Best Amazing Chocolate Chip Peanut Butter Cookies Recipes

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PEANUT BUTTER CHIP CHOCOLATE COOKIES



Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES



THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES image

Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one.

Provided by Jessica & Nellie

Categories     Cookies

Time 25m

Number Of Ingredients 11

1 cup peanut butter
½ cup butter (softened)
½ cup white sugar
½ cup brown sugar
1 egg
3 Tbsp milk
1 tsp vanilla extract
1 ½ cups flour
¾ tsp baking powder
¼ tsp salt
1 ½ cups semi-sweet chocolate chips (optional)

Steps:

  • With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
  • Beat in the egg, milk, and vanilla.
  • Combine the flour, baking powder and salt in a separate bowl.
  • Add flour mixture to the peanut butter mixture and mix together. Stir in chocolate chips at this point if desired.
  • Scoop tablespoonfuls of dough and roll into balls.
  • Place cookies 2 inches apart on ungreased cookie sheets (I used parchment paper since my cookies tend to burn on my darker pans). Press each ball once with a fork.
  • Bake for 8-10 minutes at 375. Don't overcook! These cookies are much better soft and just barely cooked all the way through! Enjoy!

Nutrition Facts : Calories 152 kcal, Carbohydrate 15 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 12 mg, Sodium 76 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

CHOCOLATE CHIP PEANUT BUTTER COOKIES



Chocolate Chip Peanut Butter Cookies image

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup chunky peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

AMAZING CHOCOLATE CHIP-PEANUT BUTTER COOKIES



Amazing Chocolate Chip-Peanut Butter Cookies image

Crisp on the outside and gooey on the inside, these irresistible cookies get extra crunch from dry-roasted peanuts. The recipe, from Epicurious member Ashlee L. Galletta of Winnipeg, Canada, was inspired by Reese's Peanut Butter Cups, so get ready for a heady dose of peanuts balanced by creamy milk chocolate. If you prefer your cookies a little less sweet, skim a couple of tablespoons of sugar from the recipe and swap in semisweet chocolate chips for the milk chocolate ones.

Yield makes about 30 cookies

Number Of Ingredients 13

1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup (packed) light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 1/4 cups all-purpose flour
1 1/2 cups milk chocolate chips
1 1/2 cups peanut butter chips
1/2 cup dry-roasted unsalted peanuts, chopped
Special equipment: 2 large baking sheets; parchment paper

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 375°F. Line 2 large baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars, and beat on high speed until pale and fluffy, about 5 minutes. Add the eggs 1 at a time, beating well after each addition and scraping down the bowl as necessary. Reduce the mixer speed to low and add the vanilla, baking soda, baking powder, and salt, and beat until just incorporated. Add the flour in 2 additions, mixing at a very low speed, until just incorporated. Stir in the milk chocolate chips, peanut butter chips, and peanuts.
  • Drop 1 1/2-inch balls of dough about 2 inches apart on the prepared baking sheets. Bake until the cookies are light golden brown on top and beginning to brown around the edges, about 12 minutes. Let cookies stand 1 minute, then transfer to a rack to cool and continue making cookies using cooled baking sheets.
  • The COOLED COOKIES can be stored, in an airtight container, at room temperature, up to 1 week.

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What Makes Chocolate Chip Peanut Butter Cookies Amazing

Peanut butter and chocolate are two flavors that go perfectly well together, and when combined in a cookie recipe, they create a taste sensation that is hard to resist. Chocolate chip peanut butter cookies are a popular choice among cookie lovers, and for good reason too. These cookies offer a delicious blend of chewy textures and sweet-buttery flavors that make them the perfect treat any time of the day.
The Amazing Texture of Chocolate Chip Peanut Butter Cookies
If you're a fan of soft and chewy cookies, then chocolate chip peanut butter cookies are a must-try recipe. These cookies have a texture that is just right, not too hard or too soft, but baked to a perfect chewy consistency that is simply amazing. The addition of chocolate chips adds a lovely crunch to the cookies, making them even more irresistible.
The Sweet and Salty Flavor of Chocolate Chip Peanut Butter Cookies
One of the things that make chocolate chip peanut butter cookies so amazing is their flavor. The sweetness of the peanut butter and the saltiness of the chocolate chips create a flavor that is rich and decadent, but not overly sweet. This combination of flavors is what makes these cookies unique and downright delicious.
Chocolate Chip Peanut Butter Cookies are Easy to Make
The great thing about chocolate chip peanut butter cookies is that they are super easy to make. With just a few simple ingredients, you can whip up a batch of these amazing cookies in no time. You don't need any special equipment or baking skills to make them, making them the perfect recipe for beginners and experienced bakers alike.
Chocolate Chip Peanut Butter Cookies are Perfect for Any Occasion
Another reason why chocolate chip peanut butter cookies are amazing is that they are versatile and can be enjoyed at any time of the day or night. These cookies are perfect for dessert or as a sweet snack any time of the day. You can serve them at a party, take them to work or school, or just enjoy them with a glass of milk at home.
Chocolate Chip Peanut Butter Cookies are the Ultimate Comfort Food
Let's face it; there's nothing more comforting than a warm, freshly baked cookie. The aroma of freshly baked cookies alone is enough to make anyone feel happy and comforted. Chocolate chip peanut butter cookies take comfort food to the next level, offering a sweetness and comfort that is unmatched by any other treat.
Conclusion
In conclusion, chocolate chip peanut butter cookies are the ultimate cookie recipe. They offer an amazing texture, sweet and salty flavors, are easy to make, perfect for any occasion, and are the ultimate comfort food. Whether you're a seasoned baker or a beginner, these cookies are a must-try recipe that you won't regret making.

Valuable Tips When Making Amazing Chocolate Chip Peanut Butter Cookies Recipes

Baking cookies can be challenging yet fun, and if you love combining flavors like chocolate and peanut butter, creating a cookie recipe that incorporates both flavors can be a delightful experience. Here are some valuable tips to consider when you are making amazing chocolate chip peanut butter cookies recipes.
Tip 1: Use High-Quality Ingredients
The quality of your ingredients affects your cookie's taste and texture. It is essential to choose high-quality peanut butter, chocolate chips, flour, and other essential ingredients to make your cookies taste delicious. When buying flour, make sure it is fresh and finely ground. Choose peanut butter with no added sugar, salt, or chemicals. For your chocolate chips, it is not always necessary to use the priciest brands. However, avoid using cheap chocolate chips that have low cocoa content and a waxy texture. Additionally, be mindful of the freshness of your ingredients, especially your baking powder and soda, because they activate and work better when fresh.
Tip 2: Measure Your Ingredients Correctly
When baking, precision is essential. Measuring your ingredients correctly ensures that your cookies come out perfectly. Make sure that you use the right measuring tools, such as a scale for flour and sugar and a tablespoon or teaspoon measure for baking powder or soda, salt, or vanilla extract. Do not measure your ingredients by volume because it can vary depending on how much you scoop, rely instead on mass or weight measurements. Use the spoon and level technique for your flour and sugar, which involves spooning your ingredient into a measuring cup, then using the back of a straight knife to level it. This technique ensures that you neither pack nor underfill your measuring cups or spoons.
Tip 3: Mix Your Dough Correctly
If you want to achieve a perfect texture for your cookies, you have to ensure that you mix your ingredients correctly. Creaming butter and sugar together is an essential step that ensures proper aeration of your dough; it should be done until pale and fluffy. When adding your eggs, add them one at a time, and beat each to incorporate before adding the next. Mix your dry ingredients separately before adding them, giving them a gentle stir before blending them into your butter-sugar-egg mixture. For your peanut butter, make sure that you stir it well or slightly heat it in the microwave before adding it to your wet ingredients. The peanut butter should be sufficiently mixed so that it evenly distributes throughout your cookie. This step ensures that your cookies do not have pockets of peanut butter. When it comes to adding your chocolate chips, it is best to fold them in gently after mixing your dough. Do not overmix your dough after adding your chocolate chips because it can result in tough cookies.
Tip 4: Chill Your Dough
Chilling your dough is an essential step that most bakers overlook, but it's crucial when making cookies. After mixing your dough, chill it for at least 30 minutes to an hour in the fridge, allowing it to cool and improve the flavor, keeping it from becoming too wrinkly, and even allowing the ingredients to meld. Chilling also prevents your cookies from spreading too much as they bake, resulting in thicker and more delicious cookies.
Tip 5: Bake Your Cookies Correctly
How you bake your cookies is crucial when it comes to achieving the desired texture and flavor. Preheat your oven to the right temperature and line your baking sheet with parchment paper or a silicone mat that helps your cookies to bake evenly and not stick to the sheet. When baking, it is best to bake one tray of cookies at a time and not overcrowd the sheet. This method ensures even baking and prevents your cookies from merging into each other. Bake your cookies for the recommended time and do not overbake them, resulting in hard and dry cookies. Remove your cookies from the oven when they are still light brown and slightly underdone in the middle because they continue to bake as they cool.
Tip 6: Store Your Cookies Correctly
Storing your cookies correctly ensures that they remain fresh for longer. Whether you make extra cookies, or they are finished; you need to store your cookies correctly. To keep your cookies fresh, store them in an airtight container at room temperature, preferably in a cool, dry place. You can also store your cookies in the fridge to extend their shelf life, sealing them in an airtight container or zipper bag. Cookies stored in a fridge will last for up to two weeks.

Conclusion

Making amazing chocolate chip peanut butter cookies should not be a daunting task. With these valuable tips in mind, you can create delicious cookies that are not only mouth-watering but also irresistible. Remember to use high-quality ingredients, measure your ingredients correctly, mix your dough properly, chill your dough, bake your cookies correctly, and store your cookies correctly. By following these steps, you're sure to create the most amazing chocolate chip peanut butter cookie recipes that your friends and family will love.

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