Best Amaretti Sultana Cheesecake Recipes

AMARETTO CHEESECAKE III

Amaretto Cheesecake III image

A very yummy cheesecake made with amaretto. Serve topped with fresh berries.

Provided by Karen Goad

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto

Time 1h

Yield 16

Number Of Ingredients 13

Ingredients

⅔ cup graham cracker crumbs
3 tablespoons white sugar
5 tablespoons butter
2 (8 ounce) packages cream cheese
½ cup white sugar
½ teaspoon almond extract
¼ teaspoon salt
2 eggs
3 tablespoons amaretto liqueur
1 (8 ounce) container sour cream
1 tablespoon white sugar
½ teaspoon almond extract
1 tablespoon amaretto liqueur

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.3 g, Cholesterol 69.8 mg, Fat 17.3 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 10.5 g, Sodium 182.5 mg, Sugar 12.3 g

AMARETTO CHEESECAKE II

Amaretto Cheesecake II image

Given to me by my sister-in-law, this cheesecake is really good!

Provided by v monte

Categories Desserts Cakes Cheesecake Recipes

Time 4h

Yield 12

Number Of Ingredients 13

Ingredients

4 (8 ounce) packages cream cheese
1 ½ cups white sugar
2 tablespoons cornstarch
6 eggs
1 (16 ounce) container sour cream
½ cup melted butter
1 tablespoon vanilla extract
1 tablespoon orange extract
1 tablespoon lemon juice
1 tablespoon almond extract
2 fluid ounces amaretto liqueur
2 ½ cups crushed macaroon cookies
⅔ cup melted butter

Steps:

Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water. Bake in preheated oven for 1 hour. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.

Nutrition Facts : Calories 759.7 calories, Carbohydrate 49.4 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 36.1 g, Sodium 461.5 mg, Sugar 44.1 g