Best Alton Browns Chili Powder Recipes
ALTON BROWN'S CHILI POWDER
I have been using this recipe for a year or so, and it tastes great. Makes chili taste like chili and is awsome in mexican cooking. Often times I can't find all the dried chiles listed here, so I'll just mix and match, but keeping the ratio roughly the same.
Provided by ROV Chef
Categories Southwestern U.S.
Time 13m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Toast the chiles and cumin seeds in a cast iron skillet for a few minutes. Don't let them cook too long and inhale the smoke, because you'll get a nasty chemical burn in lungs, nose and throat.
- let the chiles and seeds cool.
- place all the ingredients into a blender and blend on the highest speed you blender can dish out.
- store in an airtight jar.
- be sure to wash you blender carafe a few times after doing this or you fruit smoothy or margarita will taste like chiles.
Nutrition Facts : Calories 361.2, Fat 9.9, SaturatedFat 1, Sodium 76, Carbohydrate 66.5, Fiber 22, Sugar 2.3, Protein 16.1
ALTON BROWN CHILI
Alton Brown chili is a hearty no bean chili with intense layers of robust flavor and plenty of fall-apart tender beef to satisfy that inner carnivore.
Provided by Kathleen
Categories Chili Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Dry beef cubes with paper towels.
- In a large mixing bowl, toss the beef cubes with the vegetable oil and salt; set aside.
- Turn 6.5-quart Instant pot onto saute function. When the display reads "hot", add the beef in 3 batches and brown on all sides. Remove browned beef to a bowl and continue with remaining beef.
- Stir the beer into Instant pot and scrape up all the brown bits on the bottom of the pan (do not skip or the burn light may turn on).
- Add the browned beef back to the instant pot along with salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine.
- Place the lid on and set the "steam release" knob to "sealing". Press the "Manual" button and set to pressure cook on low for 25 minutes. Then turn the steam knob to venting to release the remaining pressure.
- After the pin drops, carefully open lid away from you (there will likely still be remaining steam). Stir the chili. Adjust seasoning, ladle into individual bowls and top with desired toppings.
Nutrition Facts : Calories 773 kcal, Carbohydrate 43 g, Protein 80 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 211 mg, Sodium 4269 mg, Fiber 29 g, Sugar 12 g, ServingSize 1 serving
PRESSURE COOKER CHILI
Steps:
- Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
- Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
- Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
PRESSURE COOKER CHILI
From Alton Brown. This is the first dish I made in my pressure cooker. It couldn't have been easier.
Provided by StreetChef
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
- Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
- Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alton Brown is a renowned American television personality, food writer, and chef. He is famous for his cooking shows, where he shares his knowledge about cooking techniques, recipes, and ingredients. One of his popular dishes is chili powder, which is a spice blend commonly used in Mexican and Tex-Mex cooking. Alton Brown has his unique way of making chili powder, which is a blend of various spices and herbs. In this article, we will explore Alton Browns chili powder recipes and how they differ from others.
What is chili powder?
Before delving into Alton Brown's recipe for chili powder, it is essential to understand what chili powder is. Chili powder is a spice blend that contains various ingredients such as dried chili peppers, cumin, oregano, garlic, and salt. The ingredients used to make chili powder can vary depending on the region and the recipe. Typically, chili powder is used to add flavor and heat to dishes such as chili con carne, tacos, and enchiladas.Alton Brown's approach to chili powder
Alton Brown is known for his scientific approach to cooking, and his recipe for chili powder is no exception. Instead of using pre-made chili powder, he prefers to make his blend using whole spices and herbs. Alton Brown believes that this process allows him to control the flavor and heat level of the chili powder, which is essential in making flavorful dishes.Ingredients used in Alton Brown's chili powder
Alton Brown's chili powder recipe contains a total of eight ingredients, all of which are readily available in most spice racks. These ingredients include:- Dried ancho chilies
- Dried pasilla chilies
- Dried guajillo chilies
- Dried arbol chilies
- Cumin seeds
- Dried oregano
- Garlic powder
- Kosher salt
Preparation process of Alton Brown's chili powder
The first step in making Alton Brown's chili powder is to remove the stems and seeds from the dried chilies. Afterward, toast the chilies in a skillet over medium heat for about five minutes, stirring occasionally. The toasting process helps in releasing the oils in the chilies, which enhances the flavor of the final product. Once the chilies are toasted, transfer them to a spice grinder along with the cumin seeds, oregano, garlic powder, and kosher salt. Next, grind the ingredients into a fine powder, and store in an airtight container. The chili powder will last for up to three months when stored in a cool, dark place.How does Alton Brown's chili powder differ from others?
Alton Brown's chili powder recipe differs from others in several ways. Firstly, he uses a combination of dried chilies that are characteristic of Mexican and Tex-Mex cooking. Each of the chilies used in his recipe has a unique flavor profile, ranging from smoky to fruity. Secondly, he toasts the chilies before grinding them, which enhances the flavor of the chili powder. Finally, Alton Brown uses whole spices and herbs, which he grinds himself, giving him more control over the final product's flavor and heat level. These differences set Alton Brown's chili powder apart from other pre-made blends.Conclusion
Alton Brown's chili powder recipe is a unique blend of spices and herbs that adds bold flavors to any dish. His recipe differs from others in a few ways, which make his chili powder stand out. By using whole spices and herbs and toasting the chilies, Alton Brown creates a flavorful and aromatic blend that adds depth and complexity to dishes. So, if you want to take your cooking up a notch, try making Alton Brown's chili powder recipe and taste the difference.
When it comes to making Chili Powder Recipes, Alton Brown's recipes are some of the most popular and well-loved. Alton Brown is known for his unique cooking approach that gives even the most basic recipes a twist. His chili powder recipes are no exception. To help you make the most of these recipes, here are some valuable tips to keep in mind.
Tip 1: Use the Right Ingredients
Alton Brown's chili powder recipes rely heavily on the type of ingredients you use. In order to achieve the right taste, you need to use the right types of peppers and spices. Alton's recipe calls for a combination of ancho chiles, guajillo chiles, New Mexico chiles, and various spices like cumin, garlic powder, and oregano. Using anything else may alter the taste of the final product.Peppers:
- Ancho Chiles: These are dried poblano peppers that have a mild, sweet flavor with a smoky undertone.
- Guajillo Chiles: These are dried mirasol peppers that are slightly hot with a slightly sweet flavor.
- New Mexico Chiles: These are dried Anaheim peppers that have a sweet, earthy flavor with a mild heat.
Spices:
- Cumin: This spice has a warm, aromatic flavor that is slightly bitter.
- Garlic Powder: This spice adds a savory, slightly sweet flavor to the chili powder.
- Oregano: This herb has a slightly bitter, slightly sweet flavor that complements the peppers in the chili powder.