Best Always Perfect Sweet And Sour Meatballs Recipes
SWEET AND SOUR MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Bring to a boil.
- Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Bring to a simmer and add the sriracha. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Stir in the pineapple chunks.
- Serve over steamed rice, garnished with green onions.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET-AND-SOUR MEATBALLS
These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
EASY SWEET & SOUR MEATBALLS
These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.
Provided by Sarah in New York
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
- Form meatballs by hand and brown in a large skillet over Medium/High heat.
- Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
- Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
- Serve over rice or just eat them plain!
Nutrition Facts : Calories 522.9, Fat 32.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 2011.1, Carbohydrate 35.7, Fiber 0.9, Sugar 24.7, Protein 22.6
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Meatballs, which originated in Europe, have become a staple in North American cuisine. Among the countless meatball types available in many restaurants, sweet and sour meatballs has become a widely popular choice. As the name implies, these meatballs are sweet, savoury, and tangy all at once. With many variations of sweet and sour meatball recipes, it can be challenging to determine which one is the perfect recipe. However, some recipes can consistently deliver always perfect sweet and sour meatballs, and this article will explore some of the characteristics that make such recipes stand out.
Ingredients
One of the crucial components of any meatball recipe is its ingredients. The ingredients used in a recipe can either make or break the dish. The perfect sweet and sour meatballs recipe has a well-balanced combination of ingredients, which includes a variety of herbs and spices, meats, and sauces.Meat
For the perfect sweet and sour meatballs, the type of meat chosen is an essential aspect. Many sweet and sour meatballs recipes use ground beef as the primary ingredient, but the perfect recipe considers adding other types of meat such as ground pork, ground turkey or chicken, or even combinations of two or three types of meat. The addition of different meat types adds to the depth of flavor in the meatballs.Herbs and Spices
A perfect sweet and sour meatballs recipe includes the perfect blend of herbs and spices to deliver that unique taste. Example of herbs and spices used include ginger, garlic, red pepper flakes, paprika, salt, soy sauce, hoisin sauce, etc. These herbs and spices provide ample balance between sweet, savoury, and tangy flavor notes.Sauces
The sweet and sour taste comes from the sauces used. The perfect sweet and sour meatballs recipe use a combination of sweet and sour sauces, and it's essential to get the perfect balance. Common sweet and sour sauces used include honey, vinegar, ketchup, teriyaki, orange juice, soy sauce, etc. By mixing the sauces in the right proportion, they can create a balance to avoid a recipe that is either too sweet or too sour.Preparation Techniques
The preparation technique used can largely determine the taste, texture, and moisture of the meatballs. The perfect recipe considers some essential techniques to deliver perfectly cooked meatballs that are juicy, and not dry.Size and Shape
The size and shape of meatballs are critical to ensure even cooking. For the perfect sweet and sour meatballs recipe, they should be of uniform size and shape to ensure even cooking. Also, the size should not be too big or too small.Breading and Browning
The perfect recipe requires browning meatballs on a pan before being transferred into the sauce. Browning adds to the texture and the golden-brown color that adorns the meatballs. The breading should not be too thick, or it may overpower the taste of the meatballs.Cooking time and Temperature
Cooking time and temperature can significantly influence the texture and moisture of the meatballs. Meatballs that are overcooked can be tough and dry while undercooked may not be safe to consume. The perfect recipes have a specific cooking time and temperature that delivers perfectly moist and juicy meatballs.Presentation
Presentation holds a crucial place in making sweet and sour meatballs appealing to the eyes.Plating and Garnishing
The appearance of sweet and sour meatballs recipe is key. The perfect recipe requires a presentation that is interesting and appetizing. For example, placing meatballs on a bed of fried rice or noodles with small parsley, scallion or coriander garnishing adds to the aesthetics of the dish.Color Contrast
The perfect sweet and sour meatballs recipe has a noticeable color contrast between the meatballs and the sauce in which they are cooked. The meatballs should maintain their golden-brown colors without being overpowered by the color of the sauce.Conclusion
In summary, the perfect sweet and sour meatballs recipe is a combination of well-balanced ingredients, specific preparation techniques and an excellent presentation. The recipe should be able to provide a balance of sweet, savoury and tangy flavors, with evenly cooked juicy meatballs. The perfect recipe should be visually appealing, enticing the consumer to want to taste it. Following these steps can lead to the creation of always perfect sweet and sour meatballs recipe.1. The Meat
One of the most crucial components of a meatball is, of course, the meat. However, choosing the right meat can be challenging, as every type of meat requires a different cooking time and method. Ground beef is the most common meat used in sweet and sour meatball recipes, but you can also try ground pork or chicken. When buying meat, look for lean cuts with an 80/20 lean-to-fat ratio, which will help your meatball hold its shape and prevent it from becoming too greasy.Tips:
- Never use pre-packaged frozen meat as the meat itself is lower quality and may contain additives (such as water) that will make your meatballs mushy when cooked.
- Avoid overworking the meat mixture, as this can lead to tough meatballs.
2. The Binder
A binder is necessary to hold the meatball together and give it a good texture. Typically, breadcrumbs or oats are used, but you can also try crackers or panko if you want a different texture. Eggs are a common choice for a binder, but not everyone likes the eggy flavor, so you can also try using milk or water instead.Tips:
- Use equal parts of meat and binder so that the meatball holds its shape without being too dry or too dense.
- Soak the breadcrumbs in milk or water for a few minutes before incorporating them into the meat mixture.
3. The Flavorings
Sweet and sour meatballs get their distinctive flavor from the sauce, but the meatballs themselves should also be well-seasoned. Garlic, onion powder, salt, and pepper are standard spices, but you can also experiment with adding fresh herbs like parsley or cilantro. Some recipes call for soy sauce or Worcestershire sauce to add an umami flavor, which complements the sweet and sour nature of the dish.Tips:
- Season the meat mixture lightly with salt and pepper, then cook a small test meatball to taste for seasoning.
- Don't be afraid to experiment with spices and herbs that you like. Just make sure to taste as you go and adjust accordingly.
4. The Cooking Method
There are several ways to cook meatballs, such as pan-frying, baking, or simmering in sauce. Pan-frying is a quick and easy method that gives the meatballs a crispy exterior, while baking is a healthier option that produces a moist meatball. Simmering in sauce is the most traditional way and allows the meatballs to absorb the flavor of the sauce.Tips:
- Place your meatballs in the fridge for at least 30 minutes before cooking. This helps them hold their shape and prevents them from becoming too greasy while cooking.
- Heat your pan or oven before cooking the meatballs to ensure even cooking and browning.
- Cook your meatballs in batches to prevent overcrowding, which can cause them to steam instead of fry or bake.
5. The Sauce
The sauce is what really makes sweet and sour meatballs shine. The classic sauce is made with ketchup, vinegar, and sugar, but you can also use pineapple juice, apple cider vinegar, or even hoisin sauce to add depth of flavor. Cornstarch is usually added to the sauce to thicken it and make it glossy.Tips:
- Make the sauce in advance and taste it for balance. Adjust the sweetness or sourness according to your preference.
- Don't add the cornstarch directly to the sauce, mix it with water first to prevent lumps.