Best Alton Browns Shrimp Cocktail Recipes
THE SHRIMP COCKTAIL
Steps:
- Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
ALTON BROWN'S SHRIMP COCKTAIL
Make and share this Alton Brown's Shrimp Cocktail recipe from Food.com.
Provided by Shana C
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
ALTON BROWN'S SHRIMP SCAMPI V2.0
Make and share this Alton Brown's Shrimp Scampi V2.0 recipe from Food.com.
Provided by Dannielle W.
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop the garlic togethe with the parsley until it almost reaches a paste like consistency.
- Heat the sauté pan and, when hot, add the oil. Add the shrimp and toss. When halfway cooked, about 1½ minutes, add the tomatoes and toss for 30 seconds to 1 minute more. Add the garlic and parsley mixture, the salt, pepper, butter, and lemon juice and toss one last time. Turn out onto a plate and serve.
Nutrition Facts : Calories 351.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 301.3, Sodium 1632.4, Carbohydrate 6.7, Fiber 1, Sugar 2, Protein 31.9
PEEL AND EAT SHRIMP WITH SPICY COCKTAIL SAUCE
For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!
Provided by Kozmic Blues
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Mix ingredients for your brine, be sure that all the salt and sugar are completely dissolved before adding shrimp or other spices (very important!) Place shrimp into a bowl with brine, add whatever extra you choose, and refrigerate for 20 to 25 minutes.
- Don't go any longer or they will start to become a bit too salty.
- While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth.
- Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet covered with foil on broiler pan under oven broiler and preheat for 5 minutes.
- (My boiler is small and awkward. When making larger batches of this, I've put the shrimp onto the top shelf of my oven on its highest setting).
- Remove shrimp from brine and drain thoroughly.
- Rinse the shrimp under cold water to remove the brine and dry on paper towels- important step, do not skip it!
- In a large bowl, toss shrimp with olive oil, (I use a mister to coat them evenly) and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto the heated sheet pan and return to broiler immediately.
- After 2 minutes, check your shrimp.
- They should be truning slightly pink and the meat should be separating from where they were deveined.
- Turn the shrimp with a pair of tongs.
- Return the shrimp to broiler for 1 minute.
- Transfer shrimp to a cool bowl or cookie sheet and refrigerate immediately.
- Once shrimp have chilled, serve with cocktail sauce.
- These shrimp are great served warm right from the oven too.
- I usually can't wait until they chill before I eat them!
Nutrition Facts : Calories 333.7, Fat 6.7, SaturatedFat 1.1, Cholesterol 259.2, Sodium 8275, Carbohydrate 30.3, Fiber 4, Sugar 22.2, Protein 36.6
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Alton Brown's Shrimp Cocktail Recipes: A Culinary Journey
Alton Brown is an American television personality, food show presenter, author, and renowned chef. He is famous for his innovative use of food science in cooking techniques and his ability to explain the science behind cooking. In his quest to create the perfect shrimp cocktail recipe, Alton Brown has created several variations of the classic dish that are both delicious and easy to make.What is Shrimp Cocktail?
Shrimp cocktail is a popular seafood appetizer that consists of boiled or poached shrimp served with a spicy tomato-based sauce or cocktail sauce. The dish is believed to have originated in the United States in the early 20th century and has since become a classic appetizer in many restaurants and homes around the world.Alton Brown's Take on Shrimp Cocktail
Alton Brown has a unique take on the classic shrimp cocktail recipe. He believes that simple ingredients and proper cooking techniques are key to creating a delicious and perfect shrimp cocktail. Here are some of his tips for creating the perfect shrimp cocktail.1. Choosing the Right Shrimp
According to Alton Brown, the quality of the shrimp is of utmost importance. He recommends using large or jumbo shrimp, with the tails still intact, as they are meatier and hold up better in the cocktail sauce.2. The Poaching Technique
Alton Brown prefers to poach his shrimp rather than boil them. Poaching shrimp in a seasoned liquid, such as water, wine, or stock, ensures that they retain their delicate flavor and do not become tough or overcooked. It is important to cook the shrimp just until they turn pink as overcooking can result in dry and rubbery shrimp.3. Spicing Up the Cocktail Sauce
Cocktail sauce is a key component of shrimp cocktail, and Alton Brown likes to spice it up with some horseradish and Worcestershire sauce. Adding horseradish gives the sauce a nice kick, while the Worcestershire sauce provides a savory and tangy flavor. Alton Brown also recommends using fresh lemon juice to give the sauce a fresh and zesty taste.4. Serving the Shrimp Cocktail
Alton Brown believes that presentation is just as important as taste. He recommends serving the shrimp cocktail in individual glasses or bowls, with the cocktail sauce placed in the bottom of the glass. This makes for an elegant and visually appealing presentation, perfect for any occasion.The Variations of Alton Brown's Shrimp Cocktail
Over the years, Alton Brown has created several variations of his classic shrimp cocktail recipe. Each variation adds a unique twist to the classic dish. Here are some of his most popular recipes.1. Shrimp Cocktail with Crab Louie Dressing
This variation of the classic shrimp cocktail recipe takes the dish to a whole new level. Alton Brown adds crab meat and a dressing made with mayonnaise, sour cream, and ketchup to the cocktail sauce. The result is a creamy and savory sauce that complements the sweet and succulent shrimp perfectly.2. Spicy Shrimp Cocktail
For those who love a bit of heat, this spicy shrimp cocktail recipe is a must-try. Alton Brown adds cayenne pepper and hot sauce to the cocktail sauce, giving it a nice and spicy kick. He also recommends serving the shrimp with sliced jalapenos for an extra kick of heat.3. Grilled Shrimp Cocktail
This variation takes the classic shrimp cocktail recipe to the grill. Alton Brown grills the shrimp and serves them with a cocktail sauce made with grilled tomatoes and onions. The result is a smoky and flavorful dish that is perfect for summertime barbecues.Conclusion
Alton Brown's shrimp cocktail recipes are a culinary journey that takes the classic dish to a whole new level. His attention to detail, use of simple ingredients, and innovative techniques have resulted in several delicious variations of the classic dish. Whether you like it spicy, creamy, or grilled, Alton Brown's shrimp cocktail recipes are sure to impress your taste buds. So next time you feel like having shrimp cocktail, give one of his recipes a try and see for yourself why he is considered a culinary genius.
Alton Brown is a famous American television personality and celebrity chef well known for his unique approach to cooking. As an expert in molecular gastronomy, he has earned a reputation for being a knowledgeable and creative chef. Among his many famous recipes is the shrimp cocktail, which is a classic dish found in many restaurants and households around the world. In this article, we will explore some valuable tips when making Alton Brown's shrimp cocktail recipe, which will help you create a dish that is both delicious and impressive.