Best Amazing Asparagus Appetizers Recipes

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ASPARAGUS APPETIZERS



Asparagus Appetizers image

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Provided by DALEPFEFFER

Categories     Appetizers and Snacks     Vegetable

Time 1h45m

Yield 10

Number Of Ingredients 6

20 thin slices sandwich bread, crusts removed
¾ pound butter
4 ounces blue cheese, at room temperature
1 (8 ounce) package cream cheese, at room temperature
1 egg, beaten
20 fresh asparagus spears

Steps:

  • Trim crusts from bread, and flatten slightly with a rolling pin.
  • In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
  • Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
  • To serve, preheat oven to 400 degrees F (205 degrees C).
  • Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!

Nutrition Facts : Calories 462.5 calories, Carbohydrate 18.6 g, Cholesterol 125 mg, Fat 40.3 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 24.9 g, Sodium 650.6 mg, Sugar 2 g

AMAZING ASPARAGUS APPETIZERS



Amazing Asparagus Appetizers image

My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit with her boyfriend..they were a hit again..Thanks Chris for the recipe!

Provided by Pat Duran

Categories     Other Snacks

Time 30m

Number Of Ingredients 7

3 oz blue cheese
8 oz cream cheese, at room temperature
1 large egg, lightly beaten
20 slice of white bread or 10 white and 10 wheat
15 oz can of asparagus,drained well,pat dry
1 c butter, melted
Note: crispy bacon or shaved ham may be added to the cheese mixture ,if desired.

Steps:

  • 1. Blend blue cheese, cream cheese and egg until very smooth. Trim crust from bread(must do).Flatten each slice of crust-less bread with a rolling pin, then spread each piece with the cheese mixture.
  • 2. Place one asparagus spear on the bottom of each slice of bread(cut to fit on bread and add together on bread) and roll up. Place the rolls on a freezer safe pan or plate(not touching each other)- then place in the freezer to firm up; so as to cut easier. This will also prevent cheese mixture from gushing out while slicing and baking.
  • 3. Heat oven to 400^. Remove rolls from the freezer, cut each roll in half or thirds.(these can be made ahead, frozen and placed in freezer bags for future use). When ready to bake, place the rolls on a baking sheet and brush very generously with the melted butter. Bake for 20-25 minutes until lightly browned and crunchy.Serve at once.

ASPARAGUS ROLL-UPS



Asparagus Roll-Ups image

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 32 appetizers.

Number Of Ingredients 7

16 fresh asparagus, trimmed
16 slices sandwich bread, crusts removed
1 package (8 ounces) cream cheese, softened
8 bacon strips, cooked and crumbled
2 tablespoons minced chives
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. , Cut roll-ups in half. Bake at 400° for 10-12 minutes or until lightly browned.

Nutrition Facts :

EASY BREEZY ASPARAGUS APPETIZER



Easy Breezy Asparagus Appetizer image

This easy appetizer has been a hit at many of my parties. The pickled asparagus goes well with the cream cheese and chives. The asparagus comes in various thicknesses. If thin, use three sprigs. If thicker, one sprig is enough. Small jars of pickled asparagus can be found in most grocery stores; large jars are available at stores such as Sam's Club.

Provided by Mary Ellen Taylor @MaryEllenTaylor

Categories     Vegetable Appetizers

Number Of Ingredients 3

1 jar(s) pickled asparagus
8 ounce(s) philadelphia cream cheese with chives
1/2 pound(s) thinly sliced ham or salami

Steps:

  • Spread softened cream cheese on a piece of the ham or salami
  • Place three sprigs of the pickled asparagus on top of the cream cheese
  • Roll up

ROASTED BALSAMIC GARLIC ASPARAGUS APPETIZER



Roasted Balsamic Garlic Asparagus Appetizer image

After preparing AngelaTN's roasted asparagus for dinner recently, I just couldn't get enough of them! I wanted to make them again, but the event I was going to was a non-heating kind of thing, so I decided I'd put together an adapted version that would work well chilled or room temperature, as an appetizer. Here's what I came up with, and it's delicious! I made them as part of an anti pasto tray. Prep time does not include chilling.

Provided by Julesong

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs asparagus, medium to thick stems (not too thin)
olive oil (or pan spray, but olive oil in mister preferred)
1/2 teaspoon sea salt, to taste
1/4 teaspoon fresh ground pepper, to taste (I like tricolor peppercorns)
2 teaspoons butter (not margarine)
2 teaspoons extra virgin olive oil
4 -6 cloves garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste)
1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos
2 teaspoons balsamic vinegar

Steps:

  • Preheat your oven to 400 degrees F.
  • Trim the asparagus: rinse the asparagus, cut about an inch off the ends, then use a vegetable peeler to take the outer layer off another inch of the remaining fibrous ends (easiest is to lay the spear on a flat surface then use peeler to gently take off the layer - careful, or you'll remove too much).
  • Place the trimmed asparagus in a single layer on a non-stick baking sheet, then spray with an olive oil mister or drizzle evenly with olive oil (or spray with pan spray).
  • Season with the sea salt and the freshly ground pepper.
  • Place in oven and roast for 8 minutes (don't overcook).
  • Meanwhile, in a small saucepan over very low heat melt the butter and extra virgin olive oil.
  • Add the sliced garlic and simmer (again, over very low heat) for 5 minutes - careful not to burn.
  • Remove from heat and add the soy sauce and balsamic.
  • When asparagus is done, remove from the oven and place in a container which has an airtight cover.
  • Place the garlic from the balsamic mixture on the asparagus; whisk the balsamic mixture well (I use a pigtail whisk) and pour it over the roasted asparagus.
  • Cover tightly, shake, and place in refrigerator to chill (please note that the asparagus is still hot in the container, and that covering them and adding the sauce at this point will continue to steam them a bit for a few minutes).
  • Chill for at least 4 hours before serving, the place attractively on serving platter.
  • Goes well as part of an anti pasto course!
  • Note: although I used these as an appetizer/snack, they could also work quite well as a side dish.

Asparagus is a versatile vegetable that can be used in various dishes, including appetizers. Amazing asparagus appetizers recipes are a great way to make use of this healthy vegetable and provide a delicious snack option for any occasion. The fresh and earthy flavor of asparagus can be paired with various ingredients to create an appetizer that is both delicious and visually appealing. In this article, we will discuss some amazing asparagus appetizers that are perfect for any party or gathering.

Grilled Asparagus with Prosciutto

This appetizer combines the smoky flavor of grilled asparagus with the salty taste of prosciutto. It is a simple yet delicious appetizer that can be made in a matter of minutes. To make this dish, simply brush fresh asparagus with olive oil and grill for a few minutes until tender. Once the asparagus is cooked, wrap a slice of prosciutto around each spear and secure with a toothpick. Serve this appetizer hot or cold and watch your guests enjoy every bite.

Asparagus and Goat Cheese Tart

This tasty asparagus appetizer consists of a crispy tart shell filled with creamy goat cheese and blanched asparagus. To make this dish, first, preheat the oven to 375°F. Then, roll out pre-made puff pastry and cut it into small circles. Blind bake these circles until golden brown. Next, fill each tart shell with goat cheese and top with blanched asparagus spears. Finish by baking the tarts in the oven until the cheese is melted and bubbly. Serve this appetizer hot or cold and enjoy the rich and creamy flavors.

Asparagus Fries with Lemon Aioli

For a fun twist on traditional appetizers, try making asparagus fries with a tangy lemon aioli sauce. To begin, first, cut fresh asparagus spears into thin strips. Then, coat them in a mixture of flour, salt, and pepper. Fry these strips in hot oil until crispy and golden brown. Serve these fries hot with a side of homemade lemon aioli sauce made by combining mayonnaise, minced garlic, lemon juice, and salt.

Asparagus and Parmesan Risotto Balls

Asparagus and parmesan risotto balls are a great appetizer option that your guests will not be able to get enough of. To make this appetizer, first, cook arborio rice with chicken broth and white wine until it's creamy and tender. Then, chop blanched asparagus spears and mix them with the cooked risotto, grated parmesan cheese, and dried herbs. Form this mixture into small balls and fry them until they are golden brown. Serve these delicious and crispy risotto balls hot or cold.

Asparagus and Smoked Salmon Roll-Ups

Roll-ups are a popular appetizer dish that can be made with various ingredients, including asparagus and smoked salmon. To begin, first, blanch fresh asparagus in salted water until it's tender. Then, lay a slice of smoked salmon on a cutting board and place a cooked asparagus spear on top. Roll the salmon around the asparagus to create a tight roll. Repeat this process until all the asparagus is used up. Serve these flavorful roll-ups chilled, garnished with fresh dill or parsley.

Conclusion

Asparagus is a nutritious and delicious vegetable that can be used in various dishes. Including it in your appetizer menu can provide a fresh and healthy option for your guests. These amazing asparagus appetizer recipes are easy to make and can add an exciting twist to your next gathering or party. So, the next time you're planning an event, consider including one or more of these asparagus appetizers to impress your guests!
Asparagus is a versatile and healthy vegetable that can be used to create delicious appetizers for any occasion. Whether you're looking for a fresh and light snack, a decadent hors d'oeuvre, or something in between, asparagus can be your go-to ingredient. However, the secret to making amazing asparagus appetizers lies in knowing how to choose the right asparagus, how to prepare it, and how to combine it with other ingredients for maximum flavor. In this article, we'll share some valuable tips on making amazing asparagus appetizers so that you can impress your guests and satisfy your taste buds.

Choosing the Right Asparagus

The first step in making asparagus appetizers is to choose the right asparagus. Whether you're buying fresh asparagus at your local market or picking it from your own garden, there are a few things to keep in mind.
Look for Spiny Stems
Fresh asparagus should have firm and spiny stems with tightly closed tips. The stems should be straight and not wilted or yellowed. Check the tips of the asparagus for signs of rot or mold.
Choose the Right Size
The size of the asparagus can affect the texture and flavor of your appetizer. Thick asparagus can be tougher and require longer cooking times, while thin asparagus can be more delicate and cook faster. Choose the size that best suits your recipe.
Consider the Color
Green asparagus is the most common variety and is perfect for appetizers. However, purple and white asparagus can be a unique and eye-catching addition to your recipe.

Preparing Asparagus

Once you've chosen the right asparagus for your recipe, it's time to prepare it for cooking.
Wash and Dry
Before you begin cooking the asparagus, wash it thoroughly under cold running water. Dry it gently with a clean towel or paper towel.
Trim the Ends
The bottom ends of asparagus are usually tough and woody. To remove them, hold the asparagus spear with both hands and snap it at the bottom. The asparagus will break naturally where the tender part meets the tough part. Alternatively, you can cut off about an inch from the bottom with a knife.
Peel if Necessary
If the asparagus is thick and woody, you may need to peel it to remove the tougher outer layer. Use a vegetable peeler and gently remove the skin from the bottom of the spear to just below the tip.

Combining Asparagus with Other Ingredients

Asparagus appetizers can be simply prepared with minimal ingredients, or they can be combined with other flavors to create more complex and exciting dishes.
Cheese and Asparagus
Asparagus pairs beautifully with cheese, whether it be melted on top, mixed in, or served alongside. Try wrapping asparagus spears with prosciutto and serving them with a dollop of goat cheese. Or try baking asparagus spears with grated Parmesan cheese for a crispy and cheesy treat.
Asparagus with Dips and Sauces
Asparagus can be used as a vehicle for dips and sauces. Traditional dips such as hummus, tzatziki, and ranch go well with asparagus, but don't be afraid to get creative! Try making a spicy peanut sauce or a refreshing mint and yogurt dip.
Asparagus with Meats and Seafood
Asparagus can also be paired with meats and seafood to create heartier appetizers. Wrap asparagus spears with bacon or prosciutto and grill or bake them for a savory treat. Serve asparagus with a side of shrimp cocktail for a seafood-themed appetizer.

Cooking Asparagus

The final step in making amazing asparagus appetizers is cooking the asparagus. There are many ways to cook asparagus, but some methods work better for appetizers than others.
Roasting
Roasting asparagus is a simple and delicious way to prepare it. Simply toss the trimmed asparagus with olive oil, salt, and pepper, and roast it in a preheated oven for 10-15 minutes until tender.
Grilling
Grilled asparagus has a smoky and charred flavor that pairs well with meats and seafood. To grill asparagus, brush it with olive oil and season it with salt and pepper. Grill it over medium-high heat for 5-7 minutes, turning occasionally.
Blanching
Blanching asparagus involves boiling it for a short time and then immediately transferring it to ice water to stop the cooking process. This method preserves the bright green color of the asparagus and creates a tender yet crisp texture. Blanch the asparagus for 1-2 minutes before shocking it in ice water.

Conclusion

Making amazing asparagus appetizers doesn't have to be complicated. By choosing the right asparagus, preparing it correctly, and combining it with other delicious ingredients, you can create appetizers that are both healthy and flavorful. Experiment with different cooking methods and flavor combinations to find the perfect recipe for your next party or gathering.

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