AMARETTI COOKIES (NO FLOUR AND LOW-FAT)
Make and share this Amaretti Cookies (No Flour and Low-Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 25m
Yield 40 cookies (approx)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F.
- Line a cookie sheet with parchment or waxed paper, then generously grease the paper.
- Process the almonds in 2 batches in a food processor until finely ground.
- In a bowl combine the almonds with powdered sugar, vanilla and almond extract until blended, then stir in the egg whites; mix to combine (the batter will be sticky!).
- Drop from a teaspoon onto greased cookie sheet.
- Bake for abouit 15 minutes, or until lightly browned.
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
TRUE AMARETTI
Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.
Provided by Oana
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 45
Number Of Ingredients 5
Steps:
- Beat egg whites with an electric mixer fitted with the whisk attachment until foamy. Gradually add sugar and almond extract, continuing to beat until very stiff peaks form. Switch to the paddle attachment and mix in almond meal until dough comes together.
- Cover cookie dough with plastic wrap and refrigerate, 3 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
- Pour confectioners' sugar into a shallow bowl. Roll cookie dough into small balls and coat with confectioners' sugar. Arrange on the baking sheets.
- Bake cookies in the preheated oven until lightly browned and firm, 10 to 15 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 15.1 g, Fat 2.1 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 11.8 g
SOFT AMARETTI COOKIES
There are infinite variations of this classic Italian cookie. I'd like to share this simple, gluten free recipe for Soft Amaretti Cookies with all of you.
Provided by Maria Vannelli RD
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 325° F. Position rack in the center.
- Line large baking sheet with parchment paper.
- In a large bowl, whisk almond flour and sugar together.
- Add grated lemon zest and whisk a few more times. Set aside.
- In a separate bowl, whisk egg whites to a soft peak stage.
- Whisk in the bitter almond extract.
- Gently incorporate the egg whites to the dry ingredients. Once the dough is completely moist, you are done.
- Use the smallest ice cream scooper to portion the dough (about 1 tablespoon).
- With slightly damp hands, press your palms into the plate of sugar.
- Roll each ball of dough with your sugar coated palms and then again in the sugar found on the plate.
- Place on the paper lined baking sheet.
- Bake for about 25 minutes or until bottoms are golden brown in color.
- Cool before storing at room temperature in airtight containers. Will keep for 3-4 days.
Nutrition Facts : ServingSize 1 serving, Calories 62 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, Sodium 4 mg, Sugar 5 g
AMARETTI
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g
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What are amaretti cookies?
Amaretti cookies are a type of Italian cookie that is typically made with almonds, sugar, and egg whites. These cookies are known for their crisp and crunchy texture and their sweet and nutty flavor. They can be enjoyed on their own or used as a base for various desserts such as cheesecakes or puddings.What makes amaretti cookies flourless and low-fat?
Traditionally, amaretti cookies are made with ground almonds which give them their signature nutty flavor and crunchy texture. This means that there is no need for any flour in the recipe. Additionally, many recipes for amaretti cookies call for egg whites instead of the whole egg which reduces the amount of fat in the cookie.Benefits of amaretti cookies no flour and low fat recipes
The use of ground almonds instead of flour in amaretti cookies can offer a variety of benefits. Almonds are a nutrient-dense food that is high in healthy fats, fiber, protein, and various vitamins and minerals. They can help to improve heart health, regulate blood sugar levels, and promote a healthy weight. Additionally, the use of egg whites instead of whole eggs can further reduce the calorie and fat content of amaretti cookies. Egg whites are low in calories and fat but high in protein which can help to promote satiety and support muscle growth and repair. Overall, amaretti cookies made without flour and with low-fat ingredients can be a delicious and nutritious treat that is suitable for a variety of dietary needs and preferences.How to make amaretti cookies no flour and low fat
While there are many different variations of amaretti cookie recipes, here is a basic recipe for making amaretti cookies that are flourless and low in fat:Ingredients:
- 1 cup of ground almonds
- 1 cup of granulated sugar
- 2 egg whites, at room temperature
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 1/4 teaspoon of salt
- Additional ground almonds, for rolling (optional)
Instructions:
- Preheat your oven to 350°F.
- In a bowl, mix together the ground almonds, sugar, and salt.
- In a separate bowl, whisk the egg whites until soft peaks form.
- Add the vanilla and almond extracts to the egg whites and whisk until combined.
- Gradually fold the almond mixture into the egg whites until a stiff dough forms.
- If desired, roll the dough into small balls and then coat them in additional ground almonds.
- Place the cookies on a lined baking sheet and bake for 12-15 minutes or until golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious amaretti cookies!