BUTTERMILK MASHED POTATOES
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. -Stephanie Bremson of Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BUTTERMILK MASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 6
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
CREAMY GARLIC MASHED POTATOES
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
BUTTERMILK MASHED POTATOES
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
- Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 39.1 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 4.7 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 486.6 mg, Sugar 3.5 g
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish
Potato Side Dish Recipes
Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
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What Makes Buttermilk Garlic Mashed Potatoes Amazing?
If you're a fan of mashed potatoes, then you know that they're one of the ultimate comfort foods. The combination of creamy potatoes and rich butter is something that just can't be beaten. But if you want to take your mashed potatoes to the next level, then you need to try adding buttermilk and garlic to the mix.
The tanginess of the buttermilk pairs perfectly with the earthy flavor of the garlic, creating a savory and creamy dish that's sure to please. But what makes these buttermilk garlic mashed potatoes truly amazing is their versatility.
Why Buttermilk Garlic Mashed Potatoes Are the Ultimate Side Dish
Buttermilk garlic mashed potatoes are the perfect side dish for just about any meal. Whether you're serving steak, chicken, or seafood, these potatoes will complement the flavors of your main course perfectly. They're also great for holiday dinners, potlucks, and backyard barbecues.
Another reason why buttermilk garlic mashed potatoes are such a great side dish is because they're incredibly easy to make. With just a few simple ingredients, you can whip up a batch of creamy, delicious potatoes in no time.
Tips for Making Perfect Buttermilk Garlic Mashed Potatoes
Making buttermilk garlic mashed potatoes is pretty straightforward, but there are a few tips that can help you achieve mashed potato perfection.
First, be sure to use starchy potatoes like russets or Yukon Golds. These types of potatoes have a high starch content, which makes them perfect for mashing. Waxy potatoes like reds or fingerlings won't mash up as well and may result in a lumpy texture.
Second, don't overwork the potatoes. Once you've mashed them, don't continue to stir or beat them excessively. Doing so can make the potatoes gummy and gluey.
Finally, don't be afraid to play with the recipe. If you like your mashed potatoes creamier, add more butter or buttermilk. If you want a stronger garlic flavor, add more garlic. Remember, cooking is all about experimentation, so feel free to adjust the recipe according to your taste.
Ways to Serve Buttermilk Garlic Mashed Potatoes
Buttermilk garlic mashed potatoes are incredibly versatile, so there are countless ways to serve them. Here are some ideas to get you started:
- Serve them as a side dish with steak, chicken, or seafood.
- Use them as a base for shepherd's pie or other casseroles.
- Top them with gravy or melted cheese.
- Use them as a filling for pierogies or other dumplings.
- Mix them with chopped bacon, chives, and sour cream for loaded mashed potatoes.
- Serve them with roasted vegetables for a vegetarian meal.
Conclusion
Buttermilk garlic mashed potatoes are the ultimate comfort food. They're creamy, savory, and incredibly versatile. Whether you're serving them with steak, chicken, or just as a side dish on their own, they're sure to be a hit at your next meal. So go ahead and give them a try – your taste buds will thank you.
Mashed potatoes are a staple in many homes, but if you want to take your mashed potato game to the next level, then you should try making some amazing buttermilk garlic mashed potatoes. These mashed potatoes have a creamy texture and a flavorful taste, thanks to the addition of buttermilk and garlic. In this article, we will be sharing some valuable tips that will help you make the best buttermilk garlic mashed potatoes that your family and guests will love.
Tip #1: Choose the right potatoes
Choosing the right potatoes is essential when making mashed potatoes. Yukon gold potatoes are the best potatoes to use for making mashed potatoes as they have a creamy texture and buttery flavor, which makes them ideal for mash. You can also use Russet potatoes, but they tend to be drier and may need more butter or buttermilk to achieve the desired creaminess.
Tip #2: Don't overcook your potatoes
When cooking your potatoes, make sure not to overcook them as it can result in a gummy and gluey texture. To avoid overcooking, check the potatoes using a fork, and when they are soft and tender, remove them from the heat.
Tip #3: Add butter and buttermilk while mashing
To achieve creamy and flavorful mashed potatoes, always add butter and buttermilk while mashing. Use room temperature butter as it will melt more quickly and will coat the potatoes better, resulting in a smoother texture. Adding buttermilk will give your mashed potatoes a tangy flavor and a creamier texture.
Tip #4: Infuse the potatoes with garlic
To add an extra layer of flavor to your mashed potatoes, infuse them with garlic. You can roast the garlic in the oven or sauté it in a pan with butter before adding it to the mashed potatoes. Another option is to add garlic powder or minced garlic while mashing.
Tip #5: Use a potato masher or ricer
Using the right tool is crucial when making mashed potatoes. A potato masher or ricer is the best tool for mashing potatoes as it breaks down the potatoes evenly and prevents them from becoming gummy. Avoid using a blender or food processor as they can overwork the potatoes and make them gluey.
Tip #6: Season your mashed potatoes to taste
To make your mashed potatoes perfect, don't forget to season them to taste. Add salt and pepper in small increments, tasting as you go. You can also add herbs like thyme, rosemary, or parsley to give your mashed potatoes an extra pop of flavor.
Tip #7: Serve piping hot
Mashed potatoes are best served piping hot. To keep them warm before serving, place them in a heatproof serving dish and cover them with foil or a lid. You can also place the dish in a warm oven, set to a low temperature, to keep them warm.
Tip #8: Add cheese if desired
If you want to make your mashed potatoes even more decadent and flavorful, consider adding cheese. Cheddar, Parmesan, or Gouda are excellent choices as they melt quickly and add a rich flavor. Add the cheese after mashing and fold it in gently.
Tip #9: Experiment with toppings and variations
Mashed potatoes are versatile, and you can experiment with toppings and variations to find the perfect combination for your taste. Try adding bacon bits, caramelized onions, chives, or sour cream as toppings. You can also make variations like sweet potato mashed potatoes or roasted garlic mashed potatoes.
Conclusion:
Making amazing buttermilk garlic mashed potatoes is easy with these valuable tips. Choosing the right potatoes, not overcooking them, adding butter and buttermilk while mashing, infusing them with garlic, using a potato masher or ricer, seasoning to taste, serving piping hot, adding cheese and experimenting with toppings and variations can take your mashed potato game to the next level. Serve them with your favorite main dish and enjoy the creamy, flavorful goodness.
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