Best Amaretto Almond Pound Cake Recipes

AMARETTO ALMOND POUND CAKE

Amaretto Almond Pound Cake image

Enjoy this delicious almond pound cake glazed with amaretto - a tasty Italian flavored dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 12

Number Of Ingredients 12

Ingredients

1/3 cup sliced almonds
1 1/4 cups butter, softened
1 package (3 oz) cream cheese, softened
2 1/2 cups sugar
3 tablespoons amaretto
1 tablespoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
6 eggs
3/4 cup sugar
6 tablespoons butter
1/4 cup amaretto
2 tablespoons water

Steps:

Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. Sprinkle almonds in bottom of pan.
In large bowl, beat 1 1/4 cups butter and the cream cheese with electric mixer on medium speed until creamy. Gradually add 2 1/2 cups sugar, beating until light and fluffy. Add 3 tablespoons amaretto and the vanilla, beating just until blended. Gradually add flour, beating on low speed just until blended. Add eggs, one at a time, beating just until blended after each addition. Pour batter over almonds in pan.
Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean.
During last 10 minutes of baking, mix glaze ingredients in 1-quart saucepan. Heat to boiling over medium heat, stirring often. Reduce heat to medium-low; cook 3 minutes, stirring constantly.
Gradually spoon hot glaze over cake, allowing it to soak into cake after each addition. Cool completely in pan on cooling rack, about 1 hour 30 minutes.

Nutrition Facts : Calories 640, Carbohydrate 81 g, Fat 5 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 240 mg

AMARETTO-ALMOND POUND CAKE

Amaretto-Almond Pound Cake image

My grandmother and great aunt always added almond flavoring to their pancakes. To this day, pound cake doesn't taste right to me without a bit of almond flavor. This recipe takes that to the next level. :)

Provided by Lynette ! @breezermom

Categories Cakes

Number Of Ingredients 13

Ingredients

1 1/4 cup(s) butter, softened
3 ounce(s) cream cheese, softened
2 1/2 cup(s) sugar
3 1/2 tablespoon(s) almond liqueur, (amaretto)
1 tablespoon(s) vanilla extract
2 1/2 cup(s) all purpose flour
6 large eggs
1/3 cup(s) sliced almonds
GLAZE
3/4 cup(s) sugar
6 tablespoon(s) butter
1/4 cup(s) almond liqueur (amaretto)
2 tablespoon(s) water

Steps:

Preheat oven to 325°.
Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at low speed just until blended after each addition.
Add eggs, 1 at a time, beating at low speed just until blended after each addition.
Sprinkle almonds over bottom of a greased and floured 12-cup Bundt pan; pour batter into pan.
Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
Glaze:
Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.
During last 10 minutes of baking, prepare Amaretto Glaze. Remove cake from oven, and gradually spoon hot Amaretto Glaze over cake in pan. (Continue to spoon glaze over cake until all of glaze is used, allowing it to soak into cake after each addition.) Cool completely in pan on a wire rack (about 1 hour and 30 minutes).

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Amaretto almond pound cake is a delicious, moist cake that combines the flavors of almond and amaretto, a sweet almond-flavored liqueur. This cake is perfect for any occasion, whether it is a special event or just a casual gathering with friends and family. The subtle almond flavor and the hint of amaretto make this pound cake distinctive and memorable.

Ingredients

The ingredients used to make amaretto almond pound cake include all-purpose flour, sugar, unsalted butter, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, milk, and amaretto liqueur. The almond extract and amaretto liqueur are the key ingredients that give this cake its unique flavor.

Preparation

To prepare amaretto almond pound cake, you will first need to preheat your oven to 350 degrees Fahrenheit. Next, you will need to grease a 9 x 5 inch loaf pan with cooking spray or butter. In a large bowl, mix together your dry ingredients, including flour, salt, baking powder, and baking soda. In a separate bowl or stand mixer, you will cream together the butter and sugar until it is light and fluffy. Once the butter and sugar are creamed together, you can add in the eggs, one at a time, along with the vanilla extract and almond extract. You will then gradually add in the flour mixture, alternating with the milk, until all ingredients are fully incorporated. Finally, you will add in the amaretto liqueur and mix until thoroughly combined.

Baking

Once your batter is prepared, you can pour it into the greased loaf pan and smooth out the top with a spatula. Place the pan in the oven and bake for approximately 50 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve the cake as is, or with a dusting of powdered sugar or a dollop of whipped cream.

Variations

There are many ways to customize this recipe to make it your own. Some people like to add in chocolate chips, chopped nuts, or dried fruit to the batter. You could also top the cake with a glaze made from powdered sugar and amaretto liqueur, or frost it with an almond-flavored cream cheese frosting. For a fun twist, you could even bake the cake in mini loaf pans and give them as gifts to friends and family.

Conclusion

In conclusion, amaretto almond pound cake is a delicious and easy dessert that is perfect for any occasion. The combination of almond and amaretto flavors is sure to impress and delight your guests. With a few simple ingredients and some basic baking skills, you can create a cake that is both elegant and comforting. So why not give this recipe a try and see for yourself what all the fuss is about?

Valuable Tips When Making Amaretto Almond Pound Cake Recipes

Baking a perfect amaretto almond pound cake is not rocket science, but it requires some skills and expertise. To make this cake delicious and pleasant to look at, you need to follow a few tips.

1. Use the Right Ingredients

The type of ingredients you use in your cake can impact the result of your recipe. Therefore, it is essential to use high-quality ingredients, especially when it comes to essential components like eggs, flour, butter, sugar, and almond extract. If possible, always use organic and natural ingredients to ensure that the cake is healthy and safe for consumption.

2. Prepare the Pans

The preparation of the pan is crucial for the success of your amaretto almond pound recipe. You need to use a non-stick baking pan or line your cake pan with parchment paper. To make sure that your cake doesn't stick to the bottom or the sides, lightly grease the pan with butter or cooking spray.

3. Combine Wet and Dry Ingredients Separately

To create a smooth and even consistency in your amaretto almond pound cake, it is essential to combine the wet ingredients and dry ingredients separately. Mixing the dry components like flour, baking powder, and salt separately will avoid them lumping together and ensure that the dry ingredients are distributed evenly in the batter.

4. Mix the Ingredients Slowly and Gently

While mixing the ingredients together, don't be too aggressive with your mixing. You don't want to overmix your batter and lead to a heavy and dense cake. Instead, mix the ingredients slowly and gently until the batter gains a uniform texture.

5. Preheat the Oven

Make sure you preheat your oven before baking your amaretto almond pound cake. Let your oven heat for at least 15-20 minutes and maintain a steady temperature throughout the baking process. An oven which is not correctly heated can lead to an unevenly baked cake, hence always make sure to preheat the oven as the first step.

6. Avoid Overbaking

Overbaking is a common mistake when baking cakes. The best way to tell whether the cake is ready is by doing a toothpick test, insert a toothpick after about 40-45 minutes. If it comes out clean, your cake is ready. If it has some crumbs on it, then you need to bake it for a few more minutes.

7. Cool Your Cake

Once you remove your cake from the oven, allow it to cool. Cooling your cake will ensure that it sets and does not break or fall apart while slicing, decorating or serving. Let the cake cool in the pan for about 10 – 20 minutes, then remove it from the pan and place it on a wire rack to cool completely.

8. Add Garnishing and Decoration

An amaretto almond pound cake has a plain appearance, which may not entice some people who are looking for an attractive and presentable cake. To make your cake more visually appealing and appetizing, add some garnishes and decorations. This could be frosting, whipped cream, almonds or fruits like strawberries, blueberries or raspberries.

9. Store Your Cake Correctly

Once your cake is ready and served, you need to store the leftovers correctly. Wrap the cake well in plastic wrap or foil and store it in a cool, dry place, either the fridge or a sealed container at room temperature. Proper storage will keep your cake fresh and edible for the next 3-4 days.

10. Be Creative

Baking an amaretto almond pound cake can be creative and fun. Don't be afraid to try new things. Experiment with different toppings, flavors and frosting that go well with your amaretto almond pound cake recipe. With a little creativity, you can create a masterpiece that looks stunning and tastes great. In conclusion, the above tips will help you create a delicious, flavorful and visually stunning amaretto almond pound cake. Always use the right ingredients, prepare your pans, mix your ingredients correctly, preheat the oven, avoid overbaking, cool your cake before decoration, store your cake well, and be creative. Enjoy baking!