Best Amatriciana Pizza Grandma Style Recipes

Amatriciana Pizza Grandma Style recipe is a classic type of pizza recipe that originated from the small town of Amatrice located in the central region of Italy. This Italian delicacy incorporates the flavors of savory tomato sauce and salty cured meat for a mouth-watering pizza experience.

Amatriciana Pizza Grandma Style Ingredients

The key ingredients required to make Amatriciana Pizza Grandma Style include:

Tomato Sauce

Tomato sauce is the primary ingredient in this recipe, and it forms the base for the pizza. The tomato sauce used in this recipe differs from regular tomato sauce, as it is thicker, richer, and has a more intense flavor.

Pancetta or Guanciale

Pancetta or Guanciale is a type of Italian cured meat that is made from pork belly or hog jowls, respectively. For this recipe, pancetta or guanciale is diced and fried in olive oil to add a delicious, salty flavor to the pizza.

Onions

Onions are used to add a sweet flavor to the pizza, which complements the rich tomato sauce and savory pancetta.

Chili Flakes

Chili flakes are added to this recipe to give the pizza a bit of a kick. The amount of chili flakes added can be adjusted to personal preference.

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese that is commonly used in pasta dishes and pizza recipes. For this recipe, it is grated and added to the pizza as a topping.

Pizza Dough

The pizza dough is the base of the pizza and is made from flour, water, yeast, and salt. The ingredients are mixed together and then left to rise for a few hours before being rolled out and covered in toppings.

Instructions

Step 1: Preparing the Tomato Sauce

To prepare the tomato sauce, start by heating olive oil in a pan over medium heat. Add diced onions and cook until translucent, stirring occasionally. Once the onions are cooked, add the tomato sauce to the pan and stir to combine. Reduce heat to low and let the tomato sauce simmer for 20-30 minutes, stirring occasionally.

Step 2: Preparing the Pancetta or Guanciale

While the tomato sauce is simmering, prepare the pancetta or guanciale. Dice the pancetta or guanciale into small pieces and fry in a pan with olive oil until crispy. Set aside.

Step 3: Rolling Out the Pizza Dough

Roll out the pizza dough on a floured surface to your desired size and thickness.

Step 4: Adding Toppings

Once the pizza dough is rolled out, spread the tomato sauce over the pizza, leaving a small border around the edge. Add the fried pancetta or guanciale on top of the tomato sauce. Sprinkle with chili flakes and grated Pecorino Romano.

Step 5: Baking the Pizza

Preheat the oven to 500°F. Once the oven is preheated, transfer the pizza onto a baking tray or pizza stone and bake for 10-15 minutes or until the crust is golden brown.

Step 6: Serving

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

Amatriciana Pizza Grandma Style recipe is a delicious and hearty pizza recipe that is perfect for any occasion. The combination of rich tomato sauce, salty pancetta or guanciale, and spicy chili flakes make for a flavor-packed pizza that will leave your taste buds satisfied. Follow this recipe and enjoy this Italian classic in the comfort of your own home.

Pizza is one of the most popular dishes worldwide, and it can come in various styles and flavors. However, a specific type that stands out from the rest is the Amatriciana pizza grandma style recipe. This pizza is inspired by the traditional dish of Amatriciana, a pasta dish from the Italian town of Amatrice. In this article, we will discuss some valuable tips that you should consider when making Amatriciana pizza grandma style recipes.

Tip 1: Use San Marzano Tomatoes

Tomatoes are one of the primary ingredients in Amatriciana pizza, and the type of tomatoes you use can impact the flavor of your pizza. San Marzano tomatoes are the best choice for this pizza as they have a sweet, slightly tart flavor with a low acidity level. They are also known for their distinct elongated shape, intense red color, and thick flesh, which makes them perfect for creating a sauce that is both thick and not too watery.

Tip 2: Choose the Right Cheese

When making Amatriciana pizza, you can use a variety of cheese types. However, the most traditional choice is Pecorino Romano. This cheese is a hard, salty, and sharp-tasting cheese made from sheep’s milk. The salty taste of Pecorino Romano perfectly balances the sweetness of the San Marzano tomatoes and the spiciness of the chili flakes. If you prefer a milder taste, you can also use Parmigiano-Reggiano or a mix of both cheeses.

Tip 3: Use Spaghetti Sauce in the Pizza Sauce

One of the key ingredients in Amatriciana sauce is spaghetti sauce, which is usually made with pork cheeks, guanciale or pancetta. The sauce is usually cooked with red wine and onions, giving it a rich and flavorful taste. You can add some cooked spaghetti sauce in your pizza sauce to give it that rich taste.

Tip 4: Be Generous with the Chili Flakes

Chili flakes are another defining ingredient in Amatriciana pizza. They give the pizza a spicy kick that balances out the sweetness of the tomato sauce. To achieve the perfect level of spiciness, you need to be generous with your chili flakes. However, if you don't like spicy food, you can reduce the amount of chili flakes in your pizza.

Tip 5: Cook the Pizza on a Pizza Stone

Using a pizza stone is an easy way to improve the texture of your pizza crust. It distributes heat evenly, resulting in a crispy and chewy crust. To use a pizza stone, preheat it in your oven at 500 degrees Fahrenheit for at least 30 minutes. Then, place your pizza on it and bake for 10-12 minutes until the crust is golden brown.

Tip 6: Cook the Pizza at the Right Temperature

One of the most common mistakes people make when making pizza is cooking it at the wrong temperature. Cooking pizza at too low a temperature will make the crust soggy and undercooked, resulting in an unappetizing meal. On the other hand, cooking it at too high a temperature will cause the toppings to burn before the crust is fully cooked. For Amatriciana pizza, you should bake it at 500 degrees Fahrenheit.

Tip 7: Experiment with Different Toppings

The beauty of pizza is that it is a very versatile dish that allows you to experiment with different toppings. While traditional Amatriciana pizza only has a few ingredients, you can add other toppings to create a unique and personalized pizza. Some recommended toppings for Amatriciana pizza include mushrooms, onions, and bell peppers.

Tip 8: Let the Dough Rest Before Rolling It Out

Pizza dough needs time to rest before rolling it out. Resting the dough allows the gluten to relax, making it easier to stretch the dough without tearing it. You should let the dough rest for at least 30 minutes before rolling it out. This will give the dough enough time to relax, resulting in a smooth and even pizza crust.

Tip 9: Use High-Quality Flour

The quality of the flour you use can impact the taste and texture of your pizza crust. High-quality flour has a higher protein content that makes the dough more elastic and provides a chewy texture to the crust. When making Amatriciana pizza, you should use Italian flour that is specifically made for pizza.

Tip 10: Pay Attention to the Salt

Finally, salt is an essential ingredient in pizza dough and sauce. It enhances the flavors of the other ingredients and helps to balance the sweetness of the tomato sauce. However, you should pay close attention to the amount of salt you use as too much can overpower the other flavors. A good rule of thumb is to use a little less than a teaspoon of salt per cup of flour.

Conclusion

In conclusion, making Amatriciana pizza grandma style recipe requires attention to detail and quality ingredients. To achieve the perfect pizza, you need to use San Marzano tomatoes, Pecorino Romano cheese, spaghetti sauce, chili flakes, a pizza stone, Italian flour, and pay attention to the salt. Moreover, letting the dough rest before rolling it out, experimenting with different toppings, and cooking the pizza at the right temperature are other valuable tips to consider. Follow these tips, and you will be able to create a delicious and authentic Amatriciana pizza grandma style recipe that will wow your friends and family.