Best Amaretto Fudge Ii Recipes

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CHOCOLATE AMARETTO FUDGE



Chocolate Amaretto Fudge image

Chocolate Amaretto Fudge! You are only four ingredients away from this amazing fudge!

Provided by Lisa Longley

Categories     Dessert

Time 4h10m

Number Of Ingredients 4

3 cups chocolate chip (I used milk chocolate)
1 14 oz can sweetened condensed milk
2 TBSPs amaretto liqueur
1 tsp of vanilla extract

Steps:

  • Line an 8 by 8 square pan with aluminum foil.
  • Melt the chocolate chips over medium heat. While they are melting, stir in the sweetened condensed milk, stirring constantly.
  • When it is fully melted, add the vanilla and the amaretto and fully combine.
  • Pour the mixture into the pan and place in the refrigerator for at least four hours, though overnight is best.
  • Remove the foil lined fudge from the pan, remove the foil, and cut. Store in the refrigerator.

AMARETTO FUDGE



Amaretto Fudge image

Make and share this Amaretto Fudge recipe from Food.com.

Provided by Aroostook

Categories     Candy

Time 13m

Yield 64 one inch squares

Number Of Ingredients 5

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk
1/4 cup Amaretto
1 teaspoon almond flavoring
3/4 cup slivered almonds or 3/4 cup sliced almonds

Steps:

  • Mix chocolate chips and milk in a bowl, cover loosely and microwave on High for 3 minutes.
  • Stir until smooth then add flavorings.
  • Pour into a greased 8-inch square pan that has been sprinkled with the almonds.
  • Let cool and cut into 1-inch squares.

AMARETTO FUDGE RECIPE - (4/5)



Amaretto Fudge Recipe - (4/5) image

Provided by á-43062

Number Of Ingredients 5

3 cups chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
2 tablespoons Amaretto Liquor (see note)
1/2 cup sliced toasted almonds

Steps:

  • 1. Line a 9x9" or an 8x8" pan with foil and spray with cooking spray. 2. Add chocolate chips and sweetened condensed milk to a medium saucepan. Place over low heat (keep it low!!) and heat until melted, stirring occasionally (more as they melt together). Once the chocolate chips are completely melted, remove from heat and stir in vanilla and Amaretto. Spread quickly in prepared pan. Immediately sprinkle with almonds. Set at room temperature until cool, and then chill until hardened. Notes: If you don't drink liquor, you can substitute 1 teaspoon almond extract for the Amaretto. Or, try a different flavor liquor for a different kind of fudge! To toast almonds, place on a cookie sheet and bake at 350 degrees for just a few minutes, stirring occasionally. DO NOT leave the room or they will burn!

ALMOND AMARETTO FUDGE



Almond Amaretto Fudge image

This is a creamy dark fudge that's an adults only version. You can use amaretto extract for kiddos.

Provided by Wishing I was in Mo

Categories     Candy

Time 5h5m

Yield 15 serving(s)

Number Of Ingredients 7

2 cups semi-sweet chocolate chips
2 ounces unsweetened chocolate
14 ounces sweetened condensed milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 cup Amaretto
1/4 cup almonds

Steps:

  • Melt and combine chocolates and condensed milk.
  • Whisk in amaretto, vanilla and almond extracts.
  • Add almonds and combine thoroughly.
  • Pour into a waxed paper lined 8 X 8 baking dish.
  • Chill for 4 - 6 hours and cut into bite size pieces.

AMARETTO FUDGE



Amaretto Fudge image

Make and share this Amaretto Fudge recipe from Food.com.

Provided by MARIA MAC

Categories     Candy

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup Amaretto
1 teaspoon almond extract
3/4 cup almonds (slivered or sliced)

Steps:

  • Mix chocolate chips and milk in a bowl.
  • Cover loosely and microwave on HIGH for 3 minutes.
  • Stir until smooth then add flavorings.
  • Pour into a greased 8-inch square pan that has been sprinkled with the almonds.
  • Let cool and cut into 1-inch squares.

Nutrition Facts : Calories 294.5, Fat 15.9, SaturatedFat 7.2, Cholesterol 11.2, Sodium 74.4, Carbohydrate 37.6, Fiber 2.7, Sugar 33.9, Protein 5.7

AMARETTO AMORE FUDGE



Amaretto Amore Fudge image

This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. And, you can experiment with other liqueurs, but I'm especially fond of amaretto ...

Provided by EdsGirlAngie

Categories     Candy

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

2 cups semi-sweet chocolate chips
2 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
6 tablespoons amaretto liqueur

Steps:

  • Over a double boiler, melt and combine chocolates and sweetened condensed milk.
  • Stir in vanilla extract and amaretto and combine thoroughly.
  • Pour into an 8x8-inch baking dish lined with waxed paper.
  • Chill until ready to cut into serving size pieces.

AMARETTO FUDGE



Amaretto Fudge image

I just ran across this recipe and can't wait to try it, but now I have to wait until Lent is over.

Provided by Carla Constanza

Categories     Candies

Time 10m

Number Of Ingredients 5

1 (12 oz) pkg semi-sweet chocolate chips
1 can(s) sweetened condensed milk
1/4 c butter, softened
1/4 c amaretto liqueur
1/2 c almonds (optional)

Steps:

  • 1. Combine chips, milk, almonds (if desired) and butter in large mixing bowl. Microwave on medium/high (microwaves vary) 5 minutes until melted, stirring occasionally and turning bowl once each minute.
  • 2. Stir in Amaretto. Pour into 9 x 9 pan lined with wax paper. Chill until hard. Cut into squares.

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Understanding Amaretto Fudge II Recipes

Amaretto Fudge II Recipes are a popular dessert option for those who crave the perfect combination of sweetness and tang. This Italian-inspired treat has a unique flavor profile that borrows heavily from the classic amaretto liqueur, known for its almond and cherry notes. The base of this delicious fudge is made from chocolate, sugar, and condensed milk, combined with a healthy serving of amaretto liqueur. The mixture is cooked down until it reaches the perfect consistency, and is then poured into a pan to cool and set.
The Origins of Amaretto Fudge II Recipes
Amaretto Fudge II Recipes have their roots in Italy, where the amaretto liqueur originated. The drink is known for its distinct nutty flavor and aroma, and has been popular in Italy for centuries. In recent years, creative bakers and cooks have taken the flavor profile of amaretto and incorporated it into a wide range of desserts and confections. One of the most popular of these is the Amaretto Fudge II recipe, which adds a luxurious twist to classic chocolate fudge.
How to Make Amaretto Fudge II
Making Amaretto Fudge II is a fairly straightforward process that can be done in just a few easy steps. The following ingredients and instructions outline a basic recipe for Amaretto Fudge II, though there are endless variations and add-ins that can be incorporated for a customized twist. Ingredients: - 3 cups semi-sweet chocolate chips - 1 can sweetened condensed milk - 1/4 cup amaretto liqueur - 1 cup chopped almonds (optional) Instructions: 1. Line an 8x8 inch pan with parchment paper. 2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and amaretto liqueur. 3. Cook over medium heat, stirring constantly, until the mixture is fully melted and well combined. 4. If desired, stir in the chopped almonds. 5. Pour the mixture into the lined pan, and smooth out the top with a spatula. 6. Allow the fudge to cool and set, either at room temperature or in the fridge or freezer. 7. Once the fudge is fully set, lift it out of the pan using the parchment paper and cut it into small squares.
The Best Occasions for Amaretto Fudge II Recipes
Amaretto Fudge II Recipes are a versatile dessert option that can be enjoyed in a wide range of settings and occasions. Here are a few of the best moments to serve up a plate of this delicious fudge: - Dinner parties: Amaretto Fudge II is a great option for after-dinner dessert, particularly if you're hosting a more sophisticated gathering. The rich and decadent flavors are sure to impress your guests! - Holiday gatherings: Whether it's Christmas, Easter, or Thanksgiving, Amaretto Fudge II is a festive and delicious treat that's perfect for sharing with family and friends. - Office parties: If you're looking for a sweet treat to bring to the office or workplace, Amaretto Fudge II is a great option. The bite-sized squares are easy to transport and share, and are sure to be a crowd-pleaser. - Potlucks and picnics: Whether you're attending a community potluck or heading out for a picnic with friends, Amaretto Fudge II is a portable and tasty treat that's easy to transport and share.
Conclusion
Amaretto Fudge II Recipes are a delicious and indulgent dessert option that can be enjoyed on many different occasions. With their rich, nutty flavor and creamy texture, they're sure to satisfy your sweet tooth and impress your guests. Try out a recipe today, and discover the wonders of Amaretto Fudge II!

Valuable Tips for Making Amaretto Fudge II Recipes

If you are planning to create mouth-watering amaretto fudge II recipes, it is important to pay close attention to the details. Whether you are an experienced cook or just starting, the following valuable tips will help you create a scrumptious and creamy amaretto fudge that will impress everyone.
Choose the Right Ingredients
The first thing you must do when making amaretto fudge is to choose the right ingredients. You need to get the best quality chocolate and amaretto liqueur that you can find. Dark chocolate with at least 70% cocoa content is usually the best choice for this recipe, as it provides a rich and deep flavor to your fudge. When it comes to the amaretto liqueur, make sure that you are using a high-quality and authentic spirit. Do not access the cheaper and artificial variants as they will ultimately lead to dissatisfied taste.
Use a Candy Thermometer
Amaretto fudge requires a precise temperature to reach the right consistency. You can use the candy thermometer to monitor your fudge as it cooks. The ideal temperature is between 235°F and 245°F. If you do not have a candy thermometer, you can test the fudge consistency by dropping a small amount into cold water. If it forms a soft ball, then you are good to stop cooking.
Cut the Fudge into Small Pieces
When the fudge is complete, it is essential to cut it into small pieces. This not only makes it easier to serve but also to store. You should cut it into pieces that are about one inch square, making sure that each piece is the same size.
Stir Constantly
As you cook the amaretto fudge, you must stir consistently. Do not leave the fudge mixture unattended, since it can easily burn, thus ruining the whole preparation. Stewing is a delicate process, which is why you need to be patient and attentive while preparing your amaretto fudge.
Use Salted Butter
Salted butter is essential when making amaretto fudge, as it adds a subtle salty taste that balances the sweetness of the sugar and the chocolate. It can also prevent the fudge from being too sweet, especially if you are using milk chocolate instead of dark chocolate.
Grease Your Pan
Before pouring the fudge mixture into the pan, ensure that it is greased with cooking spray or butter. This will prevent the fudge from sticking to the pan and make it easier for you to remove it once it has cooled. Additionally, you may use parchment paper before pouring the mixture so that the slab doesn't stick on the surface.
Wait to Add Your Amaretto
It is important to add your amaretto liqueur at the right time. Too early, and it can evaporate, thereby removing the amaretto flavor from the fudge. Too late, and the mixture may harden, and the amaretto may not mix in properly. Once the fudge reaches the correct temperature, remove it from the heat and let it cool to below 110°F before adding the amaretto mixer.
Refrigerate the Fudge
Once you have finished cooking and cutting your fudge, storing in a cool, dry and dark place the better option. Proper storage will help preserve the fudge's taste, texture, and overall quality. It is best not to keep the fudge at room temperature, although you can take it out for serving time. The fridge should help keep it firm and ensure that it doesn't melt.
Experiment with Different Toppings
While amaretto fudge is delicious on its own, you can also experiment with different toppings. Crushed nuts, shredded coconut, and chocolate chips are all great options to consider when adding toppings to your fudge. These additional toppings will help change the texture and overall taste of the fudge, thus making it more unique and special.
Measure Carefully
Amaretto fudge requires accuracy and precision in measurement. Carelessly adding more cups of sugar, chocolate, or amaretto will inevitably affect the overall taste and texture of the fudge. You need to ensure that you follow the recipe measurements strictly, and be careful not to overdo any ingredients.
Have Fun
Last but not least, remember to have fun while making amaretto fudge! Experiment with different ingredients, and don't be afraid to try new techniques. Making fudge should be an enjoyable and relaxing process that allows you to unleash your creativity and passion. In conclusion, creating a perfect amaretto fudge II recipe requires patience, precision, and careful attention to detail. If you follow these valuable tips, you will no doubt create a delicious and creamy amaretto fudge that everyone will adore!

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