RITZ MOCK APPLE PIE
Steps:
- 1. Servings: 6-8 Servings Size
- 2. Directions: Prep Time: 0 mins Total Time: 50 mins 1 Roll out bottom crust of pastry and fit into 9-inch pie plate. Break Ritz Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes. 2 Add lemon juice and rind. 3 Cool. 4 Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon. 5 Cover with top crust. Trim and flute edges together. 6 Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden. 7 Serve warm. 8 Cut into 6 to 8 slices. 9 -- Found lurking on a Ritz Crackers box Read more: http://www.food.com/recipe/ritz-mock-apple-pie-ii-912#ixzz1RNKaMJEJ
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