Best Always Crispy Chicken Nuggets Recipes

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CRISPY CHICKEN NUGGETS



Crispy Chicken Nuggets image

This is easy and a quick kids meal.

Provided by Bryon Dean Thomas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 10

Number Of Ingredients 8

1 egg
salt and ground black pepper to taste
2 ½ cups crispy rice cereal (such as Rice Krispies®), crushed
1 ¼ pounds skinless, boneless chicken breasts, cut into 20 pieces
¼ cup extra-virgin olive oil
2 tablespoons butter
½ cup apricot preserves
2 tablespoons water

Steps:

  • Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
  • Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
  • Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 16.6 g, Cholesterol 59.3 mg, Fat 10.3 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 2.9 g, Sodium 128.8 mg, Sugar 7.5 g

THE BEST EVER CHICKEN NUGGETS



The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

  • Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

ALWAYS CRISPY CHICKEN NUGGETS



Always Crispy Chicken Nuggets image

We love chicken nuggets, but are not very happy with the ones you get in stores or fast food places. These are wonderful and the best part is that you made them yourself, so you know what's in them. You can adjust the spices, or add any other spices that you like. A friend of mine uses chili powder and Cajun seasoning whenever...

Provided by Elaine Bovender

Categories     Chicken

Time 2h7m

Number Of Ingredients 8

1 to 2 large boneless skinless chicken breasts
1 tsp paul prudhommes poultry magic seasoning
1/2 tsp onion powder
1/4 tsp garlic powder
salt and pepper to taste
1/2 c buttermilk
1 c flour
oil for deep frying

Steps:

  • 1. Cut chicken breasts into nugget-sized chunks. Place in a Zip-lock or similar plastic bag. Add spices, salt and pepper. Pour in buttermilk and make sure that bag is completely closed. Squeeze/knead bag to coat and evenly distribute spices. Place in refrigerator for at least one hour or overnight.
  • 2. About 45 minutes before you're ready to cook, remove bag from refrigerator and pour off any excess buttermilk. Add flour and close the bag. Shake to coat thoroughly (you may need more flour, depending on how many nuggets you have). Once the nuggets are thoroughly coated, return to the refrigerator for about 30 minutes.
  • 3. Heat oil in deep fryer or large, deep fryer pot to 350 degrees. Once oil is hot, add chicken nuggets one at a time. You may have to do this in batches, do not overcrowd. Cook for about 6 to 7 minutes. Remove from hot oil and place on a plate. Serve hot with your favorite dipping sauce.

CRISPY CHICKEN NUGGETS



Crispy Chicken Nuggets image

"With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer," says Cathryn White of Newark, Delaware.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
3/4 cup butter, melted
2-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in bread crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 15-20 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 383 calories, Fat 23g fat (13g saturated fat), Cholesterol 128mg cholesterol, Sodium 747mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

CRISPY CHICKEN NUGGETS



Crispy Chicken Nuggets image

Happy meals at home just got easier with this quick and easy recipe for homemade crispy chicken nuggets.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 35m

Yield Serves 4 to 6

Number Of Ingredients 5

4 boneless, skinless chicken breasts (2 pounds total), cut into 1-inch pieces
Kosher salt and freshly ground pepper
1/2 cup Greek yogurt
2 cups panko
Vegetable oil, for frying

Steps:

  • Place chicken in a medium bowl. Season with salt and pepper, add yogurt, and toss until coated. Let stand at room temperature 15 minutes (or refrigerate, covered, up to 2 hours).
  • Place panko in a shallow bowl. Using a fork, toss a few chicken pieces at a time in panko to coat; pat to adhere.
  • Pour enough oil in a large straight-sided skillet to reach 1/2 inch up the sides. Heat over medium-high; oil will be ready when a panko crumb sizzles when tossed in. Working in batches, cook chicken, turning halfway through with tongs, until golden brown and cooked through, 4 to 5 minutes per batch.
  • Transfer to a wire-rack-lined baking sheet; season with salt. (Remove and discard any bits of coating in cooking oil with a slotted spoon before cooking remaining batches.)

CRISPY, BATTERED CHICKEN NUGGETS



Crispy, Battered Chicken Nuggets image

Make and share this Crispy, Battered Chicken Nuggets recipe from Food.com.

Provided by Mebriella

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb chicken breast (boneless, skinless, cut into 2 inch pieces)
2 tablespoons flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons water
2 tablespoons dry sherry
1 tablespoon peanut oil (or vegetable oil)
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
peanut oil (for frying)

Steps:

  • Instructions.
  • Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.
  • Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.
  • Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).
  • When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.
  • Enjoy!

Nutrition Facts : Calories 261.5, Fat 13.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 174, Carbohydrate 7, Fiber 0.2, Sugar 0.1, Protein 24.1

Chicken nuggets are a popular snack and fast food item enjoyed by people of all ages. It is crispy on the outside and juicy on the inside. However, not all chicken nuggets have the same texture and crispiness. Some chicken nuggets end up soggy or unevenly cooked, which can be an unappetizing experience. But with the right recipe and cooking techniques, anyone can make always crispy chicken nuggets.

Ingredients

The ingredients you use in your recipe can affect the crispiness of your chicken nuggets. Using quality ingredients is essential, starting with the chicken. Make sure to use fresh, boneless, skinless chicken breast or thigh that is free from any blemishes. Other important ingredients include flour, cornstarch, egg, breadcrumbs, and seasonings such as salt, pepper, and garlic powder. The ingredients should be well-coated for the perfect crispiness.

Preparation

To make always crispy chicken nuggets, you should prepare your ingredients ahead of time. Cut the chicken into small bite-sized pieces or strips. Mix your dry ingredients together, including the flour, starch, and seasonings, in a large bowl. Beat your eggs in a separate bowl. Coat the chicken with the egg mixture before dusting it with the flour mixture. Then, press breadcrumbs onto the chicken.

Cooking Techniques

There are several techniques you can use to ensure the perfect crispiness of your chicken nuggets. One is deep-frying, which involves using enough oil to submerge the chicken completely. This ensures that the nuggets cook evenly and become crispy on the outside. Another technique is oven-baking. Preheat an oven to 400 degrees Fahrenheit and bake the nuggets for 10-15 minutes or until golden brown.

Tips and Tricks

Here are some tips and tricks you can use to ensure that your chicken nuggets are always crispy:
1. Use Panko breadcrumbs instead of regular breadcrumbs
Panko breadcrumbs are lighter and crispier than regular breadcrumbs, making them perfect for coating chicken nuggets.
2. Use a wire rack when baking
When using the oven-baking technique, place the coated and breaded chicken nuggets on a wire rack instead of directly on a baking sheet. This helps to keep the bottom of the nuggets crispy.
3. Heat up the oven or oil beforehand
Make sure to preheat the oven or oil before cooking the chicken nuggets. This helps to ensure that the nuggets cook evenly and quickly.
4. Do not overcrowd the pan
When deep-frying, do not overcrowd the pan as this can result in uneven cooking and soggy chicken nuggets.
5. Let them rest
After cooking the chicken nuggets, let them rest for a couple of minutes before serving. This helps to ensure that the breading stays crispy.

Conclusion

Making always crispy chicken nuggets involves using quality ingredients, preparing them correctly, and using the right cooking techniques. With these tips and tricks, anyone can make delicious, crispy chicken nuggets that are perfect for a snack or meal. Eat your chicken nuggets with your favorite dipping sauce or add them to your favorite dishes for extra protein and crunch.
Chicken nuggets are one of the most popular fast food items around the world. They are often loved by people of all ages, especially kids. However, many people may not know how to make chicken nuggets that are always crispy, which is a crucial element of delicious chicken nuggets. In this article, we will provide you with some valuable tips to make always-crispy chicken nuggets, without sharing a specific recipe.

Tip 1: Use Cornflakes Instead of Breadcrumbs

One of the best ways to make crispy chicken nuggets is by using cornflakes instead of breadcrumbs. Cornflakes are much crunchier than breadcrumbs, and they give a unique texture to the chicken nuggets. To use cornflakes, crush them into smaller pieces, and use them instead of breadcrumbs in your recipe. You can also mix them with some flour or panko bread crumbs to add more texture to your chicken nuggets.

Tip 2: Cut Chicken into Small Pieces

Cutting your chicken into small pieces is another tip that can help you make crispy chicken nuggets. Smaller pieces of chicken cook faster and cook more evenly, which makes your chicken nuggets crispy from all sides. It is best to cut your chicken into small pieces that are similar in size to ensure even cooking.

Tip 3: Fry in Hot Oil

Frying chicken nuggets in hot oil is critical to making always-crispy chicken nuggets. The oil should be hot enough (at least 350°F) before adding the chicken. Hot oil helps to create a crispy exterior while cooking the chicken thoroughly from the inside. You can also use an instant-read thermometer to check the temperature of your oil before cooking.

Tip 4: Do Not Overcrowd the Pan

When frying chicken nuggets, it is best not to overcrowd the pan as this can lead to uneven cooking and soggy chicken nuggets. Instead, cook chicken nuggets in batches, making sure that they do not touch each other while frying. This will ensure that the nuggets brown evenly, and the crust remains crispy.

Tip 5: Avoid Precooking the Chicken

Precooking chicken before frying is not recommended when making chicken nuggets. When you precook chicken, it releases moisture, which can make your chicken nuggets soggy. Always use raw chicken and cook it in hot oil for crispy chicken nuggets.

Tip 6: Chill the Chicken Before Frying

Chilling chicken in the refrigerator before frying can help make always-crispy chicken nuggets. When you chill the chicken, it helps the cornflakes or breadcrumbs adhere to it better. Place the chicken nuggets in the refrigerator for at least 15 minutes before frying.

Tip 7: Use Cornstarch for Extra Crispiness

Using cornstarch in your recipe can add extra crispiness to your chicken nuggets. Before frying the chicken nuggets, coat them in a mixture of cornstarch and seasonings. Cornstarch creates a thin coating around the chicken nuggets, which results in an extra-crispy exterior when fried.

Tip 8: Drain on Paper Towels

After frying your chicken nuggets, drain them on paper towels to remove any excess oil. Excess oil can make your chicken nuggets soggy, which is something you want to avoid. Place the chicken nuggets on paper towels for a few minutes to drain, then serve hot and crispy.

Conclusion

In conclusion, the above tips can help you make always-crispy chicken nuggets. Remember that the key to making crispy chicken nuggets is using raw chicken, cutting it into small pieces, frying in hot oil while avoiding overcrowding the pan, and draining the excess oil before serving. By following these tips, you can prepare delicious and always-crispy chicken nuggets that your family and friends will love.

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