Best Amaretto Coffee Recipes

AMARETTO COFFEE CREAMER

Steps:

• Mix sweetened condensed milk, nonfat milk, almond extract, and cinnamon together in a glass Mason jar. Shake before pouring, as the condensed milk will settle to the bottom.

HOMEMADE AMARETTO COFFEE CREAMER

Steps:

• Combine milk, heavy cream, and sugar in a small pot over low heat. Cook until steam appears, about 10 minutes. Turn off heat and stir in amaretto, vanilla, and cinnamon extracts. Allow to cool before transferring to a sealed container. Refrigerate until ready to use.

AMARETTO COFFEE CREAMER

Steps:

• In a screw-top lid jar, place all ingredients and shake well to blend.
• Add 1-2 tablespoons of creamer to 6 ounces of coffee. Enjoy!

ALMOND COFFEE CAKE W/ AMARETTO GLAZE

Steps:

• Preheat oven to 350-degrees.
• Generously grease and flour a tube pan.
• You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
• Cake: In a bowl, cream the almond paste with sugar and butter.
• As the almond paste breaks up, add the vanilla, eggs and milk.
• Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
• If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
• Spoon the batter into the prepared pan.
• Sprinkle the almonds on top, otherwise.
• Bake 50-55 minutes.
• The cake should be evenly golden brown and slightly cracked.
• When completely cool, dust with the confectioners' sugar, if using.
• Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
• (I used the glaze, and then dusted confectioners' sugar on top.).
• Glaze: Stir together the water and sugar in a small saucepan.
• Set on low heat to dissolve the sugar.
• Stir in the liqueur, heat for 2-3 minutes more.
• Cool slightly.
• NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.

AMARETTO MOCHA INSTANT COFFEE MIX IN A JAR

Steps:

• 1. In a bowl combine all ingredients. Stir well until blended. Sift the batch, so it's well blended. Store in an air tight glass container.
• 2. To make: add 3 teaspoons per cup of boiling water.Top with whipped cream if you like.

AMARETTO COFFEE

Steps:

• Pour in Amaretto in a clear glass mug and add coffee. Garnish with whipped cream, cinnamon, nutmeg and cinnamon stick.

AMARETTO COFFEE

Steps:

• In each of the four 8-ounce mugs combine 2 tablespoons of the amaretto, 1 tablespoon of the brandy, and 1 teaspoon of the sugar, divide the coffee, heated if necessary, among the mugs, and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the almonds.

CIAMBELLA AMARETTO COFFEE CAKE MUFFINS

Steps:

• 1. Preheat the oven to 375 degrees. Line a 12-cup muffin pan with baking cups and then coat lightly with cooking spray. 2. SOAK THE RAISINS: In a medium mixing bowl, toss the raisins and Amaretto. Let the flavors meld while you put together the batter. 3. MAKE THE BATTER: In a large mixing bowl, whisk together the flour, sugar and baking powder. 4. In another large mixing bowl, whisk together the melted butter, milk, eggs, egg yolks, lemon and orange zests and vanilla and almond extracts 5. With a rubber spatula, add the butter mixture to the flour mixture and stir until all the ingredients are well blended. 6. Fold both the soaked raisins and Amaretto liquor into the batter; mix just until blended. The batter will be sticky and thick. 7. Scoop the batter into the muffin cups only 3/4 full. This batter will rise almost twice in the baking process. 8. MAKE THE TOPPING: In a small bowl, mix the almonds, egg white, sugar and lemon zest until it forms a paste. Place a dab over the middle of each muffin. Take a toothpick and swirl the topping around the top of the muffin (it will merge slightly with the batter). 9. Bake the muffins 15-25 minutes, or until a tester comes out clean. Do not over bake. Let the muffins cool 15 minutes before removing from the pan. Serve cooled at room temperature.

ALMOND AMARETTO COFFEE

Steps:

• In a coffee cup, stir together the coffee, amaretto, and brown sugar. Stir to dissolve sugar. Top with a dollop of whipped cream and sprinkle with almonds, if desired.

AMARETTO COFFEE CREAMER

Steps:

• 1. Combine all ingredients in an attractive container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Amaretto Coffee.
• 2. Directions for serving: To make Amaretto Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.

AMARETTO COFFEE

Steps:

• Stir 1 to 2 tablespoons amaretto liqueur into a cup of strong coffee.
• Top with whipped cream and garnish with the toasted almond.

AMARETTO COFFEE

Steps:

• Pour amaretto into mug.
• Add coffee.
• Top with whipped cream if desired.

AMARETTO COFFEE CREAMER

Steps:

• 1. In a jar with a screw top lid, combine all ingredients and shake well to blend.
• 2. To make Amaretto coffee: Place 1-2 T. of creamer in a mug and fill with 6 oz. of coffee.

AMARETTO COFFEE

Steps:

• In a 2-cup measure stir together water and instant coffee crystals.
• Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot.
• Stir in Amaretto.
• Serve in mugs.
• Top each mug of coffee mixture with some dessert topping.

AMARETTO ICED COFFEE

Steps:

• Combine everything except ice in a blender and whip until smooth.
• Fill glasses half full with crushed ice or a few ice cubes, and fill the rest with coffee mixture.
• Sprinkle with some cinnamon or cacao.
• Enjoy!