Best Alton Browns Chipotle Smashed Sweet Potatoes Recipes

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CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Provided by Alton Brown

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile pepper in adobo sauce, chopped
1 teaspoon adobo sauce, from the pepper can

Steps:

  • Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.
  • Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.

Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 952 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Provided by Alton Brown

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 whole canned chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from can of peppers
1/2 teaspoon salt

Steps:

  • Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.

Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 1003 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 3 grams, Sugar 3 grams

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Make and share this Chipotle Smashed Sweet Potatoes recipe from Food.com.

Provided by evelynathens

Categories     Mashed Potatoes

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile in adobo, chopped
1 teaspoon adobo sauce, from the pepper can

Steps:

  • Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork-tender.
  • Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 254.5, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1

CHIPOTLE MASHED SWEET POTATOES



Chipotle Mashed Sweet Potatoes image

Provided by Alton Brown

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile pepper in adobo sauce, finely chopped
2 teaspoons adobo sauce

Steps:

  • Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork tender.
  • Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes in the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.

ALTON BROWN'S CHIPOTLE SMASHED SWEET POTATOES



Alton Brown's Chipotle Smashed Sweet Potatoes image

This is a recipe from Alton Brown's show Good Eats. (He is my hero!) It is modified from the original by using 1/2 tsp instead of 1 tsp of Adobo sauce and extra salt. A great side to go with a steak and a salad!

Provided by Dwynnie

Categories     Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1 chipotle chile in adobo, minced fine
1/2 teaspoon adobo sauce
1 teaspoon salt

Steps:

  • Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water.
  • Steam potatoes for 20 minutes or until the potatoes are fork tender.
  • Add butter to potatoes and mash with potato masher.
  • Add peppers, sauce, and salt and continue mashing to combine.
  • Serve immediately.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 617.9, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1.1

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

4 pounds sweet potatoes (6 potatoes)
1 cup whole milk
1 cup heavy cream
1 tablespoon minced canned chipotle chiles in adobo sauce, with seeds, such as Goya
1 tablespoon adobo sauce (from the can of chiles)
1/4 cup pure Grade A maple syrup
4 tablespoons (1/2 stick) unsalted butter, diced
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
  • Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.) Peel the potatoes, discard the skins and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
  • Meanwhile, place the milk, cream, chipotle chile and adobo sauce in a small saucepan. Bring to a boil, lower the heat and simmer for 5 minutes. (It might look curdled.)
  • With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9-by-12-by-2-inch oval oven-to-table baking dish and bake for 30 minutes, until heated through. Sprinkle with salt and pepper and serve hot.
  • Make ahead: Prepare the sweet potato mixture, spoon it into the baking dish, cover and refrigerate for up to 3 days. Bake at 350 degrees F for 40 to 45 minutes, until hot.

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Alton Brown is a renowned chef and culinary expert known for his unconventional and unique approach to cooking. His recipes are always full of surprising twists and techniques that make them stand out from the crowd. One of his most popular dishes is the chipotle smashed sweet potatoes recipe.

Description:

The chipotle smashed sweet potatoes recipe is all about combining the sweetness of sweet potatoes with the smokiness of chipotle peppers to create a dish that is both savory and satisfying. The recipe calls for simple ingredients that are easily accessible and affordable. However, what sets it apart is the way Alton Brown prepares the sweet potatoes before smashing them.
Ingredients:
The key ingredients for Alton Brown's chipotle smashed sweet potatoes recipe are as follows: - 4 large sweet potatoes - ½ cup sour cream - 2 tbsp unsalted butter - 1 tbsp minced chipotle peppers in adobo sauce - Salt and pepper to taste
Preparation:
The preparation of Alton Brown's chipotle smashed sweet potatoes recipe is divided into several stages, each of which requires close attention to detail. 1. Roasting the sweet potatoes: The first step is to roast the sweet potatoes until they are soft and tender. To do this, scrub the sweet potatoes, poke several holes in them with a fork, and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F for about 1 hour, or until the sweet potatoes are cooked through. 2. Peeling and smashing the sweet potatoes: Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and place the sweet potato flesh in a large mixing bowl. Using a potato masher or a fork, gently mash the sweet potatoes until they are roughly mashed and still a bit chunky. 3. Adding the chipotle peppers: Next, add the minced chipotle peppers and the adobo sauce to the mashed sweet potatoes. Mix everything thoroughly to ensure that the chipotle flavors are evenly distributed throughout the dish. 4. Adding the sour cream and butter: Now it's time to add the sour cream and butter to the mixture. Mix everything together until the sour cream and butter have melted and are well incorporated with the sweet potatoes. 5. Seasoning the dish: Finally, season the dish with salt and pepper to taste. Be careful not to overdo it, as the chipotle peppers already add a lot of flavor and heat to the dish. Once you've tasted and adjusted the seasoning, your chipotle smashed sweet potatoes are ready to serve.

Conclusion:

Overall, Alton Brown's chipotle smashed sweet potatoes recipe is a delicious and unique take on a classic side dish. Whether you're serving it with roasted chicken, grilled steak, or a vegetarian entree, this dish is sure to impress your guests and add a touch of sophistication to your table. Its rich and comforting flavors make it perfect for fall and winter, but it can also be enjoyed year-round. Try it out for yourself and experience the magic of Alton Brown's cooking!

Valuable Tips when Making Alton Brown’s Chipotle Smashed Sweet Potatoes Recipes

If you’re looking for a delicious and unique way to serve sweet potatoes, Alton Brown’s Chipotle Smashed Sweet Potatoes are an excellent choice. These flavorful and spicy sweet potatoes are sure to impress your guests and take your meal to the next level. To help ensure that your dish turns out perfectly, here are some valuable tips to keep in mind when making Alton Brown’s Chipotle Smashed Sweet Potatoes recipes.
1. Choose the Right Sweet Potatoes
The first step to making great Chipotle Smashed Sweet Potatoes is to choose the right sweet potatoes. Look for sweet potatoes that are firm, smooth, and free of bruises, cracks, or soft spots. If possible, choose sweet potatoes that are uniform in size so they’ll cook evenly. You can use either orange or white sweet potatoes, but keep in mind that white sweet potatoes are less sweet and have a milder flavor than orange sweet potatoes.
2. Roast the Sweet Potatoes
Roasting the sweet potatoes is an important step in this recipe because it brings out their natural sweetness and intensifies their flavor. To roast the sweet potatoes, wash them thoroughly and pierce them several times with a fork. Place them on a baking sheet and roast them at 375°F for 45 to 60 minutes, or until they’re soft and tender. When they’re done, remove them from the oven and let them cool for a few minutes before peeling them.
3. Mash the Sweet Potatoes by Hand
For this recipe, it’s best to mash the sweet potatoes by hand rather than using a food processor or blender. When you mash the sweet potatoes by hand, you can control the texture of the finished dish and ensure that it’s not too smooth or too chunky. Use a potato masher or fork to mash the sweet potatoes until they’re mostly smooth but still have some texture.
4. Use High-Quality Chipotle Peppers in Adobo Sauce
Chipotle peppers in adobo sauce are a key ingredient in this recipe because they give the sweet potatoes their smoky, spicy flavor. To ensure that your dish turns out perfectly, be sure to use high-quality chipotle peppers in adobo sauce. Look for brands that use natural ingredients and avoid those that contain preservatives or artificial flavors.
5. Adjust the Spice Level to Your Preference
The amount of chipotle peppers you use in this recipe will determine how spicy the finished dish is. If you prefer mild heat, start with one or two peppers and adjust the amount to your liking. If you like things extra spicy, feel free to add more chipotle peppers or even some cayenne pepper.
6. Add the Right Amount of Butter and Cream
Butter and cream are essential ingredients in this recipe because they add richness and creaminess to the sweet potatoes. However, it’s important to use the right amount of butter and cream to ensure that the dish isn’t too greasy or heavy. Start with the amount listed in the recipe and adjust as needed.
7. Garnish the Sweet Potatoes with Fresh Herbs
Garnishing the sweet potatoes with fresh herbs is a great way to add color and flavor to the dish. Parsley, cilantro, and green onions are excellent choices, but you can use whatever herbs you like best. Simply chop the herbs finely and sprinkle them over the top of the sweet potatoes before serving.
8. Serve the Dish Warm
Alton Brown’s Chipotle Smashed Sweet Potatoes are best served warm, so plan accordingly. You can reheat the sweet potatoes in the microwave or on the stove if needed, but keep in mind that the texture may change slightly.

Conclusion

By following these valuable tips, you’ll be well on your way to making delicious and flavorful Chipotle Smashed Sweet Potatoes that are sure to impress your guests. Remember to choose the right sweet potatoes, roast them properly, mash them by hand, use high-quality chipotle peppers, adjust the spice level to your liking, add the right amount of butter and cream, garnish with fresh herbs, and serve warm. With a little patience and attention to detail, you’ll have a dish that’s sure to become a family favorite.

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