Best Amaretto Chocolate Brownies With Walnuts Recipes

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AMARETTO WALNUT BROWNIES



Amaretto Walnut Brownies image

Add an Italian flair to your dessert with these brownies that feature amaretto, walnut and chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h50m

Yield 15

Number Of Ingredients 10

1 cup coarsely chopped walnuts, toasted
1/2 cup amaretto
1 cup butter or margarine
8 oz unsweetened baking chocolate, chopped
5 eggs
3 1/3 cups sugar
1/4 cup mocha-flavored international instant coffee mix (from 8-oz container)
1 2/3 cups Gold Medal™ all-purpose flour
3 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • In small bowl, soak chopped walnuts in amaretto 4 to 6 hours. Drain, discarding amaretto. Set walnuts aside.
  • Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray. In 1-quart heavy saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat.
  • In large bowl, beat eggs, sugar and coffee mix with electric mixer on medium-high speed 8 minutes. On low speed, gradually beat in chocolate mixture until blended. Gradually add flour, vanilla and salt, beating until blended. Stir in reserved soaked walnuts. Pour batter into pan.
  • Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 5 rows by 3 rows.

Nutrition Facts : Calories 510, Carbohydrate 66 g, Fat 5 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 160 mg

AMARETTO BROWNIES



Amaretto Brownies image

Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 32

Number Of Ingredients 13

2/3 cup slivered almonds, toasted*
8 oz semisweet baking chocolate
1/3 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons amaretto
2 eggs
2 cups powdered sugar
3 tablespoons butter or margarine, softened
1 tablespoon amaretto
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
  • In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
  • Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g

AMARETTO BROWNIES



Amaretto Brownies image

Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.

Provided by APLETKA

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h55m

Yield 24

Number Of Ingredients 13

1 ½ cups chocolate syrup (such as Hershey's®)
1 cup all-purpose flour
1 cup white sugar
½ cup butter
4 eggs
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter
¼ cup amaretto liqueur
3 drops almond extract
1 cup chocolate chips
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  • Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
  • Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
  • Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g

CHOCOLATE AMARETTO BROWNIES



Chocolate Amaretto Brownies image

Make and share this Chocolate Amaretto Brownies recipe from Food.com.

Provided by Jellyqueen

Categories     Bar Cookie

Yield 12 serving(s)

Number Of Ingredients 15

1 cup shortening
4 ounces unsweetened chocolate squares
2 cups sugar
4 eggs, beaten
2 tablespoons Amaretto
1 1/2 cups flour
1/2 teaspoon salt
1 recipe amaretto frosting
1 1/2 tablespoons almonds, sliced
1/4 cup butter or 1/4 cup margarine
2 tablespoons half-and-half
1 ounce unsweetened chocolate square
1 dash salt
2 1/2 cups powdered sugar, sifted
2 tablespoons Amaretto

Steps:

  • Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
  • Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
  • Remove from heat and ol.
  • Stir in eggs and amaretto.
  • Combine flour and salt; add to creamed xture, stirring well.
  • Pour batter into a lightly greased 13 x 9 x 2" king pan.
  • Bake at 400 for 20 minutes; cool.
  • Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
  • Cut into squares.
  • Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
  • Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
  • Stir in half and half.
  • Add wdered sugar, salt Amaretto, stirring until smooth.
  • Yield: Enough frosting for 2 dozen brownies.

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Amaretto chocolate brownies with walnuts recipes are one of the classic and delicious desserts that are loved by many. These chocolate brownies are enhanced with the nutty flavor of amaretto liqueur and crunchy walnuts. They are perfect for any occasion, whether it's a birthday party, dinner party, or just for dessert. In this article, we will discuss everything you need to know about amaretto chocolate brownies with walnuts recipes.

Ingredients

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup cocoa powder
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup amaretto liqueur
Add-Ins
  • 1 cup walnuts, chopped

Instructions

  1. Preheat oven to 350°F (180°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the dry ingredients - all-purpose flour, baking powder, salt, and cocoa powder.
  3. In a separate mixing bowl, beat together the melted butter and granulated sugar until creamy and smooth.
  4. Add the eggs one at a time, whisking until fully combined.
  5. Stir in the amaretto liqueur.
  6. Gently fold in the dry ingredients mixture into the wet ingredients mixture until well combined.
  7. Fold in the chopped walnuts.
  8. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
  9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the brownie comes out clean.
  10. Allow the brownies to cool in the pan for 5-10 minutes before transferring them onto a wire rack to cool completely.
  11. Once cooled, cut into squares and serve.

Variations

Amaretto chocolate brownies with walnuts recipes can be customized in many ways to suit your taste. Here are some ideas to try:
  • Substitute the walnuts with your favorite nuts such as pecans, hazelnuts, or almonds.
  • Use a different type of liquor such as whiskey, rum, or brandy instead of amaretto liqueur.
  • Top the brownies with a sprinkle of sea salt, a drizzle of caramel, or your favorite frosting.
  • Add chocolate chips, dried cranberries, or raisins for a more indulgent dessert.

Conclusion

Amaretto chocolate brownies with walnuts recipes are a delicious and easy dessert that will leave your taste buds satisfied. With a few simple ingredients and steps, you can create a dessert that is perfect for any occasion. Experiment with different variations to find your favorite combination. Whether you follow the classic recipe or add your twist, make sure to enjoy your delicious brownies with your loved ones!
Amaretto chocolate brownies with walnuts are a delicious treat for any chocolate lover. The combination of chocolate, amaretto liqueur, and walnuts create a decadent and rich flavor that is perfect for a special occasion or a weekend indulgence. Here are some valuable tips to consider when making amaretto chocolate brownies with walnuts.

Start with High-Quality Ingredients

Using high-quality ingredients can make a big difference in the final product. For the best results, choose high-quality chocolate, fresh walnuts, and a good-quality amaretto liqueur. It's also important to use unsalted butter and eggs at room temperature.

Take Your Time

Making brownies from scratch can be a bit time-consuming, but taking your time is important to ensure that the brownies turn out perfectly. Follow the recipe instructions carefully and don't rush any of the steps. Take your time to melt the chocolate, mix the batter thoroughly, and fold in the walnuts.

Use the Right Baking Pan

Using the right baking pan is important when making brownies. For this recipe, it's best to use a 9-inch square baking pan. Make sure to grease the pan well with butter or cooking spray to prevent the brownies from sticking.

Don't Overmix the Batter

Overmixing the batter can lead to tough or dry brownies. Mix the ingredients until just combined and then fold in the chopped walnuts gently. Be careful not to overwork the batter.

Add the Amaretto Liqueur Carefully

Amaretto liqueur adds a delicious flavor to the brownies, but it's important to add it carefully. Too much amaretto can overwhelm the chocolate flavor and make the brownies too boozy. Use the recommended amount in the recipe and taste the batter before baking to ensure the right balance of flavors.

Measure Ingredients Accurately

Measuring ingredients accurately is crucial when making brownies. Use measuring cups or a digital kitchen scale to ensure accurate measurements. Too much or too little of any ingredient can affect the texture and flavor of the brownies.

Do Not Overbake

Baking time can vary depending on your oven, so keep an eye on the brownies while they bake. Overbaking can result in dry, crumbly brownies. Insert a toothpick into the center of the brownies, and if it comes out with a few crumbs attached, they are done.

Let the Brownies Cool

Let the brownies cool completely before cutting them into squares. Cutting them too early can cause them to fall apart, so be patient and allow them to cool on a wire rack for at least 30 minutes.

Serve with Whipped Cream or Ice Cream

Amaretto chocolate brownies with walnuts are delicious on their own, but serving them with whipped cream or a scoop of ice cream takes them to the next level. The creamy texture of the whipped cream or ice cream complements the rich chocolate flavor and nutty notes of the amaretto.
Conclusion
Making amaretto chocolate brownies with walnuts is a great way to indulge in a decadent chocolate treat. By following these valuable tips, you can ensure that your brownies turn out perfectly every time. With high-quality ingredients, careful mixing, and accurate measurements, your brownies will have a rich flavor, chewy texture, and the perfect hint of nutty amaretto flavor. Serve them with whipped cream or ice cream for an extra special treat. Once you've mastered this recipe, you can experiment with other flavor combinations to create your perfect brownie recipe.

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