Best Amazing Butternut Squash Recipes

AMAZING BUTTERNUT SQUASH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
• In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
• In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
• Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.

AMAZING BUTTERNUT SQUASH BAKE

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft. 3. In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish. 4. In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture. 5. Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
• 2. Tip: You could cook the butternut squash in the microwave just like a potato, then clean out insides & peel. So easy!

AMAZING BUTTERNUT SQUASH SOUP

Steps:

• On medium heat in large pot sautee sliced onions and garlic in the olive oil with salt till softened not brown, about 10 min. When softened add brown sugar, curry and cinnamon. Stir for 3 minutes, then add squash, sweet potatoes, carrots and apple. Sautee about 5 minutes then add chicken broth or water and soup mix till just covers vegetables. Bring to a boil then lower light cover pot and simmer about 30 minutes till vegetables are soft. Let cool slightly then put through a blender or use a hand blender to puree. Serve with a slight sprinkle of cinnamon if desired.

AMAZING BUTTERNUT SQUASH RECIPE - (4.7/5)

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C) 2. In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft. 3. In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish. 4. In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture. 5. Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.

AMAZING BUTTERNUT SQUASH SOUP

Steps:

• Preheat oven to 400 degrees. Toss peeled and cubed butternut squash in a large bowl with EVOO, garlic salt and pepper to coat thoroughly.
• Arrange on ungreased baking sheet. Roast for 25 - 35 minutes, until squash is browned and tender.
• While squash is roasting, sautee onion and carrot in butter for 10 - 15 minutes or until tender.
• Remove squash when done and add to onions and carrots, sautéing for 5 - 10 minutes to blend flavors.
• Add chicken broth and bring to a boil. Lower heat, cover and simmer for 30 minutes.
• Remove from heat, add half & half and cream cheese, mix until well blended. Let cool for 15 minutes.
• Puree mixture in small batches in food processor or Ninja blender until smooth. Repeat until entire pot is pureed.
• Serve with good quality French bread or breadsticks, enjoy!