Best Amaretto Maple Cream Cheese Frosting Recipes
MAPLE CREAM CHEESE FROSTING RECIPE
Recipe for Maple Cream Cheese Frosting made without the use of refined sugars. Instead, this frosting is sweetened with maple syrup. Perfect for cupcakes, cakes, and cinnamon rolls.
Provided by Aysegul Sanford
Categories Dessert
Time 14m
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer with the whisk attachment or with a large bowl and handheld mixer, beat butter and cream cheese on medium-high speed until very smooth, about 2 minutes.
- Scrape down the sides of the bowl and add maple syrup, vanilla extract, salt, and lemon/orange juice. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through.
- If needed, chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency.
Nutrition Facts : Calories 149 kcal, Sugar 3 g, Sodium 178 mg, Fat 14 g, SaturatedFat 8 g, Carbohydrate 5 g, Protein 2 g, Cholesterol 43 mg, ServingSize 1 serving
MINI AMARETTO-COCOA BUNDT® CAKES WITH CREAM CHEESE FROSTING
An accident after experimenting with a couple of red velvet recipes evolved into an amaretto and cocoa delight. A mini Bundt® cake full of flavor, yet super light.
Provided by HOYLING
Categories Desserts Chocolate Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
- Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
- Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
- Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.
- Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 72.8 g, Cholesterol 107.8 mg, Fat 24.4 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 14.9 g, Sodium 354.9 mg, Sugar 55.7 g
AMARETTO BUTTER FROSTING
Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. -Anette Stevens, Olds, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE CREAM CHEESE FROSTING
Pair this maple cream cheese frosting with our recipe for Carrot-Cake Mini Cupcakes for a treat that's sure to please everyone's sweet tooth.
Provided by Martha Stewart
Yield Makes enough for 42 mini cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners' sugar; continue beating until well combined and smooth.
MAPLE CREAM CHEESE FROSTING
This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
Provided by Caitlin
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 67.4 g, Cholesterol 83.6 mg, Fat 29 g, Protein 3.1 g, SaturatedFat 18.3 g, Sodium 225.8 mg, Sugar 64.7 g
MAPLE CREAM CHEESE SPREAD
Make and share this Maple Cream Cheese Spread recipe from Food.com.
Provided by trick
Categories Breakfast
Time 5m
Yield 4 oz, 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix and let stand for 1 hour to meld flavors.
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9
NUTTY CREAM CHEESE AMERETTO FROSTING
This is the frosting I made to go with the Over The Top Italian Cream Birthday Cake that I made for my husband 3 months after his birthday had passed. He was really impressed, and really likes the nuts that were IN the frosting instead of on the outside of the cake ON THE FROSTING. It is easy and the addition of the Almond...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Prepare the frosting by adding the softened butter and cream cheese to a medium size bowl, and beat till creamy, then add about half of the powdered sugar and beat again till well mixed.
- 2. Then add remaining powdered sugar, almond extract, and amaretto, beat till incorporated into frosting.
- 3. Then with a spatula fold in the chopped nuts and stir till nuts are blended into frosting. Then frost cake or cup Cakes as desired.
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Ingredients
To make amaretto maple cream cheese frosting, you will need the following ingredients:- Cream cheese
- Butter
- Maple syrup
- Amaretto liqueur
- Powdered sugar
- Vanilla extract
- Salt
Cream Cheese and Butter
The cream cheese and butter should be at room temperature before you start making the frosting. This will make it easier to mix and prevent clumps from forming.Maple Syrup
Maple syrup is an essential ingredient in this recipe because it adds sweetness and depth of flavor. You can use any grade of maple syrup, depending on your preference.Amaretto Liqueur
Amaretto liqueur is a key ingredient in this recipe because it adds a nutty flavor and depth to the frosting. You can use any brand of amaretto liqueur, but make sure that it is of good quality.Powdered Sugar
Powdered sugar is used to thicken the frosting and provide sweetness. Make sure that you sift the powdered sugar before adding it to the frosting to prevent lumps from forming.Vanilla Extract
Vanilla extract is used to enhance the flavor of the frosting. Make sure that you use pure vanilla extract for the best results.Salt
A pinch of salt is added to balance out the sweetness and enhance the other flavors.Instructions
To make amaretto maple cream cheese frosting, follow these simple steps:- In a large mixing bowl, beat together the cream cheese and butter until creamy and smooth.
- Add the maple syrup and amaretto liqueur to the bowl and mix until well combined.
- Sift the powdered sugar into the bowl and mix until the frosting is smooth and thick.
- Add the vanilla extract and salt to the bowl and mix until the frosting is evenly flavored.
Uses
Amaretto maple cream cheese frosting can be used in a variety of ways. Some popular uses include:- Cakes
- Cupcakes
- Cookies
- Brownies
- Donuts
Cakes and Cupcakes
Amaretto maple cream cheese frosting is the perfect topping for cakes and cupcakes. Its creamy and tangy texture complements any cake or cupcake flavor, and the combination of maple syrup and amaretto adds a warm and nutty flavor.Cookies and Brownies
Amaretto maple cream cheese frosting can also be used as a dip for cookies and brownies. Its creamy texture and sweet flavor pair well with chocolate and other cookie and brownie flavors.Donuts
Amaretto maple cream cheese frosting can also be used as a glaze for donuts. Its thick and creamy texture provides the perfect balance with the fluffy and airy donuts.Conclusion
Amaretto maple cream cheese frosting is a versatile and delicious frosting that can be used to make any dessert taste even better. The combination of maple syrup and amaretto adds a unique flavor, while the cream cheese and powdered sugar provide a creamy and sweet texture. Whether you're making a cake, cupcakes, or any other baked good, amaretto maple cream cheese frosting is the perfect topping.Amaretto Maple Cream Cheese Frosting Tips
Amaretto maple cream cheese frosting is a deliciously sweet and nutty frosting that pairs perfectly with a wide variety of cakes and baked goods. However, getting the perfect texture and flavor can be tricky, so here are some valuable tips to keep in mind when making this frosting:
1. Use Room Temperature Ingredients
It’s important to use room temperature cream cheese, butter, and maple syrup when making this frosting. If the ingredients are too cold, the frosting will have a lumpy texture and won’t blend smoothly. Leave the cream cheese and butter out on the counter for at least an hour before starting the recipe.
2. Use High-Quality Ingredients
Since this frosting has a simple ingredient list, the quality of each ingredient is crucial for the flavor. Use a high-quality pure maple syrup, unsalted butter, and real cream cheese. Avoid using reduced-fat cream cheese or margarine, which can alter the taste and texture of the frosting.
3. Cream the Butter and Cream Cheese Together First
To achieve a smooth texture, cream the butter and cream cheese together first before adding the other ingredients. Mix the butter and cream cheese on high speed until light and fluffy, scraping down the sides of the bowl as needed.
4. Gradually Add the Powdered Sugar
When adding the powdered sugar, do it gradually, one cup at a time. Mixing in too much powdered sugar at once can cause lumps and make the frosting difficult to pipe or spread. Use a sifter to prevent any clumps from forming in the powdered sugar before adding it to the mixing bowl.
5. Add Amaretto and Maple Syrup Last
After adding the powdered sugar, add the amaretto and maple syrup last. Stir it in on low speed and be careful not to overmix. Overmixing can cause the frosting to become too runny or curdled.
6. Adjust Consistency as Needed
Depending on the use of the frosting, you may need to adjust the consistency. For frosting a layer cake, a thicker consistency is recommended. For piping decorations, a softer consistency can work better. To thicken the frosting, add more powdered sugar. To thin it out, add a splash of milk.
7. Refrigerate the Frosting
After making the frosting, cover it with plastic wrap and store it in the refrigerator until ready to use. This will allow the flavors to meld together and make the frosting easier to spread. Before using, allow it to come to room temperature for easier handling.
8. Experiment with Other Flavors
The combination of amaretto and maple syrup is a classic pairing, but don’t be afraid to experiment with other flavor combinations. Consider adding spices like cinnamon or ginger, or swapping the amaretto for another liquor or extract.
9. Top with Nuts or Candied Bacon
To add a crunchy texture and enhance the nutty flavor of the frosting, consider topping the cake with chopped nuts or candied bacon. This can elevate the flavor profile of the dessert and make it look more visually appealing.
Final Thoughts
Amaretto maple cream cheese frosting is a tasty and versatile frosting that can elevate any baked good to the next level. By using high-quality ingredients, following the right steps, and making any necessary adjustments, you can achieve a perfect consistency and taste. Don’t be afraid to experiment with other flavors and toppings to make your dessert truly unique and memorable.