Best Amaretto Mascarpone Fig Tart Recipes

MASCARPONE-FILLED FIGS OR APRICOTS WITH AMARETTO

Mascarpone-filled Figs or Apricots With Amaretto image

Figs stuffed with mascarpone cheese are a classic late-summer dessert in Italy. If you can't find mascarpone, substitute with cream cheese.

Provided by evelynathens

Categories Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces mascarpone cheese or 3 ounces cream cheese
2 tablespoons sour cream
1 tablespoon confectioners' sugar
6 fresh figs or 6 canned apricot halves, drained,patted dry
2 tablespoons pine nuts, toasted
1/8 teaspoon ground cinnamon
1 1/2 tablespoons Amaretto or 1 1/2 tablespoons brandy

Steps:

Blend mascarpone, sour cream and confectioners' sugar in food processor until smooth.
Cut deep slit in each fig; squeeze gently to open; spoon cheese mixture into each fig or mound on each apricot half; sprinkle with nuts, then cinnamon; drizzle amaretto over and serve.

FIG, HONEY AND MASCARPONE TART

Fig, Honey and Mascarpone Tart image

So amazing looking, you'll have no question about the expression "eat with your eyes". From Nigel Slater's "Real Cooking".

Provided by Pikake21

Categories Tarts

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

225 g plain flour
125 g fridge cold butter
90 g sugar
2 egg yolks
10 -12 figs
2 tablespoons honey
6 tablespoons mascarpone cheese
150 g creme fraiche
2 large egg yolks
4 tablespoons caster sugar

Steps:

Put the flour in a large mixing bowl.
Cut the butter into small chunks and tip into the flour.
Rub the butter between your thumbs and fingertips until the mixture looks like breadcrumbs, stir in the sugar and drop in the two egg yolks.
Using a table knife or your hands, mix in the eggs.
Then use your hands again to bring the whole lot together.
You may need a few drops of water but add them carefully.
You should end up with a soft ball of dough.
Cover with a piece of greaseproof, foil or clingfilm and refrigerate for about an hour.
Roll the pastry out on a lightly floured board so that it is large enough to fit a deep 25cm diameter metal tart inches
Lift the pastry up with the help of a rolling pin and drape over the tart tin.
Gently push the pastry into the corners of the tin and up the sides, patching any holes and tears where necessary.
No one will ever know.
Prick the pastry case all over with a fork, place a piece of greaseproof paper on top of the pastry, and weight it down with something like beans or rice.
Rest the pastry in the fridge while the oven gets to 350°F
Cut a deep cross in the top of each fig.
Bake the tart case for about twenty-five minutes until it is firm and somewhat dry to touch.
It should be the colour of a custard cream.
Remove the greaseproof paper and beans.
Leave the pastry to cool a little, then place the figs in snugly, squeezing each on as you so do to open it up.
Stuff little spoonfuls of mascarpone into the open figs.
Drizzle with honey.
Mix the crème fraîche with the egg yolks and sugar and pour over the fruit.
Bake for 35 minutes until the edges of the pastry have browned slightly and the juices have combined with the creamy bits to give a sort of wobbly custard.
Leave to cool and set slightly for fifteen minutes before eating.

Nutrition Facts : Calories 613.5, Fat 29.6, SaturatedFat 17.6, Cholesterol 211.6, Sodium 136, Carbohydrate 82, Fiber 3.7, Sugar 42.9, Protein 7.9

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Vegetable Pockets

Amaretto mascarpone fig tart is a dessert recipe that combines the rich flavors of mascarpone and the nutty essence of amaretto liqueur with the sweetness of fresh figs. This tart is a perfect dish for a special occasion or a festive gathering as it is not only delicious but also visually appealing.

The Ingredients

To prepare the amaretto mascarpone fig tart, you will need several ingredients. These include:

For the crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup granulated sugar
1 egg yolk
1-2 tablespoons cold water

For the filling

1 cup mascarpone cheese, softened
1/4 cup granulated sugar
1/3 cup heavy cream
2 tablespoons amaretto liqueur
1 teaspoon vanilla extract
6-8 fresh figs, sliced

The Preparation Method

Making the crust

Preheat the oven to 375 degrees Fahrenheit.
In a mixing bowl, combine the flour, butter, and sugar until they form a dough-like mixture.
Add the egg yolk to the mixture and mix well.
Add the cold water, one tablespoon at a time, and mix until the dough is soft and pliable.
Roll out the dough on a floured surface to fit the tart pan.
Transfer the dough to the tart pan and press it firmly to the edges.
Prick the base of the crust with a fork to prevent it from puffing up during baking.
Bake for 15-20 minutes or until the crust is golden brown.

Making the filling

In a large mixing bowl, combine the mascarpone cheese and sugar until they are fluffy.
Add the heavy cream, amaretto liqueur, and vanilla extract, and mix until well combined.
Spread the mixture evenly into the baked crust.
Arrange the sliced fresh figs on top of the mascarpone mixture in an orderly pattern.
Bake the tart for an additional 15-20 minutes or until the figs are tender and slightly browned.
Remove the tart from the oven and let it cool at room temperature for 15 minutes before serving.

Tips for Making an Amaretto Mascarpone Fig Tart

Use chilled butter when making the crust to ensure that the dough is flaky and tender.
Do not overwork the dough when mixing it as it may become tough and difficult to roll out.
You can substitute the figs with any other fruit of your choice such as strawberries or peaches.
Make sure that the mascarpone cheese is at room temperature before mixing it with the sugar to avoid lumps.
For a more intense flavor, you can increase the amount of amaretto liqueur used in the filling.
Refrigerate the tart for at least one hour before serving to allow the filling to set completely.

Conclusion

An amaretto mascarpone fig tart is a delicious dessert that is perfect for any festive occasion. With a few simple steps and minimal ingredients, you can create a tasty and visually appealing tart that will impress your guests. With this recipe and a little creativity, you can experiment with different fruits and flavors to create your own unique version of this classic dessert.

Amaretto Mascarpone Fig Tart recipe is the perfect dessert to make if you want to impress your family and guests with your cooking skills. The recipe combines the taste of figs with the smoothness of mascarpone cheese, and the sweetness of Amaretto liqueur. This tart is a perfect balance of flavors and textures.

Tips:

Choosing the right ingredients:

When making this tart, it is important to choose the right ingredients, which can make a big difference in the final outcome. Look for ripe and sweet figs, good quality mascarpone cheese, and high-quality Amaretto liqueur. It is also important to use unsalted butter for the crust.

Preparing the crust:

To ensure that the crust turns out perfect, make sure to mix the butter and sugar properly until they are well combined. Do not overwork the dough as this can make it tough, and the crust will not be flaky. It is important to chill the dough for at least 30 minutes before rolling it out.

Blind baking:

For best results, it is recommended to blind bake the crust before adding the filling. This will ensure that the crust is fully cooked and does not become soggy when the filling is added. To blind bake, preheat your oven to 375°F, prick the bottom of the crust with a fork, and line it with parchment paper or aluminum foil. Then, fill the crust with pie weights or dry beans and bake for 10-15 minutes.

Mascarpone cheese:

Mascarpone cheese is the key ingredient in this tart. It is important to use a good quality cheese that is creamy and not too sour. Before using the cheese, let it sit at room temperature for 10-15 minutes to soften it up. This will make it easier to mix with the rest of the ingredients.

Figs:

When slicing the figs, it is important to do so carefully to avoid crushing them. The best way to slice figs is to cut off the stem end and make an X-shaped cut on the top. Then, gently pull apart the quarters to form a flower-like shape.

Amaretto liqueur:

Amaretto liqueur adds a distinct flavor to the tart, but it is important not to overdo it. Too much Amaretto can make the filling too sweet and overpower the other flavors. Use only a small amount, about 1-2 tablespoons, to enhance the taste of the mascarpone cheese and figs.

Baking:

The tart should be baked at 375°F for 25-30 minutes or until the filling is set and the crust is golden brown. The tart should be cooled to room temperature before serving.

Garnishing:

To garnish the tart, sprinkle powdered sugar over the top and add a few sliced figs. Alternatively, you can add a dollop of whipped cream or mascarpone cheese on top.

Conclusion:

These valuable tips will help you make the perfect Amaretto Mascarpone Fig Tart recipe that will impress your family and guests. Remember to use high-quality ingredients, prepare the crust properly, blind bake, and slice the figs carefully. Balance the flavors of the filling with a small amount of Amaretto liqueur and bake the tart until it is set and golden brown. Finally, garnish it with powdered sugar, figs, or whipped cream. Enjoy!