To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch
Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
Despite my hectic schedule, I enjoy cooking for family and friends. This recipe is one of my favorites.-Pam Holloway, Marion, Louisiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Prepare cornbread batter according to package directions; stir in one can of Mexicorn. Bake according to package directions. Cool and crumble., In a large bowl, combine the crumbled cornbread, tomatoes, green pepper, onion and remaining corn. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve or refrigerate.
Nutrition Facts : Calories 262 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 447mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
This easy Cornbread Salad recipe has all of your favorite summertime flavors, like tomatoes, corn, pinto beans, and the star of the show, cornbread! Topped with a rich and creamy homemade ranch dressing, it's a perfect potluck dish.
Provided by Melissa Griffiths - Bless this Mess
Categories Sides
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- When the cornbread is cool, remove it from the pan and cut into 1- to 1.5-inch cubes.
- Add the lettuce to a large bowl, and top with the cornbread, pinto beans, green onion, cheese, tomato, bell pepper, and corn.
- In another bowl, add the mayonnaise, sour cream, and ranch mix. Stir to combine. Add enough milk to make a dressing that is pourable, but still on the thick side.
- When you are ready to serve, toss the salad well and drizzle with half the dressing. Serve right away with the other half of the dressing on the side so that people can add more as they like.
Nutrition Facts : ServingSize 1 cup, Calories 410 calories, Sugar 3.1 g, Sodium 544.1 mg, Fat 22.2 g, SaturatedFat 6.6 g, TransFat 0.2 g, Carbohydrate 41 g, Fiber 5.6 g, Protein 13 g, Cholesterol 45.5 mg
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- For the Cornbread: Preheat oven to 450 degrees. Coat bottom and sides of a 10-inch cast iron skillet with vegetable oil and heat in oven. In a medium bowl combine buttermilk and eggs, and stir. Add cornmeal, baking soda, baking powder, salt, and jalapeno peppers, while stirring briskly. Pour batter into hot skillet. Bake for 20 minutes, or until lightly browned.
- For the Dressing: Combine ranch dressing mix, sour cream and mayonnaise and set aside. Place 1/2 of the crumbled cornbread in the bottom of a large serving bowl. Top with 1 can of pinto beans. Follow with 1/2 of the cheese, tomatoes, bell peppers, green onions, chile peppers, bacon, corn, and dressing mixture. Repeat ending with the dressing mixture. Cover and chill at least 2 hours before serving.
Very unusual but good! Recipe may be halved. A great way to use up leftover cornbread!
Provided by Rosemarie
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Prepare corn bread according to package directions. Cool, crumble, and set aside.
- Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Whisk together the dressing mix, sour cream, and mayonnaise.
- Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 48.4 g, Cholesterol 52.3 mg, Fat 41.9 g, Fiber 4.4 g, Protein 16 g, SaturatedFat 13 g, Sodium 1533.6 mg, Sugar 7.6 g
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When It Comes to Potlucks, Cornbread Salad Takes the Cake
Potlucks are a great way to bring people together and share a meal. There's something special about getting a taste of everyone's delicious contributions and bonding over good food. However, if you've ever attended a potluck, you know that there are always a few dishes that are simply irresistible - and one of them is cornbread salad. This delicious, creamy, and savory dish never fails to impress and always tops the list of requested recipes.
The Origins of Cornbread Salad
Cornbread salad is a classic Southern dish that has been around for decades. It's a hearty side dish that's perfect for potlucks and family gatherings. The basic recipe typically includes a mix of crumbled cornbread, black-eyed peas, tomatoes, onions, bell peppers, and ranch dressing. The ingredients are layered in a bowl, topped with cheese and bacon, and served chilled.
Why Cornbread Salad is So Popular
There are a few reasons why cornbread salad is always so popular at potlucks. For one, it's a versatile dish that can be tailored to fit anyone's taste. If you like your salads on the spicier side, you can add jalapenos or chili powder. If you prefer a sweeter flavor, you can add honey or corn syrup. The possibilities are endless.
Another reason why cornbread salad is so popular is that it's easy to make. The ingredients are simple and easy to find, and the prep work is minimal. You can make the entire dish ahead of time and let it chill in the fridge until you're ready to serve.
Lastly, cornbread salad is just damn tasty. The creamy dressing combines with the variety of textures and flavors in the dish to create a truly unforgettable taste. It's no wonder why people are always requesting the recipe!
Alternative Takes on Cornbread Salad
While the classic cornbread salad recipe is a crowd pleaser, there are also many alternative variations of the dish that are just as delicious. Here are a few examples:
- Mexican cornbread salad: This variation adds pico de gallo, black beans, and avocado for a fiesta-inspired spin on the classic.
- Southwest cornbread salad: This version includes corn, black beans, peppers, and a spicy dressing for a little extra kick.
- Barbecue chicken cornbread salad: This version incorporates barbecued chicken, cheddar cheese, and a tangy barbecue sauce for a new twist on the classic.
- Breakfast cornbread salad: This variation is perfect for brunch and includes crumbled breakfast sausage, scrambled eggs, and green onions.
Tips for Mastering Cornbread Salad
If you're new to making cornbread salad, here are a few tips to help you master the dish:
- Use a high-quality cornbread mix: The quality of your cornbread will make a big difference in the final outcome of the salad. Choose a mix that has a good texture and flavor.
- Let the cornbread cool completely before mixing: Warm cornbread will crumble and make the salad soggy. Be sure to let it cool completely before beginning the mixing process.
- Layer the ingredients: Layering the ingredients creates beautiful, defined layers in the dish. Mix the salad gently just before serving to avoid disturbing the layers too much.
- Chill the salad: Cornbread salad is best served chilled, so be sure to let it chill in the fridge for several hours before serving.
In Conclusion
Cornbread salad is a classic dish that's perfect for any potluck or family gathering. Its creamy, savory flavor and variety of textures make it a crowd-pleaser every time. While the classic recipe is always a safe bet, don't be afraid to get creative and try out some alternative variations. Just be sure to follow the tips above to ensure your cornbread salad is a success!
Cornbread salad recipes have been a favorite in the southern United States for decades. They are made with a variety of fresh vegetables and fruits, layered with crumbled cornbread and a tangy dressing. This dish is perfect for potlucks, barbecues, and picnics because it can be prepared ahead of time and enjoyed cold or at room temperature. If you are looking to make a cornbread salad recipe that is always requested, here are some valuable tips to keep in mind.
1. Use fresh ingredients
When making a cornbread salad recipe, it is important to use fresh ingredients. Use fresh, crisp vegetables and ripe fruits. Make sure the cornbread is fresh out of the oven, so it crumbles easily. Using fresh ingredients will ensure that the flavors are vibrant and delicious.
2. Make homemade dressing
The dressing is what ties everything together in a cornbread salad recipe. While store-bought dressing may be convenient, homemade dressing is much tastier. Homemade dressing allows you to control the flavors and adjust them to your liking. The dressing should be tangy and also complement the sweetness of the vegetables and fruits. You can use a combination of mayonnaise, sour cream, and buttermilk to make the dressing. Add some fresh herbs, spices, and a squeeze of lemon to bring out the flavors.
3. Use a variety of vegetables and fruits
A cornbread salad recipe is all about layering different flavors and textures. Using a variety of vegetables and fruits will add depth and complexity to the dish. Some great options include tomatoes, cucumbers, bell peppers, onions, corn, and avocados. You can also add fresh fruits like peaches, mangoes, and berries to add some sweetness to the salad.
4. Layer the ingredients
When making a cornbread salad recipe, it is important to layer the ingredients properly. Start with a layer of crumbled cornbread, followed by a layer of vegetables and fruits. Drizzle some dressing over the top and repeat the layers until you have used all the ingredients. Make sure each layer is even and well-distributed. The layers add visual appeal and help the flavors mix and meld together.
5. Chill the salad
Once you have assembled the salad, it is important to chill it for at least one hour before serving. This will allow the flavors to meld together and create a cohesive dish. You can also prepare the salad a day in advance and chill it overnight. This will save you time and ensure that the salad is ready to serve whenever you need it.
6. Customize to your taste
A cornbread salad recipe is infinitely customizable. You can adjust the ingredients to your liking and experiment with different vegetables and fruits. You can also adjust the dressing to suit your taste. If you like a spicier salad, add some jalapenos or hot sauce. If you prefer a sweeter salad, add more fruits like peaches or mangoes. The possibilities are endless, so have fun and create a salad that suits your taste.
In conclusion, a cornbread salad recipe is a delicious and versatile dish that can be enjoyed all year round. By using fresh ingredients, making homemade dressing, layering the ingredients properly, and chilling the salad, you can create a dish that is always requested. Adding your own personal touch and experimenting with different ingredients will make your cornbread salad recipe stand out and become a favorite in your family and circle of friends.
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