Best Amarula Chicken Recipes

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AMARULA DRUMSTICKS



Amarula Drumsticks image

I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.

Provided by Queenofcamping

Categories     Chicken

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

12 chicken drumsticks
seasoned flour
1/4 cup garlic chives
1/4 cup marmalade or 1/4 cup apricot jam
4 tablespoons lemon juice
2 tablespoons Amarula cream liqueur
2 teaspoons seasoned sea salt
12 bay leaves
toothpick

Steps:

  • Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
  • Cover exposed bone with foil.
  • Dust meat lightly with seasoned flour.
  • Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
  • Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
  • May be served warm or at room temperature.
  • For Serving:.
  • Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
  • Cooking time is approximate since I have not made this yet.

Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1

AMARULA CHICKEN



Amarula Chicken image

Make and share this Amarula Chicken recipe from Food.com.

Provided by mickeydownunder

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

12 chicken drumsticks
1/4 cup chives
2 tablespoons roasted garlic, minced
1/4 cup apricot jam
4 tablespoons lemon juice
2 -3 tablespoons Amarula cream liqueur
2 teaspoons seasoned sea salt
12 bay leaves
black pepper, to taste

Steps:

  • just do it
  • just do it.
  • just do it.

Nutrition Facts : Calories 137.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 63.6, Carbohydrate 5.3, Fiber 0.1, Sugar 2.6, Protein 14.3

MALVA PUDDING WITH AMARULA CREAM



Malva Pudding With Amarula Cream image

Alan Coxons wonderful version of the traditional malva pudding from south africa, enhanced with amarula liqueur

Provided by MarraMamba

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

250 g sugar
15 g soft butter
1 egg
60 ml smooth apricot jam
250 g self-raising flour
1 pinch salt
1 teaspoon bicarbonate of soda
250 ml milk
2 teaspoons vinegar
2 teaspoons vanilla extract
250 ml evaporated milk
100 g unsalted butter
125 g demerara sugar
60 ml hot water
100 ml Amarula cream liqueur
150 ml whipping cream

Steps:

  • Preheat the oven to 180C/gas 4.
  • Butter a baking dish thoroughly.
  • To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
  • Sift together the flour, salt and bicarbonate of soda
  • Mix together the milk, vinegar and vanilla extract.
  • Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
  • Pour into the buttered baking dish and cover lightly with buttered foil.
  • Bake for approx 35-45 minutes until firm.
  • To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
  • To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
  • To serve; pour the sauce over the hot pudding and serve with the Amarula cream.

Nutrition Facts : Calories 1115.2, Fat 45.7, SaturatedFat 27.9, Cholesterol 191.4, Sodium 1311.6, Carbohydrate 164, Fiber 1.8, Sugar 101.7, Protein 15.4

MARULA



Marula image

This is a great sipping drink! combine the two Amarula Cream and Vanilla Vodka and pour over ice and enjoy

Provided by Vseward Chef-V

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

1 1/2 ounces absolut vanilla vodka
1 1/2 ounces Amarula cream liqueur
1 1/2 ounces half-and-half

Steps:

  • Mix vanilla vodka and Amarula cream together with ice in a martini shaker, strain and pour into a glass; or.
  • serve over ice.

Nutrition Facts : Calories 75.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 8.9, Carbohydrate 0.9, Protein 0.6

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Amarula chicken recipes are exotic dishes that combine the rich flavors of African liquor, Amarula, with succulent chicken breasts. The outcome is a mouthwatering delicacy that tantalizes the taste buds and leaves you wanting more. Amarula is made from the fruit of the African marula tree, which is found in southern Africa. Its sweet and creamy flavor has made it a popular ingredient in many dishes, including desserts, cocktails, and savory dishes like chicken.

The Origin of Amarula Chicken Recipes

The origin of Amarula chicken recipes is unclear. However, it's believed that this dish was created by African chefs who wanted to infuse their traditional cuisine with a modern twist. The use of Amarula in savory dishes like chicken is a relatively new phenomenon, but it has gained a significant following among food enthusiasts. Today, Amarula chicken recipes are enjoyed around the world and are a must-try for any foodie who loves to experiment with flavors.

Ingredients Used in Amarula Chicken Recipes

Amarula chicken recipes typically include a blend of savory spices, herbs, and sauces. The chicken breasts are usually marinated in a flavorful mixture that includes ingredients such as garlic, ginger, chili peppers, and soy sauce. The marinade is then cooked down to create a rich and flavorful sauce that is poured over the chicken. Additionally, many Amarula chicken recipes are also infused with fruits like mango and pineapple, which add a sweet and tangy flavor to the dish. The use of Amarula as an ingredient in the recipe adds a creamy, nutty flavor that perfectly complements the other ingredients used.

Types of Amarula Chicken Recipes

There are several types of Amarula chicken recipes, including grilled, baked, and sautéed. Grilled Amarula chicken is usually marinated in a spicy mixture and then grilled to perfection. The result is a smoky and charred chicken with a perfect blend of flavors. Baked Amarula chicken, on the other hand, is usually marinated in a sweet and sticky sauce, then baked in the oven until it's tender and juicy. Sautéed Amarula chicken is cooked in a pan with a mixture of spices and sauces, creating a savory and delectable dish that's perfect for dinner.

Health Benefits of Amarula Chicken Recipes

Amarula chicken recipes are not only delicious but also healthy. Chicken is a lean source of protein that's essential for muscle growth and repair. It's also low in fat and calories, making it a great option for people who are watching their weight. The use of fruits and vegetables in the recipes also adds important nutrients like fiber, vitamins, and minerals. Additionally, the use of spices and herbs in Amarula chicken recipes provides numerous health benefits like boosting the immune system, reducing inflammation, and aiding digestion.

Conclusion

Amarula chicken recipes are a fusion of modern and traditional African cuisine that results in a delectable dish that's perfect for any occasion. Its unique flavor profile, thanks to its infusion with Amarula, makes it a real crowd-pleaser that's sure to impress any dinner guest. Whether it's grilled, baked, or sautéed, Amarula chicken is a healthy and delicious option that's easy to prepare and sure to satisfy. So why not spice up your next meal with an Amarula chicken recipe and experience the taste of Africa?
Amarula is a creamy liqueur that comes from Africa and is made from the fruit of the Marula tree. Many people use Amarula in desserts, but it can also be used in savory dishes such as chicken recipes. If you’re interested in using Amarula to add a unique flavor to your chicken dishes, there are a few tips that you should know.

Tip #1: Choose the Right Chicken

When making Amarula chicken recipes, it’s important to choose the right type of chicken. Chicken breasts or thighs are the most common choices, but you can also use a whole chicken or chicken wings. It’s important to choose chicken that is fresh and hasn’t been frozen or thawed multiple times. This will ensure that the chicken is tender and juicy after it’s cooked.

Tip #2: Marinate the Chicken

Marinating the chicken in Amarula before cooking it will infuse the dish with the liqueur. To make the marinade, mix together Amarula, olive oil, garlic, salt, and pepper. Place the chicken in a plastic bag and pour the marinade over it. Seal the bag and refrigerate the chicken for at least 2 hours or overnight. This will allow the flavors to penetrate the meat and make it more flavorful.

Tip #3: Don’t Overcook the Chicken

Overcooking chicken can cause it to become tough and dry. When making Amarula chicken recipes, it’s important to cook the chicken until it’s just done. Chicken breasts should be cooked to an internal temperature of 165°F, while chicken thighs should be cooked to 175°F. Use a meat thermometer to ensure that the chicken is cooked to the correct temperature.

Tip #4: Use Other Spices and Ingredients

While Amarula is the star ingredient in your chicken recipe, it’s important to balance the flavors with other spices and ingredients. You can add herbs such as thyme, rosemary, or basil to complement the Amarula. Some recipes also call for other liquors such as whiskey or brandy to add additional depth to the dish. Vegetables such as onions, bell peppers, and mushrooms can also be added for texture and flavor.

Tip #5: Try Different Cooking Methods

There are a variety of cooking methods that can be used to make Amarula chicken recipes. Grilling, roasting, baking, and sautéing are all valid options. Grilling is great for summer barbecues, while roasting is perfect for a cozy winter meal. Baking is a simple option that requires minimal attention, while sautéing is great for a quick and easy meal. Experiment with different cooking methods to find the one that works best for your recipe.

Tip #6: Pair with the Right Side Dishes

When serving Amarula chicken recipes, it’s important to pair the dish with the right side dishes. Rice, pasta, and potatoes are all great options that can absorb the flavors of the chicken and sauce. Vegetables such as asparagus, broccoli, or green beans can add a fresh crunch to the meal. Salad or bread can also be served on the side to round out the dish.

Conclusion

Amarula chicken recipes are a unique and flavorful way to add variety to your meal rotation. By following these tips, you’ll be able to create delicious and memorable dishes that your friends and family will love. Remember to choose the right chicken, marinate it, use complementary spices and ingredients, try different cooking methods, and pair the dish with the right side dishes. Happy cooking!

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