made by filling wonton wrappers with a mixture of cream cheese, crab meat, and green onions, then frying them until they are crispy and golden brown. This dish is great for a party or a snack while watching a movie.
3. Crab Deviled Eggs
Crab deviled eggs are a unique and flavorful twist on the classic deviled egg recipe. The eggs are filled with a mixture of egg yolk, mayonnaise, crab meat, and spices, then topped with a sprinkle of paprika. This dish is perfect for a brunch or as an appetizer at a party.
4. Crab Mac and Cheese Stuffed Shells
Crab mac and cheese stuffed shells are a decadent and delicious way to enjoy crab meat. The shells are stuffed with a creamy mac and cheese mixture that is loaded with crab meat, then baked until bubbly and golden brown. This dish is perfect for a special occasion or a comfort food night in.
5. Crab Tacos
Crab tacos are a fresh and flavorful way to enjoy crab. The tacos are filled with a mixture of crab, avocado, cilantro, lettuce, and other fresh ingredients, then topped with a tangy lime and crema sauce. This dish is perfect for a refreshing summer meal or a taco Tuesday.
6. Crab Stuffed Mushrooms
Crab stuffed mushrooms are a tasty and elegant appetizer that is perfect for any occasion. The mushrooms are stuffed with a creamy crab and cheese filling, then baked until they are golden brown and tender. This dish is perfect for a cocktail party or a fancy dinner party.
7. Crab Quesadillas
Crab quesadillas are a tasty and filling way to enjoy crab. The quesadillas are filled with a mixture of crab, cheese, salsa, and other fresh ingredients, then grilled until the cheese is melted and bubbly. This dish is perfect for a quick and easy dinner or a game day snack.
8. Crab Dip
Crab dip is a classic and delicious way to enjoy crab. The dip is made with cream cheese, mayonnaise, sour cream, crab meat, and spices, then baked until it is warm and bubbly. This dish is perfect for a party or an appetizer before a meal.
9. Crab and Corn Chowder
Crab and corn chowder is a warm and comforting soup that is perfect for a cold winter day. The soup is made with crab meat, corn, potatoes, celery, onions, and other flavorful ingredients, then simmered until it is thick and creamy. This dish is perfect for a cozy night at home or a family dinner.
10. Crab Fried Rice
Crab fried rice is a flavorful and satisfying way to enjoy crab. The fried rice is made with crab meat, eggs, vegetables, and other flavorful ingredients, then stir-fried until it is golden brown and fragrant. This dish is perfect for a quick and easy meal or as a side dish to a stir-fry or curry. In conclusion, crab shells recipes offer a variety of delicious and unique ways to enjoy crab meat. From classic crab stuffed shells to refreshing crab tacos, there is a recipe for every occasion. Try one of these amazing crab shell recipes today and experience the delicious taste of crab in a new and flavorful way.
Crab shells are a delicacy enjoyed by many seafood lovers. They can be used to prepare a variety of dishes that are not only delicious but also presentable. However, not everyone knows how to make amazing crab shells recipes as they require extra attention and time. In this article, we will share some valuable tips that you need to consider when making crab shells recipes.

Tip 1: Choose the Right Crab Shells

The first step in making an amazing crab shell recipe is choosing the right type of crab shell. Although there are many types of crab shells, not all are suitable for cooking. When shopping for crab shells, consider the size and type of crab shell that best suits your recipe. Ensure that the shells are not damaged or cracked as this can affect the taste and presentation of your dish.

Tip 2: Use Fresh and Quality Ingredients

The quality of your ingredients can make or break your crab shell recipe. If possible, use fresh crab meat instead of frozen as fresh crab meat has a better texture and flavor. You can also use other seafood such as shrimp or lobster to enhance the flavor of your recipe. Additionally, ensure that other ingredients such as herbs and spices are fresh and of high quality to bring out the best flavors of your dish.

Tip 3: Pre-cook the Filling

One of the most common mistakes when making crab shell recipes is failing to pre-cook the filling. If you are using raw ingredients such as vegetables, meat or seafood, ensure that you pre-cook them before stuffing the shells. This will ensure that your filling is cooked all the way through and will also save time when baking the shells.

Tip 4: Use a Flavorful Sauce

A flavorful sauce can bring out the best in your crab shell recipe. A rich creamy sauce or a tangy, spicy sauce can make a significant difference in the flavors of your dish. However, ensure that the sauce is not too overpowering as it can mask the flavors of the crab meat.

Tip 5: Consider the Presentation

When making crab shell recipes, presentation is everything. Consider using a baking dish or a cast-iron skillet to present your dish. You can also use herbs and spices to decorate your dish and enhance the flavors. Additionally, ensure that your crab shells are properly filled and arranged to make them look presentable.

Tip 6: Use the Right Cooking Method

There are different cooking methods that can be used when making crab shell recipes, including baking, grilling, and frying. Each method has its advantages and disadvantages, and it's essential to choose the method that best suits your recipe. For instance, if you want a crispy shell, frying is the best option, while if you want a juicy and flavorful shell, baking is the way to go.

Tip 7: Don't Overcook the Crab Shell

Overcooking the crab shell can ruin your recipe. Crab shells are delicate and can easily dry out if overcooked. The recommended cooking time for crab shells is between 15-20 minutes depending on the recipe. Ensure that you check your shells regularly to avoid overcooking.

Tip 8: Experiment with Different Recipes

Crab shell recipes can be customized to suit different tastes and preferences. Experiment with different recipes by trying out new ingredients, sauces, and cooking methods. You can also add a personal touch to your dishes by incorporating your favorite herbs and spices.

Conclusion

Cooking amazing crab shell recipes requires patience, attention to detail, and an understanding of the ingredients and cooking techniques. By considering these tips, you can make a delicious and presentable crab shell recipe that your family and friends will appreciate. Remember to experiment with different recipes and ingredients to create a unique and personalized dish.

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